1. Home
  2. Detail

@notibangin:

notinbagin
notinbagin
Open In TikTok:
Region: NG
Wednesday 12 August 2026 08:30:37 GMT
122
45
1
1

Music

Download

No Watermark .mp4 (5.6MB) No Watermark(HD) .mp4 (5.6MB) Watermark .mp4 (15.36MB) Music .mp3

Comments

khaledahmed4602
M,D,KHALEd,NABIL🇧🇩🇵🇰 :
🥰🥰🥰
2026-08-12 18:52:29
0
To see more videos from user @notibangin, please go to the Tikwm homepage.

Other Videos

Svenska ord om sjukdomar #svenska #SFI #SFI #svenskalärning #lärsvenska
Svenska ord om sjukdomar #svenska #SFI #SFI #svenskalärning #lärsvenska
Follow for more✅ #hanies_box#relatable#fyp#relatablememes#creatorsearchinsights
Follow for more✅ #hanies_box#relatable#fyp#relatablememes#creatorsearchinsights
Эдит Дэвид Маккол
Эдит Дэвид Маккол "Страх" 1996 год #дэвид #devidmaccall #маккол #страх1996
ayoo semangaaaaaat🥰 #affiliatepemula #affiliatemarketing #afiiliate #600followers🎉
ayoo semangaaaaaat🥰 #affiliatepemula #affiliatemarketing #afiiliate #600followers🎉
Sourdough Bread Ingredients * 280g bread flour (2⅓ cups) * 100g whole wheat flour (¾ cup) * 280g water (1 cup + 3 tbsp) * 120g active sourdough starter (½ cup) * 1 tsp salt Instructions 1. Mix the bread flour, whole wheat flour, and water until no dry flour remains. Cover and rest for 20 minutes. 2. Add the active sourdough starter and mix until fully incorporated. Cover and rest for 15 minutes. 3. Add the salt and mix it well into the dough. Do 1 coil fold, cover, and rest for 30 minutes. 4. Do 1 more coil fold, then cover and let the dough rise until doubled in size. 5. Transfer the dough to a floured surface and shape it as shown in the video. Place it in a floured banneton, cover, and refrigerate overnight. 6. Preheat the oven to its highest temperature. Score the bread, place it in the oven, and pour hot water into a pan at the bottom of the oven to create steam. 7. Immediately reduce the temperature to 420°F and bake for 10 minutes with steam. Remove the steam pan, reduce the temperature to 380°F, and continue baking for 15–20 minutes. #sourdough #sourdoughbread #sourdoughtok #sourdoughforbeginners #sourdoughbaking
Sourdough Bread Ingredients * 280g bread flour (2⅓ cups) * 100g whole wheat flour (¾ cup) * 280g water (1 cup + 3 tbsp) * 120g active sourdough starter (½ cup) * 1 tsp salt Instructions 1. Mix the bread flour, whole wheat flour, and water until no dry flour remains. Cover and rest for 20 minutes. 2. Add the active sourdough starter and mix until fully incorporated. Cover and rest for 15 minutes. 3. Add the salt and mix it well into the dough. Do 1 coil fold, cover, and rest for 30 minutes. 4. Do 1 more coil fold, then cover and let the dough rise until doubled in size. 5. Transfer the dough to a floured surface and shape it as shown in the video. Place it in a floured banneton, cover, and refrigerate overnight. 6. Preheat the oven to its highest temperature. Score the bread, place it in the oven, and pour hot water into a pan at the bottom of the oven to create steam. 7. Immediately reduce the temperature to 420°F and bake for 10 minutes with steam. Remove the steam pan, reduce the temperature to 380°F, and continue baking for 15–20 minutes. #sourdough #sourdoughbread #sourdoughtok #sourdoughforbeginners #sourdoughbaking
بس انا بنفسي والحمد الله كله شهدالي😒☝🏻 . . . . . . . . #حلات_واتس #اسلام_كابونجا #اغاني #ترندات_تيك_توك #مصمم_فيديوهات🎬🎵
بس انا بنفسي والحمد الله كله شهدالي😒☝🏻 . . . . . . . . #حلات_واتس #اسلام_كابونجا #اغاني #ترندات_تيك_توك #مصمم_فيديوهات🎬🎵

About

Legal