@mahimano549: hahah😂#fouryou #fouryou #fouryoupage

👑QUEEN ✧GIRL👑
👑QUEEN ✧GIRL👑
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Region: PK
Tuesday 11 August 2026 10:47:52 GMT
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mohsin.sajjad43
دکھی :
plz inbox
2026-08-12 17:34:24
0
user8360374248051
zahid :
number
2026-08-12 19:40:56
0
asadgill162
ASAD GILL :
so cute 🌹🌹
2026-08-11 15:37:25
1
naeem.chandio89
Naeem Chandio :
I love you
2026-08-11 11:50:39
1
mano.noor98
Mano❤️ :
Paaaaa😂 API Apne bja l lia❤️
2026-08-12 02:52:32
4
wadero.waseem.ali4
Wadero Waseem Ali :
wao dear apto masom ho
2026-08-11 11:18:22
1
ali.shan4029
Ali Shan ratta 💕 :
💕💕💕💕💕
2026-08-11 10:52:29
1
malik60103
Awara punchi 😎 :
😏hn
2026-08-11 17:27:20
2
adeel_khan276
adeel khan, :
nice yar 💕💕💕
2026-08-11 17:34:56
1
shakeelraja281
shakeel :
2026-08-11 19:46:34
1
badmash.ladka45
Don 🥷 :
good 😅
2026-08-12 07:43:00
1
royalking7231983
Ch Farman :
👌👌
2026-08-11 16:49:34
1
asadgill162
ASAD GILL :
💖💗💗💖❤️❤️❤️💖💗💗💖❤️🌹🌹❤️💖💗💗💗💖❤️🌹🌹🌹
2026-08-11 15:37:38
1
ameliey70
✨Amelie♡👑 :
yes😂
2026-08-11 17:19:45
0
saqibaliabid6
saqi :
hahahaha
2026-08-12 10:34:42
0
maazi.layalpuria
🎸Maazi Layalpuria 🎸 :
اے میرے من پسند شخص! اگر یہ الفاظ کبھی تم تک پہنچیں تو سمجھ لینا کہ میں نے کس لیے خود کو خاموش کر لیا تھا...۔ محبت میں انسان سب کچھ برداشت کر سکتا ہے—فاصلے، مجبوریاں، اور حالات کی تلخی بھی—مگر اپنے پسندیدہ انسان کی آنکھوں میں اپنے لیے بے رخی اور سرد مہری برداشت نہیں کر پاتا۔ میری خاموشی کوئی ناراضگی یا کوئی شکوہ نہیں ہے، یہ تو بس اس بات کا اعتراف ہے کہ اب میرے الفاظ، میری سسکیاں اور میری محبت تمہارے دل پر دستک دینے کا حق کھو چکی ہیں۔ میں نے خود کو اس لیے خاموش کر لیا تاکہ تمہاری دنیا میں میری وجہ سے کوئی خلل نہ پڑے۔ میں نے اپنے لفظوں کا گلا گھونٹ دیا، کیونکہ جن لفظوں کو تم سننا ہی نہ چاہو، انہیں زبان پر لانا خود اپنی محبت کی توہین لگتا ہے۔ تم خوش رہو، کیونکہ میری آخری محبت کا آخری فیصلہ یہی خاموشی ہے۔" ماضی
2026-08-12 05:37:07
0
ali.haider.sheikh71
میاں جی :
❤️❤️❤️❤️
2026-08-11 10:53:01
1
To see more videos from user @mahimano549, please go to the Tikwm homepage.

