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@lucas.fernandes0990:

JACAREZINHO RANCH
JACAREZINHO RANCH
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Region: BR
Saturday 08 August 2026 20:07:53 GMT
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marcelofranca1982
Marcelofranca1982 :
Tropa Chic 👏👏👏
2026-08-09 19:17:00
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#flowers #macdemarco #overlay #repost #aesthetic
#flowers #macdemarco #overlay #repost #aesthetic
Dc @𝐙𝐀𝐇𝐈𝐃𝐄 ❤️
Dc @𝐙𝐀𝐇𝐈𝐃𝐄 ❤️
🏴󠁧󠁢󠁳󠁣󠁴󠁿 MINCE ROUND 🏴󠁧󠁢󠁳󠁣󠁴󠁿 It’s funny, when I was younger this was a pie I was not excited about, but now - I love it! So easy to put together and it can sit all ready in the fridge till you are ready to bake. It’s a crowd pleaser. Serve with any sort of potatoes from mash to chips, and if you like serve the carrots one the side instead of in the pie, and for me, peas are obligatory! Serves 4-6 (23cm diameter pie dish) 500g lean beef mince 2 tbsp olive oil 2 large carrots, chopped into small dice 2 sticks celery, chopped into small dice 1 medium onion, finely chopped Good pinch of salt 2 tbsp soy sauce 1 tbsp Vegemite/marmite/bovril Generous dash of Worcestershire sauce 350ml beef stock 2 tbsp fine ground oatmeal 2 packs ready made puff pastry (I used @caremepastry spelt) 1 egg, beaten Warm the oil in a deep frying pan and brown the beef mince off really well. Add the onion & salt and soften for a few minutes, then add the carrots and celery. Stir to combine and add the soy, Vegemite, Worcestershire and stock. Let it simmer for about 30 minutes until the vegetables are soft and the meat tender then thicken with the fine ground oats. Let it simmer until the liquid has been mostly absorbed, leaving the mince coated with a delicious gravy. Let it cool. Butter your pie dish generously, roll out your puff a little to make sure it fits the dish then lay it in, pressing to fill the edges. Add in your mince and level out nicely. Brush the edge of the pie with egg wash before topping with your other sheet of pastry, cut the edges off with a sharp knife and then pinch between your fingers to crimp and seal the pie. Cut two slits in the top, gently score the surface and decorate with the pastry scraps if you wish. Egg wash all over and either refrigerate till ready to bake or pop straight into a preheated oven at 200c (fan) for about 35-40 minutes until golden and piping hot. Serve cut into wedges. #minceround #mincepie #beef #pie #Scotland
🏴󠁧󠁢󠁳󠁣󠁴󠁿 MINCE ROUND 🏴󠁧󠁢󠁳󠁣󠁴󠁿 It’s funny, when I was younger this was a pie I was not excited about, but now - I love it! So easy to put together and it can sit all ready in the fridge till you are ready to bake. It’s a crowd pleaser. Serve with any sort of potatoes from mash to chips, and if you like serve the carrots one the side instead of in the pie, and for me, peas are obligatory! Serves 4-6 (23cm diameter pie dish) 500g lean beef mince 2 tbsp olive oil 2 large carrots, chopped into small dice 2 sticks celery, chopped into small dice 1 medium onion, finely chopped Good pinch of salt 2 tbsp soy sauce 1 tbsp Vegemite/marmite/bovril Generous dash of Worcestershire sauce 350ml beef stock 2 tbsp fine ground oatmeal 2 packs ready made puff pastry (I used @caremepastry spelt) 1 egg, beaten Warm the oil in a deep frying pan and brown the beef mince off really well. Add the onion & salt and soften for a few minutes, then add the carrots and celery. Stir to combine and add the soy, Vegemite, Worcestershire and stock. Let it simmer for about 30 minutes until the vegetables are soft and the meat tender then thicken with the fine ground oats. Let it simmer until the liquid has been mostly absorbed, leaving the mince coated with a delicious gravy. Let it cool. Butter your pie dish generously, roll out your puff a little to make sure it fits the dish then lay it in, pressing to fill the edges. Add in your mince and level out nicely. Brush the edge of the pie with egg wash before topping with your other sheet of pastry, cut the edges off with a sharp knife and then pinch between your fingers to crimp and seal the pie. Cut two slits in the top, gently score the surface and decorate with the pastry scraps if you wish. Egg wash all over and either refrigerate till ready to bake or pop straight into a preheated oven at 200c (fan) for about 35-40 minutes until golden and piping hot. Serve cut into wedges. #minceround #mincepie #beef #pie #Scotland
تصميم باترن لبراندك بأسهل طريقة على كانفا ممتاز لمصممي الهويات البصرية على كانفا جربوا الطريقة وارسلوا تطبيقاتكم في التعليقات 🤗 #creatorsearchinsights #كانفا
تصميم باترن لبراندك بأسهل طريقة على كانفا ممتاز لمصممي الهويات البصرية على كانفا جربوا الطريقة وارسلوا تطبيقاتكم في التعليقات 🤗 #creatorsearchinsights #كانفا
এই পৃথিবী থাকার জায়গা নয় সবাইকে চলে যেতে হবে দুনিয়া থেকে🥺 😻মিজানুর রহমান আজহারী🥰 #fyp #foryou #foryoupage #islamic #video #vairal#tiktok #bdtiktok #ইসলামিক_ভিডিও @TikTok @#foryou @foryoupage🌐 @TikTokBangladesh### @TikTokCreators_ID
এই পৃথিবী থাকার জায়গা নয় সবাইকে চলে যেতে হবে দুনিয়া থেকে🥺 😻মিজানুর রহমান আজহারী🥰 #fyp #foryou #foryoupage #islamic #video #vairal#tiktok #bdtiktok #ইসলামিক_ভিডিও @TikTok @#foryou @foryoupage🌐 @TikTokBangladesh### @TikTokCreators_ID
Yên tâm chỉ có đẹp thôi anh em nhé #xuhuong #chamrunghatngoc #hatngocnamgioi #hatngoc
Yên tâm chỉ có đẹp thôi anh em nhé #xuhuong #chamrunghatngoc #hatngocnamgioi #hatngoc

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