@t.rex8716: #تصميم_فيديوهات🎶🎤🎬 #foruyou #fyp

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Saturday 08 August 2026 20:27:53 GMT

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بزار ياسين العالميه :

الحمدو الله

2026-08-09 11:32:08

1

الطيب عنبه 77 :

كن حصل 10 ألف نادوني

2026-08-08 20:33:15

3

ام سائد :

الله يرضى عليكي حبيبتي ويخليلك أولادك ويفرحك بيهم انشاءالله

2026-08-09 19:05:31

0

𝑴𝒂𝒓𝒘𝒂𝒏🇱🇾 :

اللهم امين يارب 🤲❤️

2026-08-09 15:29:46

0

فُآطِمًهّ💞♕♡ :

اي والله ☺️😊

2026-08-09 19:05:31

0

Monissa Nissa :

اللهم اميييييين يارب العالميييييين

2026-08-09 09:01:54

0

🅵🅰🅳🅸 🪬🅰🅻🆂🅷🆁🆀🅰🅾🅸 :

💔 الله يرحمه ويسكنه فسيح جناته

2026-08-09 15:31:26

0

user340845041818 :

اللهم اطل في عومر أمي اللهم امين

2026-08-09 12:36:25

0

Hussein Hajir :

الله يرحمك بجنة ادعو لي امي الرحمة والمغفرة والعتق من النار يارب العالمين

2026-08-08 20:52:07

1

Lhaj Mohamed :

اللهم أمين يارب العالمين 🤲

2026-08-09 07:40:37

0

العظمه لله :

اللهم امين يارب العالمين

2026-08-09 03:04:26

0

Malik Glass :

رحمك الله رحمتا لا تزول يا رب 🤲

2026-08-09 01:16:10

0

Ayoub Ayoub :

رحمتها رحمتني واطعمتني من يدها مطلوع وربي يطول في عمرها

2026-08-09 11:40:52

0

imeneamouna533 :

ربي يطوال عمرها

2026-08-09 00:03:31

0

Abdalwahed Mansour :

الحمدالله يارب العالمين

2026-08-09 00:00:16

0

Hh Gf :

امين رابي اخليكوم واطوال في عمركوم انتا واخوتوك🥰🥰🥰🥰🥰🥰🥰

2026-08-09 02:41:09

0

Sofyan Søstã :

اللهم أمين يارب العالمين 🤲🥺

2026-08-08 23:12:21

0

عمر :

اللهم امين يارب العالمين

2026-08-08 21:07:33

0

nounous.sg22 :

اللهم آمين ❤️

2026-08-08 22:14:43

0

Silin Jan585 :

2026-08-08 21:49:41

0

آكريس_:👑 :

اللهم ارحم امي

2026-08-08 22:33:45

0

بزار ياسين العالميه :

ربي يحفضكم يارب

2026-08-09 11:31:59

1

Yousef Zk :

اللهم امين يارب

2026-08-08 23:02:29

0

هلال عماره :

ربنا يطول بعمرك يا امي

2026-08-08 22:32:29

0

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Gehgeh Response too SK @GehGeh #gehgeh #sk #gehgehmemes #viral #gehgehchallenge😂😂

Gehgeh Response too SK @GehGeh #gehgeh #sk #gehgehmemes #viral #gehgehchallenge😂😂

