@tamandjerry3:

Jerry

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Region: TR

Tuesday 11 August 2026 11:43:03 GMT

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Comments

🎀Queen🎀 :

دایی❌یامال✔️

2026-08-11 18:27:55

215

parsa.tae :

همه ی کامنتا : من رو دایی کراش زدم ینی انقد پسر ندیده اید 😐

2026-08-11 21:59:30

44

Kiana :

فقط من بودم که رو دایی کراش زدم

2026-08-11 13:09:44

285

🫀Angel dust 🫀 :

بقیه دایی دارن ماهم دایی داریمم🗿🗿

2026-08-11 17:08:02

166

Hasti :

امروز داییم هندونه رو پرت کرد تو صورتم تا حدودی مثل سگ زدمش😔🎀

2026-08-12 00:28:55

0

انتقام جویان پودینگ :

منی که داییم به جای بوست کردن و این کارا منو گاز میگره و منم فرار میکنم تا پیدام نکنه 🤣

2026-08-12 00:25:31

0

elnazoy :

منم از این داییا می خوام

2026-08-11 23:52:22

0

✰ :

من اگه یه روز بخوام دایی بشم:

2026-08-11 22:50:34

0

ℳ𝒶𝓃𝒾𝒶 :

حاجی من رو داییش کراش زدممممممممم😅

2026-08-11 13:32:35

70

A.kh💤🥋🥊 :

دایم🤣🤣

2026-08-11 17:15:57

1

arad334456 :

الو ۱۱۰ ؟

2026-08-11 15:15:24

28

Sohaa :

واقعا دختر کوچولو درک میکنم چون داییم همینه

2026-08-11 17:03:13

16

اسپایدرمن💖🎀 :

دایی من مرده و تا حالا ندیدمششش😭😭😭

2026-08-11 12:05:22

2

lilili :

از این داییا میخوام

2026-08-11 14:31:45

18

Narges :

من رو این داییه کراش زدمممم

2026-08-11 12:03:50

66

Setayesh Ashori :

وای منم دایی میخوام🤣🤣🤣

2026-08-11 11:57:31

126

BAB :

چرا همه دایی ها اینجوری بوس میکنن😂

2026-08-11 12:16:34

37

هانیه :

چرا همه کراش زدن😂

2026-08-11 17:00:11

7

sana :

من این دایی رو میخوام😅😅

2026-08-11 16:27:40

10

✨AVA🎀 :

دایییییی من ۳۱ سالشه اماا مثل ۲۵ ساله ها رفتار میکنه و هم رو میزنیم فحش هم میدیم😂😁

2026-08-11 11:59:12

11

almas :

دایی من هم اینجوریهه😂😂

2026-08-11 12:39:33

7

feria :

خیلی شبیه داییمه داییم ۱۶ سالگیش فوت کرد

2026-08-12 01:38:58

1

Elena14 :

من میخوامششششش

2026-08-12 00:29:42

1

To see more videos from user @tamandjerry3, please go to the Tikwm homepage.

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Kalau sudah sampai Dieng, coba mampir ke warung bakso ini. Cocok banget buat jadi tempat istirahat sekaligus menghangatkan badan di tengah udara dinginnya Dieng. 🍜✨ Kalau masih mau eksplor Dieng sampai malam, kamu bisa menginap di RedDoorz yang lokasinya dekat dengan kawasan wisata Dieng. ❤️ Booking lewat aplikasi RedDoorz atau official WhatsApp RedDoorz (0813-2227-795) dan jangan lupa gunakan kode voucher YUKNGINEP untuk mendapatkan promo menarik. #reddoorz #reddoorzid #redtravelers #bukasemuapintu #roadtrip @RedDoorz Indonesia

Kalau sudah sampai Dieng, coba mampir ke warung bakso ini. Cocok banget buat jadi tempat istirahat sekaligus menghangatkan badan di tengah udara dinginnya Dieng. 🍜✨ Kalau masih mau eksplor Dieng sampai malam, kamu bisa menginap di RedDoorz yang lokasinya dekat dengan kawasan wisata Dieng. ❤️ Booking lewat aplikasi RedDoorz atau official WhatsApp RedDoorz (0813-2227-795) dan jangan lupa gunakan kode voucher YUKNGINEP untuk mendapatkan promo menarik. #reddoorz #reddoorzid #redtravelers #bukasemuapintu #roadtrip @RedDoorz Indonesia

