@samanttha_chen: Part 10: Just Enough Cake but make it nostalgic 🍩 Remember those powdered sugar grocery store donuts we all grew up eating? For the Cake: 1 cup all-purpose flour, sifted (120g) 1 teaspoon baking powder 1/4 teaspoon salt 4 tablespoons unsalted butter, room temperature (57g) 2 tablespoons vegetable oil 3/4 cup granulated sugar (150g) 2 large eggs, room temperature (100g) 2 teaspoons vanilla extract 1/4 cup whole milk (60ml) For the Topping: 1 cup powdered sugar, sifted (120g) 2 tablespoons unsalted butter, melted (28g) Instructions: 1. Preheat oven to 350°F. Grease and line a 6-inch round cake pan with parchment paper. 2. Whisk flour, baking powder, and salt. Beat butter, oil, and sugar until light and fluffy. Add eggs one at a time, then vanilla. Mix in milk, followed by the dry ingredients until just combined. 3. Pour into the pan and bake for 45–55 minutes, checking around 45 minutes. A toothpick should come out clean or with a few moist crumbs. Cool completely. 4. Brush the melted butter generously over the top and sides of the cooled cake. 5. Immediately cover generously with powdered sugar, pressing it onto the sides so the entire cake is coated. #minicake #singlecake #cakefromscratch #powderedsugardonut #smallbatchbaking

Samantha

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Sunday 09 August 2026 12:59:23 GMT