@mouhamed.gaye183:

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Saturday 08 August 2026 19:44:49 GMT

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cheikh moustapha cissé :

bi dou compte jamal

2026-08-08 22:26:46

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Papa Diop :

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2026-08-08 21:15:24

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2026-08-08 20:10:35

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Issa BALDE :

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2026-08-08 20:11:14

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Issa BALDE :

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2026-08-08 20:11:13

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awa diop :

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2026-08-08 21:05:10

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👉🤍Bébé 💍karim💔 Diop 🖇😘 :

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2026-08-08 21:00:20

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Issa BALDE :

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2026-08-08 20:11:16

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oumy gueye :

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2026-08-08 22:27:23

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baraFALL :

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2026-08-08 22:18:21

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2026-08-08 21:36:42

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2026-08-08 22:14:29

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Serigne dollars :

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2026-08-08 22:11:38

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Idrissa Diop :

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2026-08-08 22:30:40

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ibrahima htiatou yayam :

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2026-08-08 21:44:53

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BOY. Diop :

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2026-08-08 21:46:53

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Fallou Diop :

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2026-08-08 21:59:25

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wa indien seul billahi :

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user60876575884366 :

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2026-08-08 21:35:37

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hamadou ba :

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2026-08-08 21:33:29

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2026-08-08 20:10:24

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Mami @Ajeng Febria menyanyikan lagu "AISITERU 2" Ora ajeng ora gayeng ❤🇮🇩 . Di Konser Musik Melepas Penat @Shaolin Music PEKALONGAN Bersama : @DENNY CAKNAN @HENDRA KUMBARA @Sasya Arkhisna @nayla fardila @La Tasya @Niken Salindry Reall 📍Di Terminal Bus Pekalongan #konser #ajengfebria #mamiajeng #dennycaknan #pekalongan ekalongan

vlog with Nona vibes cozy 🦩🥥🐚 انا اشير للقمر و احمق ينظر إلى اصبعي #ذهب #fypシ゚ #explore #fypage #fouryou

vlog with Nona vibes cozy 🦩🥥🐚 انا اشير للقمر و احمق ينظر إلى اصبعي #ذهب #fypシ゚ #explore #fypage #fouryou

STEAMED RICE PAPER DUMPLINGS (GF / DF) ✨ The most flavorful dumplings you will ever try and the perfect gluten free alternative to a traditional dumpling wrapper. I love how the rice paper gets perfectly chewy and stays light from steaming instead of frying. And let’s be honest, pretty much anything would be irresistible if you serve it with this dipping sauce! Save and follow @caitlinjesson for easy gluten free and dairy free recipes. 1 lb peeled and deveined shrimp, tails removed and minced 3 tbsp fresh ginger, peeled and minced 4 cloves garlic, minced ¼ cup chives, finely chopped 2 tsp soy sauce 1 tbsp arrowroot or cornstarch Pinch of black pepper 15-20 sheets of rice paper Sauce: 2 tbsp chili crisp ⅓ cup rice vinegar ⅓ cup low sodium tamari 2 cloves garlic, grated 1 tbsp coconut sugar 4 green onions, finely chopped ¼ cup cilantro, finely chopped ¼ cup avocado oil To make sauce, combine ingredients in a medium sized bowl and whisk until combined. To make dumpling filling, add shrimp, ginger, garlic, chives, soy sauce, arrowroot and pepper to a bowl and mix well. Fill a large bowl with water then generously wet a cutting board and set it next to your bowl. Line a steaming basket or a plate with parchment paper and spray with nonstick spray. Dip a piece of rice paper into your water bowl. Allow it to soak for 5-10 seconds until it begins to soften slightly. At the rice paper to your cutting board then fold all four of the edges in to form a square. Add 1 heaping tbsp of filling to the center of the rice paper square then fold all of the corners in towards the center and press them together to seal the filling in the dumpling. Transfer dumpling to steaming basket and repeat with remaining dumplings. You will need to steam in two batches. If using a steaming basket, bring 2 inches of water to a boil in a large pot then place steaming basket on top and steam for 10 minutes. If using a plate, bring 2 inches of water to a boil in a large pot. Add a heat safe bowl to the water upside down then set the plate on top of the bowl. Cover and steam for 10 minutes. Serve with dipping sauce.

