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@sambooktoka: #trustsites #livingtrust #lifefaith #lawyer #greenish

sambooktoka
sambooktoka
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Region: GB
Monday 10 August 2026 08:04:00 GMT
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No Watermark .mp4 (14.31MB) No Watermark(HD) .mp4 (6.99MB) Watermark .mp4 (14.79MB) Music .mp3

Comments

nemol897
Nemo :
why do we pay taxes to people who don't pay any taxes and get fat off the fruits of our own labour?
2026-08-13 14:09:34
7
lulu40554
Lulu :
Block that. Flip the script on that.
2026-08-12 13:16:00
5
sgiathbhan
White Wing :
Tax helps pay for civilisation. Without it life is a selfish free for all.
2026-08-14 07:59:56
0
sentrysurplus.com
sentrysurplus :
Wages get taxed, then you go and pay taxes with money that's already been taxed.
2026-08-14 12:00:18
0
annbell391
Ann Bell391 :
because this is the crap uk
2026-08-17 04:47:20
7
janayhw
Janay HW :
being British this looks like only help usa
2026-08-14 12:08:13
0
martin.gtr36
Martin gtr36 :
what's more crazy the people that enforce it are taxed just the same 😳😳😳😳
2026-08-17 15:56:42
0
maf499
maf499 :
this is so true...
2026-08-14 09:00:16
0
me53543
me :
💯
2026-08-19 00:15:54
0
ozzy0750
OZZY :
RIP..JP MORGAN..FUNNY NO MATTER HOW MUCH MONEY YOU HAVE YOU STILL END UP 6 FEET UNDER.RIP
2026-08-12 07:51:41
5
colindargo
Colin Dargo :
total bollocks
2026-08-12 09:52:48
2
user6303738382130
user6303738382130 :
take down the government
2026-08-15 00:57:57
0
shamakhtar3
Sham :
We should not have to live like this the above are just so greedy redrums
2026-08-13 11:21:59
0
abz.z100
Abz.z100 :
😁😁🤣🤣🤣🤣
2026-08-13 20:43:15
1
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Other Videos

#fyp
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Artisan Loaf 🍞 my family’s favorite 🥰 370ml lukewarm water (38-40°C) 7g Instant Yeast 500g Bread or AP flour (min 12% Protien) 10g salt Whisk the water with instant yeast. Add the flour and salt and mix until it becomes a dough. You can use a spatula, spoon or your wet hand. Cover and rest for 5 min then fold the dough upwards using a spatula or dough scraper 10-20 times until it looks like a soft ball. Cover and rest 1 hour. Flour the top of the dough, the surface and your hands, scrape away the edges of the dough from the bowl and turn it out. Give it a wiggle and it should fall out. Fold over 1/3 press it in, fold the other 1/3 over that and roll it up pressing in after each roll. Turn it 90° seam side up and roll it up again. Drag it toward you a few times till it’s a tight ball. Put a clean tea towel in a bowl and flour it well, the bottom and sides. Place your ball smooth side down, move away the ball and sprinkle more flour on the sides so it doesn’t stick. Cover up fully with towel and place in fridge for 1 hour. Heat your Dutch oven for at least 30 min at 250C. Turn the dough out onto parchment paper and used your sharpest knife to score the top. (The cold dough will be easier to score) lift paper with dough into the Dutch oven put lid on and bake for 20 min at 250C take off lid turn it down to 220C and bake for another 15-18 min. Place on a cooling rack wait for it to cool and ENJOY D 🫶🏼 #bread #loaf #breadtok #breadmaking #sandwich
Artisan Loaf 🍞 my family’s favorite 🥰 370ml lukewarm water (38-40°C) 7g Instant Yeast 500g Bread or AP flour (min 12% Protien) 10g salt Whisk the water with instant yeast. Add the flour and salt and mix until it becomes a dough. You can use a spatula, spoon or your wet hand. Cover and rest for 5 min then fold the dough upwards using a spatula or dough scraper 10-20 times until it looks like a soft ball. Cover and rest 1 hour. Flour the top of the dough, the surface and your hands, scrape away the edges of the dough from the bowl and turn it out. Give it a wiggle and it should fall out. Fold over 1/3 press it in, fold the other 1/3 over that and roll it up pressing in after each roll. Turn it 90° seam side up and roll it up again. Drag it toward you a few times till it’s a tight ball. Put a clean tea towel in a bowl and flour it well, the bottom and sides. Place your ball smooth side down, move away the ball and sprinkle more flour on the sides so it doesn’t stick. Cover up fully with towel and place in fridge for 1 hour. Heat your Dutch oven for at least 30 min at 250C. Turn the dough out onto parchment paper and used your sharpest knife to score the top. (The cold dough will be easier to score) lift paper with dough into the Dutch oven put lid on and bake for 20 min at 250C take off lid turn it down to 220C and bake for another 15-18 min. Place on a cooling rack wait for it to cool and ENJOY D 🫶🏼 #bread #loaf #breadtok #breadmaking #sandwich
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