@lowki_85: All hail lelouch! #lelouch #lelouchvibritannia #codegeass Lb:@ymaneditsyk

𝐊𝐚𝐳𝐞
𝐊𝐚𝐳𝐞
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Region: PH
Tuesday 11 August 2026 12:56:02 GMT
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ibr.him07
𝐢𝐛𝐫𝐚😪 :
Should I watch in dub or sub
2026-08-19 11:13:35
0
mar_pc67
⃟ :
did 2% misclick or smth?
2026-08-12 03:01:33
313
leoandethantootuff
leooxov :
you fr my twin
2026-08-17 20:55:25
0
meakerismunch
M :
just finished it idk what to watch now 😔
2026-08-12 12:29:14
10
calicokittyy
elaine :
ALL HAIL LELOUCH VI BRITANNIA!
2026-08-12 05:50:33
32
ryuxzkai
￴ :
fine asf
2026-08-11 13:08:13
16
jonaskrabbe
jonas.krabbe :
2026-08-15 11:26:12
7
400_dvadsati
Лелуш ви британия 🍕 :
мой муж кстати
2026-08-12 19:24:50
9
coidfreezer
Mvlaki :
So tuff that I even got lelouch as my pfp
2026-08-15 02:14:20
5
zip5948
лишай британский повелевает🍕 :
посмотрите пожалуйста мои избранные
2026-08-15 20:33:16
5
andreiiiiiiiiii1i
sloboz ☦️ :
bro lelcrouch isn't tuff
2026-08-13 08:47:27
7
zenooxx25
loser. :
тупо йа кагда мне прикахали😂😂🥶🥶
2026-08-17 07:02:00
2
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Butter Cake (Soft & Rich) Ingredients  • 1 cup (225g) butter (soft)  • 1 cup (200g) sugar  • 4 eggs  • 2 cups (250g) all-purpose flour  • 2 tsp baking powder  • ½ cup (120ml) milk  • 1 tsp vanilla Method  1. Cream butter and sugar until light and fluffy.  2. Add eggs one by one.  3. Mix flour + baking powder.  4. Add dry ingredients alternately with milk.  5. Add vanilla.  6. Bake at 180°C (350°F) for 30–40 minutes. Sponge Cake (Light & Airy) Ingredients  • 4 eggs  • ¾ cup (150g) sugar  • 1 cup (125g) all-purpose flour  • 1 tsp baking powder  • 1 tsp vanilla Method  1. Beat eggs + sugar until thick and fluffy.  2. Gently fold in sifted flour + baking powder.  3. Add vanilla.  4. Pour into pan.  5. Bake at 180°C (350°F) for 25–30 minutes. No butter → very light texture Pound Cake (Dense & Classic) Ingredients  • 1 cup (225g) butter  • 1 cup (200g) sugar  • 4 eggs  • 1½ cups (190g) flour  • 1 tsp vanilla Method  1. Cream butter and sugar well.  2. Add eggs one at a time.  3. Fold in flour.  4. Add vanilla.  5. Bake at 170°C (340°F) for 45–60 minutes. Traditionally equal parts butter, sugar, eggs, flour Tea Cake (Simple & Everyday) Ingredients  • ½ cup (100g) sugar  • ½ cup (120ml) oil or melted butter  • 2 eggs  • 1½ cups (190g) flour  • 1 tsp baking powder  • ½ cup (120ml) milk  • 1 tsp vanilla Method  1. Mix sugar, eggs, and oil.  2. Add flour + baking powder.  3. Add milk and vanilla.  4. Mix until smooth.  5. Bake at 180°C (350°F) for 30–35 minutes. #foodrecipe #fyp #food #cake
Butter Cake (Soft & Rich) Ingredients • 1 cup (225g) butter (soft) • 1 cup (200g) sugar • 4 eggs • 2 cups (250g) all-purpose flour • 2 tsp baking powder • ½ cup (120ml) milk • 1 tsp vanilla Method 1. Cream butter and sugar until light and fluffy. 2. Add eggs one by one. 3. Mix flour + baking powder. 4. Add dry ingredients alternately with milk. 5. Add vanilla. 6. Bake at 180°C (350°F) for 30–40 minutes. Sponge Cake (Light & Airy) Ingredients • 4 eggs • ¾ cup (150g) sugar • 1 cup (125g) all-purpose flour • 1 tsp baking powder • 1 tsp vanilla Method 1. Beat eggs + sugar until thick and fluffy. 2. Gently fold in sifted flour + baking powder. 3. Add vanilla. 4. Pour into pan. 5. Bake at 180°C (350°F) for 25–30 minutes. No butter → very light texture Pound Cake (Dense & Classic) Ingredients • 1 cup (225g) butter • 1 cup (200g) sugar • 4 eggs • 1½ cups (190g) flour • 1 tsp vanilla Method 1. Cream butter and sugar well. 2. Add eggs one at a time. 3. Fold in flour. 4. Add vanilla. 5. Bake at 170°C (340°F) for 45–60 minutes. Traditionally equal parts butter, sugar, eggs, flour Tea Cake (Simple & Everyday) Ingredients • ½ cup (100g) sugar • ½ cup (120ml) oil or melted butter • 2 eggs • 1½ cups (190g) flour • 1 tsp baking powder • ½ cup (120ml) milk • 1 tsp vanilla Method 1. Mix sugar, eggs, and oil. 2. Add flour + baking powder. 3. Add milk and vanilla. 4. Mix until smooth. 5. Bake at 180°C (350°F) for 30–35 minutes. #foodrecipe #fyp #food #cake

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