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Sunday 09 August 2026 16:38:32 GMT
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My most popular recipe of last year, and for good reason! Almond croissant focaccia Dare I saw better than actual almond croissants!! Recipe: - any focaccia dough of choice (I used this recipe https://alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia/ ) - 1 cup almond flour - 1/2 cup granulated sugar - 1/2 cup neutral oil - 1 tbsp milk - 1/2 tsp almond extract (optional) - 1/2-1 cup sliced almonds Methods: 1. Preheat oven to 400 F 2. Make the focaccia dough and once it’s in its last stage of proofing, make the almond filling 3. Combine the almond flour, sugar, oil, and milk together in a bowl. 4. Spread the almond mixture over the focaccia using a piping bag. 5. Dimple the focaccia and sprinkle the sliced almonds over the top 6. Bake for 30-35 mins 7. Allow to cool and dust with powdered sugar 8. Enjoy!! *** I baked about the dough in two 7x7 in square pans, but you can do the whole batch in a 9x13 #focaccia #almondcroissant #dessertrecipe #dessert #sogood
My most popular recipe of last year, and for good reason! Almond croissant focaccia Dare I saw better than actual almond croissants!! Recipe: - any focaccia dough of choice (I used this recipe https://alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia/ ) - 1 cup almond flour - 1/2 cup granulated sugar - 1/2 cup neutral oil - 1 tbsp milk - 1/2 tsp almond extract (optional) - 1/2-1 cup sliced almonds Methods: 1. Preheat oven to 400 F 2. Make the focaccia dough and once it’s in its last stage of proofing, make the almond filling 3. Combine the almond flour, sugar, oil, and milk together in a bowl. 4. Spread the almond mixture over the focaccia using a piping bag. 5. Dimple the focaccia and sprinkle the sliced almonds over the top 6. Bake for 30-35 mins 7. Allow to cool and dust with powdered sugar 8. Enjoy!! *** I baked about the dough in two 7x7 in square pans, but you can do the whole batch in a 9x13 #focaccia #almondcroissant #dessertrecipe #dessert #sogood




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