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@laingocanh.1991: [Mới] Túi Thể Thao Unisex Phom

Lại Ngọc Ánh 1991
Lại Ngọc Ánh 1991
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Wednesday 12 August 2026 10:37:23 GMT
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No-Bake Brownies (8-10 servings) Ingredients * 150 g semi-dark chocolate, chopped * 100g unsalted butter * 3⁄4 cup (150 g) of sugar * 2 large eggs * 1 teaspoon of vanilla * 1⁄2 cup (65 g) of wheat flour * 1⁄4 cup (25 g) cocoa powder without sugar * 1⁄4 teaspoon salt * 1⁄2 teaspoon baking powder * 1⁄2 cup chopped nuts or chocolate chips (optional) To cook * Deep frying pan with lid * Round or square mold of 18–20 cm that fits inside the pan * Papel para hornear o mantequilla para engrasar Preparation 1. Melt the chocolate along with the butter in a Maria bath or in the microwave in short intervals. Mix until you get a shiny cream and let cool for a few minutes. 2. Beat eggs with sugar and vanilla for 2 to 3 minutes until the mixture is slightly thick.. 3. Insert the melted chocolate and gently mix. 4. Add flour, cocoa, salt and baking powder to pre-bake brisket. Blend only until combined. 5. Include nuts or chocolate chips if you're going to use them. 6. Pour the mixture into the previously greased and lined mold with baking paper. 7. Place a metal grid or rim inside the frying pan and add approximately 2 cm of water. Put the mold on the griddle, cover the skillet well and cook on very low heat for 40 to 50 minutes. 8. Check with a chopstick: it should come out with some wet crumbs, but no liquid mixture. 9. Let it cool completely before unmolding. For a perfect cut, refrigerate 1 hour before parting. Optional to serve * Sugar glass * Vanilla ice cream * Fresh Strawberries * Chocolate sauce * Toasted Nuts Tip: Don't overcook If the popsicle comes out completely dry, the brownies will lose that soft, fudgy texture that makes them irresistible.
No-Bake Brownies (8-10 servings) Ingredients * 150 g semi-dark chocolate, chopped * 100g unsalted butter * 3⁄4 cup (150 g) of sugar * 2 large eggs * 1 teaspoon of vanilla * 1⁄2 cup (65 g) of wheat flour * 1⁄4 cup (25 g) cocoa powder without sugar * 1⁄4 teaspoon salt * 1⁄2 teaspoon baking powder * 1⁄2 cup chopped nuts or chocolate chips (optional) To cook * Deep frying pan with lid * Round or square mold of 18–20 cm that fits inside the pan * Papel para hornear o mantequilla para engrasar Preparation 1. Melt the chocolate along with the butter in a Maria bath or in the microwave in short intervals. Mix until you get a shiny cream and let cool for a few minutes. 2. Beat eggs with sugar and vanilla for 2 to 3 minutes until the mixture is slightly thick.. 3. Insert the melted chocolate and gently mix. 4. Add flour, cocoa, salt and baking powder to pre-bake brisket. Blend only until combined. 5. Include nuts or chocolate chips if you're going to use them. 6. Pour the mixture into the previously greased and lined mold with baking paper. 7. Place a metal grid or rim inside the frying pan and add approximately 2 cm of water. Put the mold on the griddle, cover the skillet well and cook on very low heat for 40 to 50 minutes. 8. Check with a chopstick: it should come out with some wet crumbs, but no liquid mixture. 9. Let it cool completely before unmolding. For a perfect cut, refrigerate 1 hour before parting. Optional to serve * Sugar glass * Vanilla ice cream * Fresh Strawberries * Chocolate sauce * Toasted Nuts Tip: Don't overcook If the popsicle comes out completely dry, the brownies will lose that soft, fudgy texture that makes them irresistible.

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