Have you tried this chili recipe? 👀🔥 Filet mignon and root beer chili, perfect for National Filet Mignon Day. 🥩 And who knows, we might have a few more chili recipes coming soon... chili season really is just around the corner. 🤔🤔🤔 Get the full recipe here: Ingredients 4 tbsp Dan-O’s Tac-O Seasoning 1 tbsp of Dan-O’s Chipotle Seasoning 1 lb ground chuck beef 8 oz filet mignon, cut into tiny cubes 1 medium yellow onion, diced 1 tbsp oil 1/2 tbsp of diced garlic 3 Roma tomatoes, diced 1 jalapeño, diced (optional, for spice) ½ tsp cumin 12 oz root beer 1 (32 oz) carton unsalted beef stock 1 can red beans ¼ cup of ketchup Toppings: shredded cheese, sour cream, Dan-O’s Chili Lime Seasoning Preparation Instructions Heat a little oil in a pot and toss in the diced onion with the garlic. Cook for about 1 minute. Add 1 pound of ground chuck and cook until browned, breaking it up as it cooks. Add the diced Roma tomatoes and jalapeño (optional for spice). Stir them into the pot once the beef is cooked. Sprinkle in the Dan-O’s Tac-O, Dan-O’s Chipotle, and cumin. Stir everything together. Pour in the root beer and unsalted beef stock. Stir well. Add the red beans. Taste the chili. If it needs a little more tomato flavor, squeeze in some ketchup. Stir and taste again. Let it simmer. At the 27-minute mark, add the filet cubes. Let them cook for 3 minutes until tender. After 30 minutes total, the chili is ready. Serve with shredded cheese, sour cream, and a sprinkle of Dan-O’s Chili Lime Seasoning. Yum Yum Get Ya Sum! - @danosseasoning