@oldphonequotes: I'm just waiting for the right time🙇🏽‍♂️. #oldphonequotes #mindset #motivation #fyp #viral

World of Prince 🍀
World of Prince 🍀
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Saturday 08 August 2026 18:25:51 GMT
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sohan.khan9x
⚡SHOHAN⚡ :
2026-08-10 09:23:33
1
scottdavis5360
Davis :
right there with you.
2026-08-11 01:04:43
0
ngmusic54
𝘿𝙞𝙨𝙘𝙞𝙥𝙡𝙞𝙣𝙚 𝙖𝙧𝙘 ♛ :
yes🥲
2026-08-10 08:14:17
2
naashikaroyale
Naa Shika Royale :
Just waiting 🌚
2026-08-12 22:05:45
0
durrani719
1meDURRANI :
Fr‼️
2026-08-13 02:37:10
0
hizandnic
n i C h o :
just wait...and see
2026-08-11 01:32:10
0
adeelnawaz65
️ :
🥰🥰🥰
2026-08-08 19:22:04
1
viper.joy.molokom
VIPER JOY MOLOKOMME :
🥰🥰🥰
2026-08-10 17:06:27
0
user3153737473027
Nushan Karesha ## :
🥺
2026-08-10 08:06:48
0
nellyblack53
NELLY BLACK 67 :
😁😁😁
2026-08-09 05:07:10
0
official.killer14
@ Mr *@Ꭲ፝֟֯͢ʀᎪ፝֟֯𝖣͢. 𝛃𝛐͜ყ :
😊📈
2026-08-12 08:06:09
0
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The Cherry Bounce is the house cocktail of the Comstock Saloon in San Francisco and has been for at least a decade. It was introduced by the Comstock’s owner Jonny Raglin who took inspiration from another cocktail of the same name first developed by a Hollywood restaurant which included cherry Brandy and Champagne which a regular told him about.  But if we look into it the cherry Bounce is a Brandy based drink which has roots which go all the way back to 17th Century England where it was prepared as a Cordial and was very very popular. It then made its way across the pond during the Colonial Era in America where it also enjoyed so much popularity that it became a favorite of George Washington and Martha Washington had her own recipe. Or rather took credit for a recipe most probably created by one of the enslaved people who worked for the Washingtons.  I am at this very moment in Salem Massachusetts and staying in the hotel Washington stayed in right before he took office, so I thought this one was fitting for today Cherry Bounce  1 Dash Angostura Bitters  3/4oz (22ml) Lemon Juice  3/4oz (22ml) Cherry Syrup 1/2oz (15ml) Simple Syrup 1oz (30ml) Sparkling Wine  1 1/2oz (45ml) Four Roses Bourbon Add all ingredients to a shaking tin and shake 8-10 seconds, strain into a coupe or cocktail glass, top with sparkling wine and garnish with three cherries  #georgewsshington #colonialamerica #cherrybounce #drink #theeducatedbarfly #cocktails #banger #crushable #delicious #drinks #cocktail #simple
The Cherry Bounce is the house cocktail of the Comstock Saloon in San Francisco and has been for at least a decade. It was introduced by the Comstock’s owner Jonny Raglin who took inspiration from another cocktail of the same name first developed by a Hollywood restaurant which included cherry Brandy and Champagne which a regular told him about. But if we look into it the cherry Bounce is a Brandy based drink which has roots which go all the way back to 17th Century England where it was prepared as a Cordial and was very very popular. It then made its way across the pond during the Colonial Era in America where it also enjoyed so much popularity that it became a favorite of George Washington and Martha Washington had her own recipe. Or rather took credit for a recipe most probably created by one of the enslaved people who worked for the Washingtons. I am at this very moment in Salem Massachusetts and staying in the hotel Washington stayed in right before he took office, so I thought this one was fitting for today Cherry Bounce 1 Dash Angostura Bitters 3/4oz (22ml) Lemon Juice 3/4oz (22ml) Cherry Syrup 1/2oz (15ml) Simple Syrup 1oz (30ml) Sparkling Wine 1 1/2oz (45ml) Four Roses Bourbon Add all ingredients to a shaking tin and shake 8-10 seconds, strain into a coupe or cocktail glass, top with sparkling wine and garnish with three cherries #georgewsshington #colonialamerica #cherrybounce #drink #theeducatedbarfly #cocktails #banger #crushable #delicious #drinks #cocktail #simple

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