STEAMED RICE PAPER DUMPLINGS (GF / DF) ✨ The most flavorful dumplings you will ever try and the perfect gluten free alternative to a traditional dumpling wrapper. I love how the rice paper gets perfectly chewy and stays light from steaming instead of frying. And let’s be honest, pretty much anything would be irresistible if you serve it with this dipping sauce! Save and follow @caitlinjesson for easy gluten free and dairy free recipes. 1 lb peeled and deveined shrimp, tails removed and minced 3 tbsp fresh ginger, peeled and minced 4 cloves garlic, minced ¼ cup chives, finely chopped 2 tsp soy sauce 1 tbsp arrowroot or cornstarch Pinch of black pepper 15-20 sheets of rice paper Sauce: 2 tbsp chili crisp ⅓ cup rice vinegar ⅓ cup low sodium tamari 2 cloves garlic, grated 1 tbsp coconut sugar 4 green onions, finely chopped ¼ cup cilantro, finely chopped ¼ cup avocado oil To make sauce, combine ingredients in a medium sized bowl and whisk until combined. To make dumpling filling, add shrimp, ginger, garlic, chives, soy sauce, arrowroot and pepper to a bowl and mix well. Fill a large bowl with water then generously wet a cutting board and set it next to your bowl. Line a steaming basket or a plate with parchment paper and spray with nonstick spray. Dip a piece of rice paper into your water bowl. Allow it to soak for 5-10 seconds until it begins to soften slightly. At the rice paper to your cutting board then fold all four of the edges in to form a square. Add 1 heaping tbsp of filling to the center of the rice paper square then fold all of the corners in towards the center and press them together to seal the filling in the dumpling. Transfer dumpling to steaming basket and repeat with remaining dumplings. You will need to steam in two batches. If using a steaming basket, bring 2 inches of water to a boil in a large pot then place steaming basket on top and steam for 10 minutes. If using a plate, bring 2 inches of water to a boil in a large pot. Add a heat safe bowl to the water upside down then set the plate on top of the bowl. Cover and steam for 10 minutes. Serve with dipping sauce.

🧈 6 Loaded Biscuit & Gravy Favorites 1. Classic Sausage Biscuits & Gravy Serves: 4 Ingredients * 8 flaky biscuits, baked * 1 lb breakfast sausage * ¼ cup butter * ¼ cup flour * 2½ cups whole milk * ½ tsp garlic powder * ½ tsp onion powder * 1 tsp black pepper * Salt to taste * Chopped parsley Instructions 1. Brown sausage in a skillet and remove, leaving drippings. 2. Melt butter into drippings and whisk in flour. 3. Cook 1 minute. 4. Slowly whisk in milk until smooth. 5. Add seasonings and sausage. 6. Simmer until thick and creamy. 7. Pour over warm biscuits. ⸻ 🥓 2. Bacon Pepper Biscuits & Gravy Ingredients * 8 biscuits * 8 slices bacon, chopped * 3 tbsp bacon grease * 3 tbsp flour * 2½ cups whole milk * 1 tsp cracked black pepper * ½ tsp garlic powder * Extra crispy bacon for topping Instructions 1. Cook bacon until crisp. 2. Reserve 3 tablespoons grease. 3. Whisk flour into grease and cook 1 minute. 4. Slowly add milk. 5. Stir until thick. 6. Season heavily with cracked pepper. 7. Spoon over biscuits and top with crispy bacon pieces. ⸻ 🍖 3. Ham Cream Biscuits & Gravy Ingredients * 8 biscuits * 2 cups diced ham * 3 tbsp butter * 3 tbsp flour * 2 cups milk * ½ cup heavy cream * ½ tsp garlic powder * ½ tsp black pepper * Parsley Instructions 1. Warm ham in skillet. 2. Melt butter and whisk in flour. 3. Slowly add milk and cream. 4. Add seasonings. 5. Stir in diced ham. 6. Simmer until silky. 7. Spoon over biscuits. ⸻ 🌶️ 4. Jalapeño Sausage Biscuits & Gravy Ingredients * 8 biscuits * 1 lb breakfast sausage * 1 jalapeño, finely diced * 3 tbsp butter * 3 tbsp flour * 2½ cups milk * ½ tsp garlic powder * ½ tsp smoked paprika * Sliced jalapeños for garnish Instructions 1. Brown sausage with diced jalapeño. 2. Stir in butter and flour. 3. Slowly whisk in milk. 4. Add garlic and paprika. 5. Simmer until thick. 6. Serve over biscuits. 7. Garnish with jalapeño slices. ⸻ 🧄🧀 5. Garlic Parmesan Biscuits & Gravy Ingredients * 8 biscuits * 3 tbsp butter * 3 cloves garlic, minced * 3 tbsp flour * 2 cups milk * ½ cup heavy cream * 1 cup freshly grated Parmesan * ½ tsp black pepper * Parsley Instructions 1. Melt butter and sauté garlic for 30 seconds. 2. Whisk in flour. 3. Slowly add milk and cream. 4. Simmer until thick. 5. Stir in Parmesan until melted. 6. Pour over biscuits. 7. Sprinkle with extra Parmesan and parsley. ⸻ 🌶️🍅 6. Chorizo Loaded Biscuits & Gravy Ingredients * 8 biscuits * 1 lb Mexican chorizo * 2 tbsp butter * 2 tbsp flour * 2 cups milk * ½ cup heavy cream * 1 tsp smoked paprika * ½ cup shredded cheddar * Fresh parsley Instructions 1. Brown chorizo and drain excess grease. 2. Melt butter into skillet and whisk in flour. 3. Slowly add milk and cream. 4. Stir in paprika. 5. Add cheddar and half of the chorizo. 6. Simmer until creamy. 7. Pour over biscuits and top with remaining chorizo. 🥶 Storage * Refrigerate gravies for up to 4 days. * Freeze for up to 2 months. * Reheat gently on the stovetop with a splash of milk to restore creaminess. #BiscuitsAndGravy #SouthernCooking #ComfortFood #BreakfastIdeas 🍽️🤎

