Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
API
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@qertyui289:
яночка🐈
Open In TikTok:
Region: DE
Sunday 09 August 2026 11:57:58 GMT
50
20
0
2
Music
Download
No Watermark .mp4 (
2.21MB
)
No Watermark(HD) .mp4 (
2.21MB
)
Watermark .mp4 (
0MB
)
Music .mp3
Comments
There are no more comments for this video.
To see more videos from user @qertyui289, please go to the Tikwm homepage.
Other Videos
Moonlight ~ XXXTENTACION #song #moolinght #xxxtentacion #spotify #viral
“How I get down?” 😭 #waterslide #fail #prank #scary #waterpark (via @muratcan.tural)
Chinese Ginger Scallion Chicken Serves | 4 Prep | 10 mins Cook | 30 mins INGREDIENTS Chicken 3 chicken Maryland pieces (drumstick and thigh) 5-6 cups water 4 slices fresh ginger 2 green onions, cut into 5 cm lengths and lightly smashed 10 whole peppercorns 1 teaspoon sea salt Ginger Scallion Sauce 2 tablespoons vegetable oil 3 green onions, finely sliced 1 tablespoon minced ginger 1 teaspoon chilli flakes (optional to add chilli oil) 2 tablespoons Chang's Tamari Light Soy Sauce 1 tablespoon Chang's Oyster Sauce ¾ cup reserved chicken poaching liquid Salt and pepper, to taste 2 teaspoons Chang's Sesame Oil To Serve 1 packet Chang's Rice Vermicelli Noodles INSTRUCTIONS 1. Prepare the Poaching Liquid Add to a pot the chicken, ginger, green onions, peppercorns, sea salt and enough water to cover and bring to boiling point. 2. Poach the Chicken Once boiling, reduce the heat, cover and gently simmer for 20 minutes. 3. Rest the Chicken and Prepare the Noodles Turn off the heat, cover the pot and leave the chicken to rest in the poaching liquid for a further 10-15 minutes. To check that it is cooked, insert a chopstick or skewer into the thickest part of a thigh. The chicken is ready when the juices run clear. Meanwhile, place the rice vermicelli noodles in a heatproof bowl and cover completely with boiling water. Leave for 3-4 minutes, or until tender, then drain well. 4. Shred the Chicken Remove the chicken from the poaching liquid and reserve ¾ of a cup of the cooking liquid. Once cool enough to handle, shred or slice the chicken. 5. Cook the Ginger Scallion Sauce While the chicken is cooling, add the vegetable oil to a small pot over medium heat. Add the green onions, ginger and chilli flakes, then cook for 1 minute until fragrant. Stir in Chang's Tamari Light Soy Sauce, Chang's Oyster Sauce, Chang's Sesame Oil and the reserved poaching liquid. Simmer for a few minutes. 6. Serve Arrange the noodles on a serving platter and place the chicken over the top. Spoon the warm ginger scallion sauce generously over the chicken and noodles. Alternatively, coat the chicken with the sauce in a separate bowl and allow it to stand for 1-2 minutes to absorb the flavours before arranging it over the noodles. Serve immediately. #glutenfreefood #scallionchicken #chickenrecipe @Chang’s Asian Food
#💙الحب_الحقيقي_لاينتهي💙sn #لايك_متابعه_اكسبلور_كومنت_ #تصميم_فيديوهات🎶🎤🎬 #فضلا_وليس_امرا #2026
#CapCut #eritreantiktok🇪🇷🇪🇷habesha #etiopiantiktok🇪🇹🇪🇹🇪🇹 #taniqo🇪🇷👑
Olivia Rodrigo nulis 200 lagu buat album baru: ✍️🔥💪 Gue nulis caption 2 baris aja mikirnya sejam: 🤡🫠 Gokil banget sih produktivitasnya Olivia! Ini mah bukan cuma album baru, tapi stok lagu buat 5 tahun ke depan juga aman. Kira-kira dari 200 lagu itu, berapa banyak yang bakal bikin mantan dia ketar-ketir ya? 😂 Spill dong di kolom komentar, lo paling suka lagu Olivia Rodrigo yang mana? #yspsid #oliviarodrigo #infoviral #siriusxm #honeybee
About
Robot
API
Legal
Privacy Policy