This is the Qur an

This is the Qur an

Sunday Soup Series | Part 3 🍂🍲 If there’s one soup to make this fall, let it be this broccoli cheddar soup 🍲 Ingredients: (3–4 servings) 🥦 Broccoli Cheddar Soup - 3oz bacon of choice, diced (85g, I used turkey bacon) - 1 1/2 tbsp unsalted butter (21g) - 1/2 medium yellow onion, diced (100g) - 1/2 shallot, minced (20g) - 3 garlic cloves, minced (9g) - 3 tbsp all-purpose flour (22g) - 2 cups veggie or chicken broth (480ml) - 1 cup whole milk (240ml) - 3/4 cup heavy cream (180ml) - 2 cups broccoli florets, chopped (180g) - 1 1/2 cups freshly shredded sharp cheddar cheese (170g) - 1 1/2 cups shredded carrots (90g) - 1 tsp dried thyme (1g) - 1 tsp garlic powder (3g) - 1 tsp onion powder (2.5g) - 1/2 tsp smoked paprika (1g) - 1/8 tsp ground nutmeg - 1/2 tsp Dijon mustard (2.5g) - 1/2 tsp salt (3g), plus more if needed - 1/4 tsp black pepper (0.5g) - 1/2 tsp fresh lemon juice (2.5ml) 🥖 Crispy Sourdough Bread - 8 slices sourdough bread (about 1/2-inch thick) - 2 tbsp unsalted butter (28g), melted - 1 tbsp olive oil (15mL) - 1 tsp garlic powder (3g) - 1 tsp Italian seasoning (1g) - 2 tbsp grated Parmesan (10g), optional Instructions 1. In a large pot over medium heat, cook the diced turkey bacon until crispy, about 6–8 minutes. Remove and set aside, leaving the drippings in the pot. 2. Add the butter to the pot. Once melted, add the diced onion and cook for 5–6 minutes, stirring occasionally, until softened and translucent. Add the minced garlic and cook for 30 seconds until fragrant. 3. Sprinkle in the flour and stir constantly for 1–2 minutes to cook out the raw flour taste. 4. Add in the shredded carrots and gradually pour in the broth while whisking continuously until the mixture is smooth and no lumps remain. 5. Stir in the chopped broccoli. Bring the soup to a gentle simmer and cook uncovered for 15 minutes, stirring occasionally, until the broccoli is tender and the soup has reduced slightly. 6. Stir in the seasonings listed above and the Dijon mustard. 7. Reduce the heat to low. Slowly stir in the whole milk and heavy cream. Heat gently for 5–10 minutes, stirring occasionally. Do not let the soup boil. 8. Add the shredded cheddar cheese a handful at a time, stirring well after each addition until completely melted and smooth. 9. Stir in the lemon juice and most of the crispy turkey bacon, reserving a little for garnish. Taste and adjust the salt and pepper if needed. 10. Let the soup rest for 5 minutes to thicken a bit more. Serve with extra cheddar, the remaining turkey bacon, chives and/or parsley. Enjoy! ✨ For the sourdough loaf: 1. Preheat the oven to 400°F (205°C). 2. Arrange the slices on a baking sheet. 3. Mix together the melted butter, olive oil, garlic powder, and Italian seasoning. Brush both sides of each slice with the mixture. 4. Sprinkle with grated Parmesan, if using. 5. Bake for 10–12 minutes, flipping halfway through, until golden brown and crispy. 6. Serve warm alongside the broccoli cheddar soup for dipping. #BroccoliCheddar #Recipe #AutumnVibes #SoupSeason #TikTokCreatorSearchInsightsIncentive