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Click the link in my bio to access ALL recipes 😍 ♥️Being around my favorite sweets all day, I’ve been using the @Kalo app to track my calories and it’s been helping me stay on track!  Brands I ♥️ for this recipe: @Country Crock plant products @Dandies Marshmallows for the marshmallows and filling @Forager Project for the yogurt @ripplefoods  ♥️Recipe is condensed-click link in bio for detailed version  🏕️S’mores Lava Cake 235 g (1 7/8 cups) cake flour 300 g (1 1/2 cups) sugar 50 g (1/4 cup) brown sugar 50 g (1/2 cup) Dutch process cocoa powder 30 g (1/3 cup) natural cocoa powder 10 g (2 tsp) baking powder 6 g (1 1/4 tsp) baking soda 4 g (3/4 tsp) sea salt 230 g (1 cup) milk of choice 15 g (1 tbsp) apple cider vinegar 140 g (2/3 cup) neutral oil 120 g (1/2 cup) yogurt of choice, room temperature 10 g (2 tsp) vanilla bean paste 130 g (1/2 cup + 2 tbsp) hot coffee 1 tsp espresso powder 1. Preheat 350°F. Line 3 pans. 2. Dissolve espresso in coffee. 3. Whisk dry. 4. Whisk milk + vinegar, rest 2–3 min. 5. Add oil, yogurt, vanilla. 6. Combine wet + dry. 7. Whisk in hot coffee. 8. Divide. 9. Bake 22-25 min. 10. Cool completely. Golden Oreo Crunch 120 g Golden Oreos, finely crushed (about 12–14 cookies, include filling) 25 g (2 tbsp) sugar 25 g (2 tbsp) brown sugar 30 g (2 tbsp) butter of choice 1/8 tsp sea salt 1. Melt butter. 2. Add remaining ingredients. 3. Cook, stirring, until crisp + lightly golden. 4. Toast 2 min more until no longer greasy. 5. Spread thin, cool completely. Marshmallow Filling 400 g mallow fluff of choice 160 g (2/3 cup) heavy cream of choice, warm 20 g (1 1/2 tbsp) butter of choice, melted 1/4 tsp fine sea salt 2 tsp vanilla bean paste 1. Whisk fluff, salt, vanilla. 2. Stream in warm cream & butter 3. Cool to room temperature. Chocolate Buttercream 340 g (3 sticks) butter of choice 35 g (about 1/3 cup) Dutch process cocoa powder 15 g (about 3 tbsp) natural cocoa  520 g (about 4 1/3 cups) powdered sugar 1/2 tsp sea salt 2 tsp vanilla bean paste 75 g (5 tbsp) heavy cream of choice, slightly above room temp 1. Beat butter. 2. Add cocoas, salt, vanilla. 3. Add sugar, whip until fluffy. 4. Stream in cream, mix on low until silky. 5. Beat 2-3 min
Click the link in my bio to access ALL recipes 😍 ♥️Being around my favorite sweets all day, I’ve been using the @Kalo app to track my calories and it’s been helping me stay on track! Brands I ♥️ for this recipe: @Country Crock plant products @Dandies Marshmallows for the marshmallows and filling @Forager Project for the yogurt @ripplefoods ♥️Recipe is condensed-click link in bio for detailed version 🏕️S’mores Lava Cake 235 g (1 7/8 cups) cake flour 300 g (1 1/2 cups) sugar 50 g (1/4 cup) brown sugar 50 g (1/2 cup) Dutch process cocoa powder 30 g (1/3 cup) natural cocoa powder 10 g (2 tsp) baking powder 6 g (1 1/4 tsp) baking soda 4 g (3/4 tsp) sea salt 230 g (1 cup) milk of choice 15 g (1 tbsp) apple cider vinegar 140 g (2/3 cup) neutral oil 120 g (1/2 cup) yogurt of choice, room temperature 10 g (2 tsp) vanilla bean paste 130 g (1/2 cup + 2 tbsp) hot coffee 1 tsp espresso powder 1. Preheat 350°F. Line 3 pans. 2. Dissolve espresso in coffee. 3. Whisk dry. 4. Whisk milk + vinegar, rest 2–3 min. 5. Add oil, yogurt, vanilla. 6. Combine wet + dry. 7. Whisk in hot coffee. 8. Divide. 9. Bake 22-25 min. 10. Cool completely. Golden Oreo Crunch 120 g Golden Oreos, finely crushed (about 12–14 cookies, include filling) 25 g (2 tbsp) sugar 25 g (2 tbsp) brown sugar 30 g (2 tbsp) butter of choice 1/8 tsp sea salt 1. Melt butter. 2. Add remaining ingredients. 3. Cook, stirring, until crisp + lightly golden. 4. Toast 2 min more until no longer greasy. 5. Spread thin, cool completely. Marshmallow Filling 400 g mallow fluff of choice 160 g (2/3 cup) heavy cream of choice, warm 20 g (1 1/2 tbsp) butter of choice, melted 1/4 tsp fine sea salt 2 tsp vanilla bean paste 1. Whisk fluff, salt, vanilla. 2. Stream in warm cream & butter 3. Cool to room temperature. Chocolate Buttercream 340 g (3 sticks) butter of choice 35 g (about 1/3 cup) Dutch process cocoa powder 15 g (about 3 tbsp) natural cocoa 520 g (about 4 1/3 cups) powdered sugar 1/2 tsp sea salt 2 tsp vanilla bean paste 75 g (5 tbsp) heavy cream of choice, slightly above room temp 1. Beat butter. 2. Add cocoas, salt, vanilla. 3. Add sugar, whip until fluffy. 4. Stream in cream, mix on low until silky. 5. Beat 2-3 min

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