Multani Sohan Halwa (Winter Food Series Episode 13 ) 1/4 cup Sprouted Wheat flour/ Angoori/Samnak 1/2 plain Flour /maida 3 cup milk + 1.5 litres whole milk (use golden top ones) 1/2 tbsp Citric Acid / tartaric acid or 2 tbsp lemon juice 1 tbsp Alum/ fatakdi 1/2 litres water 1/4 tsp brown food colour 350 g Glucose syrup 1 cup granulated Sugar 1/4 cup ghee + 3 tbsp 1/2 cup Walnuts 1/4 cup cashews 1/4 cup almond 1/4 cup pistachios For garnish as per choice 1- soak the whole wheat for 24 to 36 hours. 2- drain and add in a dry large bowl. Cover with wet towel for 2-3 days until wheat is sprouted (soak towel again in water if dries) 3- take out and spread on tray to dry. It will depend on weather. 1 or 2 days 4- coarsely grind the wheat. 5- in a heavy bottom pan, Add Samnak, plain flour and gradually pour milk and keep whisking until no lump. Add more milk to dilute. 6- pour 1.5 litres of milk and bring to boil, stirring occasionally to make sure that the Samnak and flour don’t stick to the bottom. 7- in a glass combine, water, citric acid & alum. Dissolve completely 8- once boil , turn off the heat , slowly add the mixture and gently stir it. (you might not need to add all i only used half of it) 9-Once you notice, milk has curdled and water spreads, turn on the heat again. 10- Turn the flame to medium high, add brown colour, sugar, glucose, & ghee. And cook until all water dries up. Stirring occasionally. 11- when all water dries up , Keep stirring continuously and cooking until the halwa leaves sides and you will see the strings of sugar and glucose. 12- remove from the heat and cold down for 20 minutes 13- add dry fruits and 3 tbsp ghee. Mix and add in a mould.Now spread some dry fruits on bottom of mould and add the SOHAN Halwa over it. Press down in an even layer. 14- cool down completely for 6-7 hours. Slice and serve. #sohanhalwa #halwa #wintervibes #winterishere #comfortfood #diwalispecial #indianfood #pakistanifood #sohanhalwamultan #sohanhalwarecipe #halwarecipe

Multani Sohan Halwa (Winter Food Series Episode 13 ) 1/4 cup Sprouted Wheat flour/ Angoori/Samnak 1/2 plain Flour /maida 3 cup milk + 1.5 litres whole milk (use golden top ones) 1/2 tbsp Citric Acid / tartaric acid or 2 tbsp lemon juice 1 tbsp Alum/ fatakdi 1/2 litres water 1/4 tsp brown food colour 350 g Glucose syrup 1 cup granulated Sugar 1/4 cup ghee + 3 tbsp 1/2 cup Walnuts 1/4 cup cashews 1/4 cup almond 1/4 cup pistachios For garnish as per choice 1- soak the whole wheat for 24 to 36 hours. 2- drain and add in a dry large bowl. Cover with wet towel for 2-3 days until wheat is sprouted (soak towel again in water if dries) 3- take out and spread on tray to dry. It will depend on weather. 1 or 2 days 4- coarsely grind the wheat. 5- in a heavy bottom pan, Add Samnak, plain flour and gradually pour milk and keep whisking until no lump. Add more milk to dilute. 6- pour 1.5 litres of milk and bring to boil, stirring occasionally to make sure that the Samnak and flour don’t stick to the bottom. 7- in a glass combine, water, citric acid & alum. Dissolve completely 8- once boil , turn off the heat , slowly add the mixture and gently stir it. (you might not need to add all i only used half of it) 9-Once you notice, milk has curdled and water spreads, turn on the heat again. 10- Turn the flame to medium high, add brown colour, sugar, glucose, & ghee. And cook until all water dries up. Stirring occasionally. 11- when all water dries up , Keep stirring continuously and cooking until the halwa leaves sides and you will see the strings of sugar and glucose. 12- remove from the heat and cold down for 20 minutes 13- add dry fruits and 3 tbsp ghee. Mix and add in a mould.Now spread some dry fruits on bottom of mould and add the SOHAN Halwa over it. Press down in an even layer. 14- cool down completely for 6-7 hours. Slice and serve. #sohanhalwa #halwa #wintervibes #winterishere #comfortfood #diwalispecial #indianfood #pakistanifood #sohanhalwamultan #sohanhalwarecipe #halwarecipe

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