🧈 6 Loaded Biscuit & Gravy Favorites 1. Classic Sausage Biscuits & Gravy Serves: 4 Ingredients * 8 flaky biscuits, baked * 1 lb breakfast sausage * ¼ cup butter * ¼ cup flour * 2½ cups whole milk * ½ tsp garlic powder * ½ tsp onion powder * 1 tsp black pepper * Salt to taste * Chopped parsley Instructions 1. Brown sausage in a skillet and remove, leaving drippings. 2. Melt butter into drippings and whisk in flour. 3. Cook 1 minute. 4. Slowly whisk in milk until smooth. 5. Add seasonings and sausage. 6. Simmer until thick and creamy. 7. Pour over warm biscuits. ⸻ 🥓 2. Bacon Pepper Biscuits & Gravy Ingredients * 8 biscuits * 8 slices bacon, chopped * 3 tbsp bacon grease * 3 tbsp flour * 2½ cups whole milk * 1 tsp cracked black pepper * ½ tsp garlic powder * Extra crispy bacon for topping Instructions 1. Cook bacon until crisp. 2. Reserve 3 tablespoons grease. 3. Whisk flour into grease and cook 1 minute. 4. Slowly add milk. 5. Stir until thick. 6. Season heavily with cracked pepper. 7. Spoon over biscuits and top with crispy bacon pieces. ⸻ 🍖 3. Ham Cream Biscuits & Gravy Ingredients * 8 biscuits * 2 cups diced ham * 3 tbsp butter * 3 tbsp flour * 2 cups milk * ½ cup heavy cream * ½ tsp garlic powder * ½ tsp black pepper * Parsley Instructions 1. Warm ham in skillet. 2. Melt butter and whisk in flour. 3. Slowly add milk and cream. 4. Add seasonings. 5. Stir in diced ham. 6. Simmer until silky. 7. Spoon over biscuits. ⸻ 🌶️ 4. Jalapeño Sausage Biscuits & Gravy Ingredients * 8 biscuits * 1 lb breakfast sausage * 1 jalapeño, finely diced * 3 tbsp butter * 3 tbsp flour * 2½ cups milk * ½ tsp garlic powder * ½ tsp smoked paprika * Sliced jalapeños for garnish Instructions 1. Brown sausage with diced jalapeño. 2. Stir in butter and flour. 3. Slowly whisk in milk. 4. Add garlic and paprika. 5. Simmer until thick. 6. Serve over biscuits. 7. Garnish with jalapeño slices. ⸻ 🧄🧀 5. Garlic Parmesan Biscuits & Gravy Ingredients * 8 biscuits * 3 tbsp butter * 3 cloves garlic, minced * 3 tbsp flour * 2 cups milk * ½ cup heavy cream * 1 cup freshly grated Parmesan * ½ tsp black pepper * Parsley Instructions 1. Melt butter and sauté garlic for 30 seconds. 2. Whisk in flour. 3. Slowly add milk and cream. 4. Simmer until thick. 5. Stir in Parmesan until melted. 6. Pour over biscuits. 7. Sprinkle with extra Parmesan and parsley. ⸻ 🌶️🍅 6. Chorizo Loaded Biscuits & Gravy Ingredients * 8 biscuits * 1 lb Mexican chorizo * 2 tbsp butter * 2 tbsp flour * 2 cups milk * ½ cup heavy cream * 1 tsp smoked paprika * ½ cup shredded cheddar * Fresh parsley Instructions 1. Brown chorizo and drain excess grease. 2. Melt butter into skillet and whisk in flour. 3. Slowly add milk and cream. 4. Stir in paprika. 5. Add cheddar and half of the chorizo. 6. Simmer until creamy. 7. Pour over biscuits and top with remaining chorizo. 🥶 Storage * Refrigerate gravies for up to 4 days. * Freeze for up to 2 months. * Reheat gently on the stovetop with a splash of milk to restore creaminess. #BiscuitsAndGravy #SouthernCooking #ComfortFood #BreakfastIdeas 🍽️🤎

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