@daame.0:

♱ ʙᥲɯᥲ жᥱʍчужᥙнᥲ ᶻ 𝘇 𐰁

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Region: EE

Saturday 08 August 2026 20:29:52 GMT

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Comments

Alenka☀️ :

Я ним встречалась

2026-08-08 20:41:53

18

progromist_ot_boga :

(она в 6)

2026-08-08 21:14:14

8

🐾•Axsa•🦩 :

прям под бит ударил...😂

2026-08-09 11:50:30

2

ᴋиᴧьᴋᴀ :

2026-08-08 20:35:50

0

🔵☦️𝓜𝓪𝓻𝓴☦️🔴 :

2026-08-08 20:51:44

0

корейская пупся :

🥰

2026-08-09 09:19:25

0

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POTATO & LEEK SOUP 🤎🍂 Simple, cosy & exactly what I want for dinner when the evenings start getting colder ✨ Candle lit, rain outside, a bowl of creamy soup & crusty bread… this is exactly what I mean when I say cosy comfort food 🤎 Ingredients • 3 leeks • 1 onion • ~800g potatoes (I like mine thicker, add more if you prefer runnier) • 4–5 garlic cloves • Butter • Salt & pepper • Thyme • Rosemary (optional) • 2 vegetable or chicken stock cubes • Boiling water • Crusty roll (not optional 🫶🏼) 👩🏼‍🍳 1. Chop all your veg, making sure to wash your leeks really well. 2. Add the leeks, onion, garlic, butter, salt & pepper to a large pot and let everything sweat down. 3. Add the potatoes, thyme & rosemary and let everything cook for another 5-10 minutes, stirring regularly so it doesn't stick. 4. Add your 2 stock cubes and enough boiling water to just cover the vegetables. 5. Simmer until the potatoes are fork tender. 6. Blitz until completely smooth and creamy. 7. Serve with a crusty roll and enjoy 🤎 ..until the next girl dinner 🫶🏼 #thegirldinnerdiaries #soup #soupseason #potatoandleek #comfortfood

POTATO & LEEK SOUP 🤎🍂 Simple, cosy & exactly what I want for dinner when the evenings start getting colder ✨ Candle lit, rain outside, a bowl of creamy soup & crusty bread… this is exactly what I mean when I say cosy comfort food 🤎 Ingredients • 3 leeks • 1 onion • ~800g potatoes (I like mine thicker, add more if you prefer runnier) • 4–5 garlic cloves • Butter • Salt & pepper • Thyme • Rosemary (optional) • 2 vegetable or chicken stock cubes • Boiling water • Crusty roll (not optional 🫶🏼) 👩🏼‍🍳 1. Chop all your veg, making sure to wash your leeks really well. 2. Add the leeks, onion, garlic, butter, salt & pepper to a large pot and let everything sweat down. 3. Add the potatoes, thyme & rosemary and let everything cook for another 5-10 minutes, stirring regularly so it doesn't stick. 4. Add your 2 stock cubes and enough boiling water to just cover the vegetables. 5. Simmer until the potatoes are fork tender. 6. Blitz until completely smooth and creamy. 7. Serve with a crusty roll and enjoy 🤎 ..until the next girl dinner 🫶🏼 #thegirldinnerdiaries #soup #soupseason #potatoandleek #comfortfood

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