Sunday Soup Series | Part 3 🍂🍲 If there’s one soup to make this fall, let it be this broccoli cheddar soup 🍲 Ingredients: (3–4 servings) 🥦 Broccoli Cheddar Soup - 3oz bacon of choice, diced (85g, I used turkey bacon) - 1 1/2 tbsp unsalted butter (21g) - 1/2 medium yellow onion, diced (100g) - 1/2 shallot, minced (20g) - 3 garlic cloves, minced (9g) - 3 tbsp all-purpose flour (22g) - 2 cups veggie or chicken broth (480ml) - 1 cup whole milk (240ml) - 3/4 cup heavy cream (180ml) - 2 cups broccoli florets, chopped (180g) - 1 1/2 cups freshly shredded sharp cheddar cheese (170g) - 1 1/2 cups shredded carrots (90g) - 1 tsp dried thyme (1g) - 1 tsp garlic powder (3g) - 1 tsp onion powder (2.5g) - 1/2 tsp smoked paprika (1g) - 1/8 tsp ground nutmeg - 1/2 tsp Dijon mustard (2.5g) - 1/2 tsp salt (3g), plus more if needed - 1/4 tsp black pepper (0.5g) - 1/2 tsp fresh lemon juice (2.5ml) 🥖 Crispy Sourdough Bread - 8 slices sourdough bread (about 1/2-inch thick) - 2 tbsp unsalted butter (28g), melted - 1 tbsp olive oil (15mL) - 1 tsp garlic powder (3g) - 1 tsp Italian seasoning (1g) - 2 tbsp grated Parmesan (10g), optional Instructions 1. In a large pot over medium heat, cook the diced turkey bacon until crispy, about 6–8 minutes. Remove and set aside, leaving the drippings in the pot. 2. Add the butter to the pot. Once melted, add the diced onion and cook for 5–6 minutes, stirring occasionally, until softened and translucent. Add the minced garlic and cook for 30 seconds until fragrant. 3. Sprinkle in the flour and stir constantly for 1–2 minutes to cook out the raw flour taste. 4. Add in the shredded carrots and gradually pour in the broth while whisking continuously until the mixture is smooth and no lumps remain. 5. Stir in the chopped broccoli. Bring the soup to a gentle simmer and cook uncovered for 15 minutes, stirring occasionally, until the broccoli is tender and the soup has reduced slightly. 6. Stir in the seasonings listed above and the Dijon mustard. 7. Reduce the heat to low. Slowly stir in the whole milk and heavy cream. Heat gently for 5–10 minutes, stirring occasionally. Do not let the soup boil. 8. Add the shredded cheddar cheese a handful at a time, stirring well after each addition until completely melted and smooth. 9. Stir in the lemon juice and most of the crispy turkey bacon, reserving a little for garnish. Taste and adjust the salt and pepper if needed. 10. Let the soup rest for 5 minutes to thicken a bit more. Serve with extra cheddar, the remaining turkey bacon, chives and/or parsley. Enjoy! ✨ For the sourdough loaf: 1. Preheat the oven to 400°F (205°C). 2. Arrange the slices on a baking sheet. 3. Mix together the melted butter, olive oil, garlic powder, and Italian seasoning. Brush both sides of each slice with the mixture. 4. Sprinkle with grated Parmesan, if using. 5. Bake for 10–12 minutes, flipping halfway through, until golden brown and crispy. 6. Serve warm alongside the broccoli cheddar soup for dipping. #BroccoliCheddar #Recipe #AutumnVibes #SoupSeason #TikTokCreatorSearchInsightsIncentive

#POZOLE VERDE DE POLLO! 🤤 Ingredientes: 800 gr. de pechuga de pollo 1 Kg. de nixtamal precocido 1/4 de cebolla 3 dientes de ajo 2 litros de agua 1 puñito de cilantro fresco 8 tomatillos medianos 2 chiles poblanos 1 chile jalapeño 1 cdita. Pimienta 1 cdita. Orégano Sal al gusto Tostadas Procedimiento: Comienza cociendo la pechuga de pollo y el nixtamal precocido en una ollita con el agua, la cebolla y los ajos. Cuando el pollo esté cocido, retíralo, desmenúzalo y termina de cocer el nixtamal. Por otro lado, cuece los tomatillos y el jalapeño aparte y tatema los poblanos. Cuando los poblanos estén listos, límpialos y agrégalos en una licuadora junto con la cebolla y el ajo cocidos, los tomatillos, el jalapeño, el cilantro fresco, la pimienta y el orégano. Licua muy bien. Integra la mezcla junto con el nixtamal y el pollo desmenuzado. Sazona con sal al gusto y deja hervir por 30 min. Pasado el tiempo rectifica el sabor y estará listo.

#POZOLE VERDE DE POLLO! 🤤 Ingredientes: 800 gr. de pechuga de pollo 1 Kg. de nixtamal precocido 1/4 de cebolla 3 dientes de ajo 2 litros de agua 1 puñito de cilantro fresco 8 tomatillos medianos 2 chiles poblanos 1 chile jalapeño 1 cdita. Pimienta 1 cdita. Orégano Sal al gusto Tostadas Procedimiento: Comienza cociendo la pechuga de pollo y el nixtamal precocido en una ollita con el agua, la cebolla y los ajos. Cuando el pollo esté cocido, retíralo, desmenúzalo y termina de cocer el nixtamal. Por otro lado, cuece los tomatillos y el jalapeño aparte y tatema los poblanos. Cuando los poblanos estén listos, límpialos y agrégalos en una licuadora junto con la cebolla y el ajo cocidos, los tomatillos, el jalapeño, el cilantro fresco, la pimienta y el orégano. Licua muy bien. Integra la mezcla junto con el nixtamal y el pollo desmenuzado. Sazona con sal al gusto y deja hervir por 30 min. Pasado el tiempo rectifica el sabor y estará listo.

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