@beck.lifts4: My fitness guides linked in bio 🤝 #foryou #becklifts

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Sunday 09 August 2026 13:01:32 GMT
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These brown butter espresso cookies are a coffee lovers dream😍 thin chewy cookies with real espresso powder finished with a thin layer of chocolate .  You’re gonna want to save this recipe👇🏾 -3/4 cup unsalted butter (browned and cooled slightly) -1 cup packed dark brown sugar (you can use light brown if it’s what you have)  -1/4 cup granulated sugar -1 egg  & 1 egg yolk -1 tsp vanilla extract -2 tsp espresso powder -1 3/4 cup all purpose flour -3/4 teaspoon baking soda -3/4 teaspoon salt -semisweet or dark chocolate chips, melted 1. Preheat your oven to 350°F and line a baking pan with parchment paper 2. Brown your butter and let it cool slightly (you want it still melted, but not hot) 3. Mix your brown butter and espresso powder together before adding in the sugar, vanilla, and eggs. 4. Then add in your salt flour and baking soda 5. Scoop 1 & 1/2 inch cookie dough balls and bake them for 10-12 minutes. Allow your cookies to cool completely  6. Melt your chocolate and put it on a plate. Dip the backs of your cookies into the chocolate and place them on parchment paper to set.  TIPS✨ •You can give them a sprinkle of flaky sea salt to really enhance the flavor as well. But this is totally optional. •to give these cookies the thin appearance. We do not chill the dough. however, if you do not want them to spread as much, make sure that you chill your dough for 30 minutes before baking. It will change the look of the cookie, but the flavor is still really good. #fyp #baking #cookies #coffee
These brown butter espresso cookies are a coffee lovers dream😍 thin chewy cookies with real espresso powder finished with a thin layer of chocolate . You’re gonna want to save this recipe👇🏾 -3/4 cup unsalted butter (browned and cooled slightly) -1 cup packed dark brown sugar (you can use light brown if it’s what you have) -1/4 cup granulated sugar -1 egg & 1 egg yolk -1 tsp vanilla extract -2 tsp espresso powder -1 3/4 cup all purpose flour -3/4 teaspoon baking soda -3/4 teaspoon salt -semisweet or dark chocolate chips, melted 1. Preheat your oven to 350°F and line a baking pan with parchment paper 2. Brown your butter and let it cool slightly (you want it still melted, but not hot) 3. Mix your brown butter and espresso powder together before adding in the sugar, vanilla, and eggs. 4. Then add in your salt flour and baking soda 5. Scoop 1 & 1/2 inch cookie dough balls and bake them for 10-12 minutes. Allow your cookies to cool completely 6. Melt your chocolate and put it on a plate. Dip the backs of your cookies into the chocolate and place them on parchment paper to set. TIPS✨ •You can give them a sprinkle of flaky sea salt to really enhance the flavor as well. But this is totally optional. •to give these cookies the thin appearance. We do not chill the dough. however, if you do not want them to spread as much, make sure that you chill your dough for 30 minutes before baking. It will change the look of the cookie, but the flavor is still really good. #fyp #baking #cookies #coffee

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