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@mostafaa..33: كل حاجة ف العالم #الـمُـصْــطَـفَـى #الاسطورة #ناصر_الدسوقي #فلوس #مروان_بابلو

الـمُـصْــطَـفَـى
الـمُـصْــطَـفَـى
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Region: EG
Sunday 09 August 2026 18:59:11 GMT
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youssef81084
Youssef :
والله اللى تحركوا الفلوس يزحلقوا شويه هوا💯
2026-08-09 21:19:15
1
user6144360657253
Ahmed :
يارب
2026-08-09 22:58:53
0
gamalorabi4
Gamal Orabi :
افتح التنزيل يا ملك
2026-08-09 20:14:41
0
sayed.nasser92
Sayed Nasser :
افتحً التنزيل يسطا
2026-08-09 19:41:25
0
heham7
كريم :
افتح التنزيل يا عالمي
2026-08-09 19:45:26
0
usertx5baz3i8l
🦅🇪🇬🦅Atef Essam🦅🇪🇬🦅 :
🥰🥰🥰
2026-08-09 20:10:52
0
ahmedkalaf317
"جبل" :
👑👑👑
2026-08-09 21:41:15
0
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Other Videos

#santoryutoolkit
#santoryutoolkit
Cuối tuần ở sapa#xuhiongtiktok #sapa
Cuối tuần ở sapa#xuhiongtiktok #sapa
حسين😔💔 . . . . . . . #الامام_الحسين_عليه_السلام #تصميم #تصميم_فيديوهات🎶🎤🎬 #fyp #foryou
حسين😔💔 . . . . . . . #الامام_الحسين_عليه_السلام #تصميم #تصميم_فيديوهات🎶🎤🎬 #fyp #foryou
Garlic Bread 🧄 Ingredients Dough * 1 tsp yeast * 1 tbsp sugar * 270g milk (about 1 cup + 2 tbsp) * 390g flour (about 3 cups) * 1 tsp salt * 43g softened butter (about 3 tbsp) Garlic Butter Mixture * 100g melted butter (about 7 tbsp) * 3 garlic cloves, minced * 2 tbsp Italian parsley, chopped Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the softened butter and salt, then coil fold until the butter is fully incorporated. Cover and let the dough rise for 1½ hours, or until doubled in size. 2. In a separate bowl, mix the melted butter, minced garlic, and chopped Italian parsley. 3. Cut the dough into small pieces. Dip each piece into the garlic butter mixture, then coat it in shredded mozzarella cheese. Place the pieces into a loaf pan lined with parchment paper. 4. Cover and let rise for 20 minutes. 5. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. Cover with a kitchen towel until warm. #bread #garlicbread #homemade #EasyRecipe #breadtok
Garlic Bread 🧄 Ingredients Dough * 1 tsp yeast * 1 tbsp sugar * 270g milk (about 1 cup + 2 tbsp) * 390g flour (about 3 cups) * 1 tsp salt * 43g softened butter (about 3 tbsp) Garlic Butter Mixture * 100g melted butter (about 7 tbsp) * 3 garlic cloves, minced * 2 tbsp Italian parsley, chopped Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the softened butter and salt, then coil fold until the butter is fully incorporated. Cover and let the dough rise for 1½ hours, or until doubled in size. 2. In a separate bowl, mix the melted butter, minced garlic, and chopped Italian parsley. 3. Cut the dough into small pieces. Dip each piece into the garlic butter mixture, then coat it in shredded mozzarella cheese. Place the pieces into a loaf pan lined with parchment paper. 4. Cover and let rise for 20 minutes. 5. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. Cover with a kitchen towel until warm. #bread #garlicbread #homemade #EasyRecipe #breadtok
Tested out a new Gluten Free New York Pizza recipe from my friends at @kingarthurbakingcompany ! Crispy, chewy, airy; all things you'd expect from a NY Pizza. And it only took a few hours to make which is ideal since I know its hard to be patient these days 😂 King Arthur is America's #1 gluten free flour brand for a reason. It gives you everything you'd want from a traditional flour but without the gluten. You can find the full recipe and process at kingarthurbaking.com #summerofpizza #kingarthurbaking #sponsored #baketok
Tested out a new Gluten Free New York Pizza recipe from my friends at @kingarthurbakingcompany ! Crispy, chewy, airy; all things you'd expect from a NY Pizza. And it only took a few hours to make which is ideal since I know its hard to be patient these days 😂 King Arthur is America's #1 gluten free flour brand for a reason. It gives you everything you'd want from a traditional flour but without the gluten. You can find the full recipe and process at kingarthurbaking.com #summerofpizza #kingarthurbaking #sponsored #baketok
what are the odds? #polymarket @Dear Media
what are the odds? #polymarket @Dear Media

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