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@samer_abdulla1:
سمیر عبدللە
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Region: IQ
Wednesday 12 August 2026 11:29:42 GMT
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**Ingredients:**800 g ground beef, 4 brioche burger buns, 2 tablespoons olive oil, 2 tablespoons butter, garlic, salt, black pepper, smoked paprika, garlic powder, onion powder, Worcestershire sauce, cheddar cheese, lettuce, tomatoes, onions, pickles, bacon, fresh herbs, ketchup, ranch sauce, barbecue sauce.**Side dishes:**French fries, fresh salad, corn on the cob, onion rings, grilled vegetables, potato wedges.**Preparation:**Mix ground beef with salt, black pepper, smoked paprika, garlic powder, onion powder and Worcestershire sauce, then shape into thick burger patties. Grill or pan-fry the patties with olive oil and butter until golden and juicy, then add cheddar cheese and melt. Toast the burger buns with butter, add sauces, lettuce, tomatoes, onions, pickles, bacon and the beef patty. Garnish with fresh herbs and serve the homemade American countryside burger with fries, vegetables, corn, barbecue sauce and rustic side dishes.
You should try this(kaleji, liver) recipe once, and then thank me later! 😋🔥 Ingredients: * 1 beef liver, cut into cubes * 2 onions, sliced * 2–3 tomatoes, chopped * 1 tbsp Kashmiri chilli powder * 1 tbsp coriander powder * 1 tbsp cumin powder * ½ tbsp black pepper powder * 1 tbsp ginger-garlic paste * 1 tbsp salt * ½ cup oil * Green chillies, to taste * Sliced onion, for finishing Method: 1. Fry 2 sliced onions until golden and crispy. Drain on a paper towel and crush them. 2. Mix the beef liver with all the spices, ginger-garlic paste and crushed fried onions. Marinate for 2–3 hours. 3. Heat ½ cup oil in a pan and sauté the marinated liver. 4. Add chopped tomatoes, cover and cook on very low heat for 10–15 minutes. 5. Remove the lid, add salt and mix well. 6. Add green chillies and sliced onions. Mix and cook briefly. 7. Serve hot with naan or paratha. #kaleji #liver #cookingtales11 #fyp #foryou
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