فرحه 🥹قيلاني🦦
Region: MR
Saturday 08 August 2026 18:10:10 GMT
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فاتيس غيلاني :
الفلاح اصه فتبارك الله
2026-08-10 10:08:08
0
شيخ احمد مشظوفي :
🥰🥰🥰wni bik
2026-08-09 23:36:57
1
البربوشي :
🥰🥰🥰🥰🥰🥰🥰🥰خيك
2026-08-09 12:32:41
1
Salam Salam Salam Salam :
ماشاء الله اعليك
2026-08-09 19:08:10
1
wleyd kani :
مانك مجمل راجل ذا ابليس وشيطان
2026-08-09 12:08:03
1
جكاني=متبيظن☪️03 :
ماشين شي بعد
2026-08-08 19:56:07
1
آبن مدريد🇪🇸🇪🇭 :
2026-08-10 17:46:41
1
r.__.asd.213🇪🇭😶🌫️ :
اعوذ بالله زينك
2026-08-08 18:17:13
1
دد القلاو :
🥰
2026-08-09 08:04:36
2
😎Sidiahmed :
يحفظك
2026-08-09 00:28:13
1
طفل الساحل SALAH :
زوين
2026-08-08 18:36:50
1
Ellemtouni🇲🇷❤🇩🇿 :
فلحيس😋ههه
2026-08-08 19:03:19
1
nizar ayo :
2026-08-10 22:43:42
0
𝓓𝓲𝓸𝓻_🐆 :
?حك الله دي الكسوة منين تنباع
2026-08-10 21:49:40
0
حمد سالم الشيخ :
أهيه
2026-08-11 02:30:10
0
سيدي محمد الجماني :
السلام عليكم
2026-08-11 15:19:59
0
To see more videos from user @user9302217202585, please go to the Tikwm
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![TIRAMISU [recipe from: veggie-einhorn] For the sponge cake: • 260 g flour • 175 g sugar • 1 packet vanilla sugar • 3 tsp baking powder • ¼ tsp salt • 75 g neutral oil • 250 g sparkling water For the tiramisu: • 250 g vegan mascarpone • 200 ml vegan whipping cream • 100 g powdered sugar • 1 packet vanilla sugar • 250 ml strong coffee or espresso • 2 tbsp sugar • 25–30 g cocoa powder 1. Sponge Cake Mix the dry ingredients. Add oil & sparkling water and gently mix until just combined. Spread onto a lined baking tray and bake at 180°C for 20–22 min. Let it cool completely. 2. Coffee Mix the coffee with 2 tbsp sugar and let it cool. 3. Cream Mix mascarpone, powdered sugar & vanilla sugar until creamy. Whip the vegan cream and gently fold it in. 4. Layer Sponge cake → coffee → cream Repeat for a second layer. Finish with a generous dusting of cocoa powder. 5. Chill Refrigerate for 4–6 hours, preferably overnight. Enjoy! 🌱](/video/cover/7672842391350529312.webp)
