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@poqwerqofk1: Flood Scenes Unbelievable Nature!"Flood #CrazyWeather #FloodAlert #ViralVideo #Storm2025 #tiktokgrowthchallenge

md..sharjeel
md..sharjeel
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Region: US
Sunday 09 August 2026 11:30:19 GMT
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Comments

mahir.cavmak
Mahir Cavmak :
Allahbüyük
2026-08-09 13:16:44
1
eva.tenorio5
Eva Tenorio :
Prayer for the people and the animals🙏🙏🙏
2026-08-09 12:27:51
0
user1009635514740
phan quan :
nam mo a di da phat
2026-08-10 12:39:37
0
anh.nguyen0319
Anh Nguyen :
a Di da phat
2026-08-09 11:39:57
0
nkauj.hmoob4080
nkauj hmoob :
😳😳😳😳
2026-08-10 12:38:02
0
ping_ping1336
Ping_Ping133 :
🙏🙏🙏
2026-08-09 22:39:50
0
maryla6709
maryla :
😳😳😳
2026-08-09 15:47:18
0
alex.hernandez0016
Princess Alexa :
🥰🥰🥰
2026-08-09 14:20:03
0
huuq_t
Ntyyii_ :
😂😂😂
2026-08-09 12:16:03
0
plmqaz154
MIN :
😣
2026-08-09 12:15:16
0
karimmakarim2
karimmakarim2 :
🤲🤲🤲
2026-08-09 11:38:52
0
noplanopita
PITA♡VR 😉 :
😂😂😂
2026-08-11 15:31:58
0
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After years of doing this I finally worked up the courage to make my own pork rinds. The process is pretty simple just time consuming. Everyone in my family loves these so I made them as a snack to bring home with me for the holidays 🥹 The most important thing to remember when making pork rinds is that a lot of the bacteria that will make you sick lives on the skin of the pig so be sure to sanitize and be extra careful when working with it. I started out by trimming the pieces into even squares then boiling for two hours in seasoned water. I seasoned with dried garlic, shallots, green onions, MSG, salt, and green onions. Once the pork rinds are almost jelly like and the water is a milky color I removed the rinds and laid out flat on a cooking rack to lower the temperature. Then heating the oven to 200 degrees and drying the skins out for 12 hours. Next I added corn oil to a large pan and heated it to 425 degrees Fahrenheit. I tried frying at every temperature and the higher the temperature the puffier the pork rinds get. Once they were fried I let them cook and then seasoned. It’s really easy that easy! I seasoned with 4 different seasonings- Buffalo ranch, caramelized onion, salt & pepper, and finally truffle salt. I vacuum sealed these for transport and will report back it they stayed fresh for the trip 🐷 #porkrinds #tiktoktaughme #easyeecipes
After years of doing this I finally worked up the courage to make my own pork rinds. The process is pretty simple just time consuming. Everyone in my family loves these so I made them as a snack to bring home with me for the holidays 🥹 The most important thing to remember when making pork rinds is that a lot of the bacteria that will make you sick lives on the skin of the pig so be sure to sanitize and be extra careful when working with it. I started out by trimming the pieces into even squares then boiling for two hours in seasoned water. I seasoned with dried garlic, shallots, green onions, MSG, salt, and green onions. Once the pork rinds are almost jelly like and the water is a milky color I removed the rinds and laid out flat on a cooking rack to lower the temperature. Then heating the oven to 200 degrees and drying the skins out for 12 hours. Next I added corn oil to a large pan and heated it to 425 degrees Fahrenheit. I tried frying at every temperature and the higher the temperature the puffier the pork rinds get. Once they were fried I let them cook and then seasoned. It’s really easy that easy! I seasoned with 4 different seasonings- Buffalo ranch, caramelized onion, salt & pepper, and finally truffle salt. I vacuum sealed these for transport and will report back it they stayed fresh for the trip 🐷 #porkrinds #tiktoktaughme #easyeecipes

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