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@kimrzd:

саша ржд
саша ржд
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Region: FR
Sunday 09 August 2026 18:42:44 GMT
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Music

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Comments

saaleksandr164
🥷🖤 :
наш аварец 🦁
2026-08-09 18:46:04
224
shuabb_1
klltw22 :
ай да наша наташка🔥😍🌸
2026-08-09 19:23:40
50
user3662912191806
🐈‍⬛ :
Эъ габдал
2026-08-09 19:32:18
16
tazklg
haxnaa..9 :
д1а такх ве и
2026-08-09 20:32:19
19
a2183864
kymychka//shaanza :
2026-08-09 19:27:09
5
tamillaa001
𝑎𝑘ℎ𝑚𝑒𝑑𝑜𝑣𝑎𝑎🤍 :
хьо борж вац наш🩷
2026-08-09 20:23:53
12
vivevrel
vivevrel :
Наша
2026-08-09 20:19:03
2
lleymoeva
lleymoeva :
Мой дог
2026-08-09 19:22:42
5
baisultanov_mma
ⓇⒶⓂⓏⒶⓃ :
чья сестра не подскажите?
2026-08-09 20:14:33
71
user3617310485409
А :
ХАХАХАХАХХА
2026-08-09 20:39:22
2
aizen_s86
I :
Следующее видео сними под Макку Межиеву ПЖПЖПЖПЖПЖ
2026-08-10 00:43:48
3
usergxi57zcgij
котя :
ай мадинка наша,скромная❤️🌸🌸
2026-08-10 02:22:06
3
projerpgn3j
Astahian :
КРАШИХА!
2026-08-09 20:20:28
4
To see more videos from user @kimrzd, please go to the Tikwm homepage.

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4 cheese mushroom tortellini‼️ The original recipe callls for just mushrooms with the stuffed tortellini shells but I added a lil extra to it. •Take your4 cheese stuffed ravioli or tortellini shells and boil them in slted water until they rise to the top of the water ( usually takes 7-10 minutes) then drain them. • Keep a little bit of the shell water aside for later. • then as your shells are cooking or draining you want to sauté your toppings. I used broccoli, spinach, and mushrooms. • now to make the sauce, take some butter, garlic, and other seasonings you want and your toppings add 1 cup heavy whipping cream (let it warm up) then add your tortellini shells to the mix then add about a half cup of Parmesan ( the amount of parm determines how thick your sauce is) • add some red 🌶️ to give it a kick; continue to stir in all your toppings and shells with the mixture until fully covered and coated. Use your water from the shells to make make a less thicker sauce if that’s what you like. Bon Apetit 👨🏾‍🍳 #cookingathometiktoktv ##quickrecipes #food #homecooking #fyp
4 cheese mushroom tortellini‼️ The original recipe callls for just mushrooms with the stuffed tortellini shells but I added a lil extra to it. •Take your4 cheese stuffed ravioli or tortellini shells and boil them in slted water until they rise to the top of the water ( usually takes 7-10 minutes) then drain them. • Keep a little bit of the shell water aside for later. • then as your shells are cooking or draining you want to sauté your toppings. I used broccoli, spinach, and mushrooms. • now to make the sauce, take some butter, garlic, and other seasonings you want and your toppings add 1 cup heavy whipping cream (let it warm up) then add your tortellini shells to the mix then add about a half cup of Parmesan ( the amount of parm determines how thick your sauce is) • add some red 🌶️ to give it a kick; continue to stir in all your toppings and shells with the mixture until fully covered and coated. Use your water from the shells to make make a less thicker sauce if that’s what you like. Bon Apetit 👨🏾‍🍳 #cookingathometiktoktv ##quickrecipes #food #homecooking #fyp
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@🔥K.A.W.S.A.R🔥 📷💿@👀💕
@🔥K.A.W.S.A.R🔥 📷💿@👀💕


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