🥩 Steak & Shrimp with Cowboy Butter Sauce 🦐 Ingredients -For the Steak Steak of your choice Kinder’s Cowboy Butter Seasoning Sea salt Black pepper Oil, for cooking Season both sides of the steak generously. -For the Shrimp Shrimp, peeled and deveined Old Bay seasoning Garlic powder Sea salt Black pepper Chili powder Paprika Oil, for cooking -For Cooking & Basting 2 garlic cloves Fresh rosemary Additional garlic cowboy butter Instructions —Season the Steak Pat the steaks dry with a paper towel. Season both sides generously with Kinder’s Cowboy Butter Seasoning, sea salt, and black pepper. Let the steaks sit for a few minutes while you prepare your griddle. —Cook the Steaks Heat a griddle over high heat. Add a little oil, followed by a generous amount of the garlic cowboy butter. Place the steaks onto the hot griddle and cook to your desired doneness. Add more garlic cowboy butter, along with 2 garlic cloves and fresh rosemary. As the butter melts, continuously baste the steaks with the garlic and rosemary-infused butter. —Rest the Steaks Remove the steaks from the griddle and place them on a sheet of foil. Add the garlic cloves, rosemary, and some of the cowboy butter. Wrap the steaks loosely in foil and set them aside to rest. —Cook the Shrimp In the same griddle, add a little more oil and garlic cowboy butter if needed. Add the seasoned shrimp. Cook for approximately 3 minutes per side, or until the shrimp are cooked through and nicely seared. Toss the shrimp in the melted cowboy butter before removing them from the griddle. —Creamy Cowboy Butter Sauce Oil, for cooking 2 tbsp garlic butter 1 shallot, finely chopped 1 tbsp minced garlic 1½ cups heavy whipping cream Kinder’s Cowboy Butter Seasoning, to taste Pinch of sea salt Fresh parsley, chopped Parmesan cheese, to taste Heat a small amount of oil in a skillet over medium heat. Add the garlic butter and let it melt. Add the finely chopped shallot and minced garlic. Sauté for 1–2 minutes, until fragrant and softened. Pour in the heavy whipping cream and stir to combine. Season with Cowboy Butter Seasoning and a pinch of sea salt. Add the fresh parsley and Parmesan cheese. Stir continuously and let the sauce simmer until it thickens to your desired consistency. Remove from heat and serve immediately over steak, shrimp, chicken, pasta, or your favorite dish. 🧈 Tip: Add a little extra Parmesan for a thicker, cheesier sauce or a splash of heavy cream if the sauce becomes too thick. —Serve Slice the rested steak and serve alongside the buttery, seasoned shrimp. Drizzle with cowboy butter sauce for extra flavor. Enjoy! 🥩🦐🧈 #steak #DinnerIdeas #shrimp #fyp #dinnertok - @lorenaskitchen_