@hanyhmam4: #همااام👑🦅

هماام
هماام
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Sunday 09 August 2026 10:32:16 GMT
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omarzezo68
𝐴𝐵𝑁-𝐴𝑙𝐽𝐴𝑍𝐸𝑅𝐴🦅 :
مدرس العلوم
2026-08-09 22:48:47
5
youssef_samir_official1
عفصه🤴(في تالته إعدادي) :
جلسة إستغفار
2026-08-10 12:08:21
4
alikassem2_0_1_4
ali kassem :
2026-08-10 23:28:45
0
elsayed1290
Elsayed🫆💯 :
الاستوري حلو ولا اشيلو
2026-08-09 18:37:03
1
rehab.elshehaby
Youseef Saleh :
ابويا جمبي يا باشا وكنت معلى الصوت
2026-08-09 13:47:59
1
user8835948622858
🅢🅐🅢🅐 :
✨ كنا في الدرس وبقول للاستاذ عايز اشرب قالي افتح بوقك✨
2026-08-10 14:56:45
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radwa1290
Radwa :
بيقول اكتر من كدة
2026-08-10 02:27:05
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amira.talhaoops
Amira talha :
ايوا وربنا
2026-08-09 10:34:02
0
eyad.mahrous03
أّيـــ🥷🏻ــــّأّدٍ|? :
اول
2026-08-09 10:37:14
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nemo62098
🦌NeMo🦌 :
الاولي😅😂😂🤍
2026-08-09 10:33:31
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11moazmedhet
...... :
انا استاذه العربي شتمت صاحبي قالتلو يابن الزانية
2026-08-10 20:29:23
0
ahmedmahmoud62011
مـــــــــيــــــــــدو💘🫀 :
@𝑜𝑚𝑎𝑟 𝑓𝑎𝑦𝑎𝑑 @𝔜𝔄𝔖𝔖𝔈𝔑𝔈 😂😂😂
2026-08-10 09:45:31
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3bdokhalid2010
3BDO KHALID 🌏❤️‍🩹🩹 :
🥰🥰🥰
2026-08-10 22:18:51
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ahmedelsheshtawy32
Ahmed 🦂 :
@احـــــMـــــد🦂🫆 ياسر عبد المنعم
2026-08-10 12:44:02
1
alaa1342yhr
moazHani :
❤️❤️❤️
2026-08-10 19:52:10
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abdallah.elfeshawy
Abdallah el Feshawy ⚡👮 :
@مَرْوَانُ || 𝐌𝐚𝐫𝐰𝐚𝐧 ياريته بيقول كد بس😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
2026-08-10 21:13:11
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ali.hany666
Ali111 :
😂😂😂
2026-08-10 14:42:50
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mozaaaaa999
مِــــٰٓٓٓــيــ💵ـــزُوو🤴🏻 :
@حَـمـوو 🤴🏼 انا شوفته قبل اكدي😂😂😂
2026-08-10 14:13:55
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user8134733818381
CR7 :
😂😂😂
2026-08-10 13:10:15
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user6684819276785
Ř 🤍 :
@ِنِيْمَاََمستر رضوان
2026-08-10 16:24:56
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m_oqab_ff
☠︎𝓜𝓪𝓱𝓶𝓸𝓾𝓭☠︎ :
😂😂😂
2026-08-10 11:40:32
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user3777365133613
ياسين التوني :
😂😂😂
2026-08-10 10:54:44
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abo.hagag43
😎ABO HAGAG🥷💯 :
😂😂😂
2026-08-10 22:02:55
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.mido8019
ال Mido🥀 :
😂😂😂
2026-08-11 00:14:46
0
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Healthy Butter Chicken Ingredients 1. 1½ lbs boneless, skinless chicken breast or tenderloins, cut into bite-sized pieces 2. 1 tablespoon olive oil 3. 1 tablespoon butter 4. 3 cloves garlic, minced 5. 1 teaspoon fresh grated ginger 6. 1 small onion, finely diced 7. 1 tablespoon garam masala 8. 1 teaspoon curry powder 9. 1 teaspoon smoked or regular paprika 10. ½ teaspoon turmeric 11. ½ teaspoon cumin 12. ½ teaspoon salt, plus more to taste 13. ¼ teaspoon black pepper 14. 1 can (15 oz) tomato sauce 15. ¾ cup light coconut milk 16. ½ cup plain Greek yogurt 17. 1 teaspoon honey, optional 18. Fresh cilantro for topping Directions 1. Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken lightly with salt and pepper, then cook for about 5–7 minutes until browned. Remove and set aside. 2. Build the flavor: Reduce heat to medium. Add the butter and onion to the same skillet. Cook for 3–4 minutes until softened. Add garlic and ginger and cook another 30 seconds. 3. Add the spices: Stir in garam masala, curry powder, paprika, turmeric and cumin. Cook for about 30 seconds to toast the spices. 4. Make the sauce: Add tomato sauce and coconut milk. Stir well and simmer for about 5 minutes. 5. Make it creamy: Turn the heat to low. Stir in the Greek yogurt. Add the optional teaspoon of honey if the tomato sauce tastes a little acidic. 6. Finish: Return the chicken to the skillet and simmer gently for another 5–7 minutes, until the chicken reaches 165°F and the sauce is thick and creamy. 7. Serve: Top with fresh cilantro. A tiny swirl of Greek yogurt on top makes it look extra creamy without adding heavy cream. Make it a healthier meal Serve it over ½–¾ cup basmati rice with roasted broccoli, green beans or cauliflower. For a lower-carb version, do half basmati rice + half cauliflower rice. Serves: 4 Prep: 10 minutes | Cook: 25 minutes One pan #butterchicken #cookingathometiktoktv #creatorsearchinsights #recipesoftiktok #dinner
Healthy Butter Chicken Ingredients 1. 1½ lbs boneless, skinless chicken breast or tenderloins, cut into bite-sized pieces 2. 1 tablespoon olive oil 3. 1 tablespoon butter 4. 3 cloves garlic, minced 5. 1 teaspoon fresh grated ginger 6. 1 small onion, finely diced 7. 1 tablespoon garam masala 8. 1 teaspoon curry powder 9. 1 teaspoon smoked or regular paprika 10. ½ teaspoon turmeric 11. ½ teaspoon cumin 12. ½ teaspoon salt, plus more to taste 13. ¼ teaspoon black pepper 14. 1 can (15 oz) tomato sauce 15. ¾ cup light coconut milk 16. ½ cup plain Greek yogurt 17. 1 teaspoon honey, optional 18. Fresh cilantro for topping Directions 1. Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken lightly with salt and pepper, then cook for about 5–7 minutes until browned. Remove and set aside. 2. Build the flavor: Reduce heat to medium. Add the butter and onion to the same skillet. Cook for 3–4 minutes until softened. Add garlic and ginger and cook another 30 seconds. 3. Add the spices: Stir in garam masala, curry powder, paprika, turmeric and cumin. Cook for about 30 seconds to toast the spices. 4. Make the sauce: Add tomato sauce and coconut milk. Stir well and simmer for about 5 minutes. 5. Make it creamy: Turn the heat to low. Stir in the Greek yogurt. Add the optional teaspoon of honey if the tomato sauce tastes a little acidic. 6. Finish: Return the chicken to the skillet and simmer gently for another 5–7 minutes, until the chicken reaches 165°F and the sauce is thick and creamy. 7. Serve: Top with fresh cilantro. A tiny swirl of Greek yogurt on top makes it look extra creamy without adding heavy cream. Make it a healthier meal Serve it over ½–¾ cup basmati rice with roasted broccoli, green beans or cauliflower. For a lower-carb version, do half basmati rice + half cauliflower rice. Serves: 4 Prep: 10 minutes | Cook: 25 minutes One pan #butterchicken #cookingathometiktoktv #creatorsearchinsights #recipesoftiktok #dinner

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