@majicallynews: 🎬 What Didn't Make the Video: I was at a resort pool in Central Florida spending the day with my family when one of them pointed out a lemonade stand raising money for pediatric cancer. They know I'm always stopping to support causes like this, so I walked over to make a donation and learn more. And that’s when I met Lucy’s dad, Jordan. We started talking, and at some point in the conversation, I mentioned that I started a good news channel called Majically. His eyebrows went up, and he said, "I think I know Majically." I laughed and said, “Oh really?” And he said, "I think you already know our daughter. You shared Lucy's bell-ringing video a few years ago.” At first, I couldn’t place it because I've shared thousands of stories over the years. But then Jordan pulled up the video on his phone, and the second I saw it, I said, "Oh my gosh... I remember Lucy." A few minutes later, Lucy’s mom Jessica also walked up, and we spent the next several minutes talking about Lucy, her mission, and everything that had happened since she rang that bell. Jordan and Jessica refused to let the mission stop. They pushed through those six days after Lucy passed to reach that $100k milestone. They said donations trickled in all the way up to the reveal party, and it hit exactly $100k on the dot. I was shocked to learn that all of this happened after she rang that bell years ago. These two parents, along with @Fourth and Gold, have now raised more than $315,000 for pediatric cancer research in Lucy's honor. But what really blew my mind was how close this story came to never happening. I live in Central Florida and normally would've never gone to a resort pool that close to home. But that day my little cousin had a cheerleading event out there, so our family decided to go for the day. And as it turns out, it was also the first time Jordan and Jessica had ever hosted one of Lucy's Lemonade Stands at a resort. If either one of those things hadn't happened, we probably never would've met. Honestly... we think it was Lucy. 💫❤️❤️ To host your own Lucy's Lemonade Stand or support her mission, please visit the link in our bio. 🙏

Majically News
Majically News
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Wednesday 12 August 2026 13:44:59 GMT
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fourth.and.gold
Fourth and Gold :
Thank you for sharing Lucy’s story!!! Her legacy is forever 💛
2026-08-12 23:01:09
8
gssillgoeatwrms
Guess I’ll go eat worms 🇺🇸 :
I know your about good news but I’m not sure that’s it. You took this story which is so very sad and made it good news. You saw the silver lining around a dark cloud and that is rare for a person to do! Th in you for being the good !
2026-08-13 17:45:36
4
ohh__mar
ohh_mar :
All I ever do on this app is cry 😭😞
2026-08-13 01:48:04
2
dagnytagart0
Dagny :
2026-08-16 13:49:36
1
marjoleingrassere
Marjolein Grassere :
Love the story. What a wonderful girl she was🦋
2026-08-12 15:06:21
3
februarytwentythird
vawyboi :
outstanding
2026-08-12 22:07:08
2
patricia180green
patricia180green :
❤️
2026-08-12 19:35:58
1
heartsherpa
heartsherpa :
💛💛💛
2026-08-16 03:04:06
1
silvervh
silvervh :
🥰🥰🥰
2026-08-13 04:47:58
1
ludefisk
ludefisk :
💝💝💝💝
2026-08-13 11:02:17
1
desertdahlin
serenity :
❤️❤️❤️
2026-08-22 05:54:05
0
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Other Videos

Spicy Beef Stir-Fried Hand-Pulled Noodles 
 Ingredients 
 Hand-Pulled Noodles
 ● All-purpose flour: 500 g | about 4 cups
 ● Water: 250 ml | about 1 cup + 1 tbsp
 ● Salt: 3 g | about ½ tsp
 ● Cooking oil: about 2 tbsp | 30 ml, for coating the dough 
 Beef
 ● Beef, thinly sliced: about 1 lb | 450 g
 ● Light soy sauce: 1 tbsp | 15 ml
 ● Dark soy sauce: ½ tbsp | 7.5 ml
 ● Oyster sauce: 1 tbsp | 15 g
 ● Ground black pepper: about ½ tsp
 ● Chinese cooking wine: 1 tbsp | 15 ml
 ● Cooking oil: about 1 tbsp | 15 ml 
 Beef Marinating Time
 ● 20 minutes 
 Spicy Stir-Fry Sauce
 ● Light soy sauce: 1 tbsp | 15 ml
 ● Dark soy sauce: 1 tbsp | 15 ml
 ● Oyster sauce: 1 tbsp | 15 g
 ● Chili oil: 2 tbsp | 30 ml
 ● Chili powder: 1 tbsp | about 6–8 g
 ● Sichuan pepper powder: 1 tbsp
 ● Ground cumin: 1 tbsp
 ● Beef seasoning powder: 1 tbsp 
 Aromatics & Vegetables
 ● Red onion: about ½ medium | 75 g, chopped
 ● Garlic: 4–5 cloves, chopped
 ● Fresh green chilies: 3–4, sliced
 ● Dried red chilies: 8–10
 ● Scallions: 2–3, sliced
 ● Fresh cilantro: small handful, chopped
 ● Cooking oil: about 2 tbsp | 30 ml, for stir-frying 
 Making Process  Make the Noodle Dough
 Combine 500 g flour, 250 ml water, and 3 g salt. Mix until no dry flour remains, then knead into a
 smooth dough. 
 Shape & Rest
 Divide the dough into thick portions and roll them into logs. Brush thoroughly with cooking oil, arrange them in a dish, cover, and let the dough rest until relaxed enough to stretch. 
 Marinate the Beef
 Add light soy sauce, dark soy sauce, oyster sauce, black pepper, and cooking wine to the sliced beef. Mix thoroughly, add a little oil to coat the surface, and marinate for 20 minutes. 
 Make the Spicy Sauce
 Combine light soy, dark soy, oyster sauce, chili oil, chili powder, Sichuan pepper powder, cumin, and beef seasoning powder. 
 Pull & Boil the Noodles
 Stretch each rested dough piece into long noodles by hand. Add them to boiling water and cook until tender and chewy. Drain. 
 Stir-Fry
 Heat oil in a wok and quickly stir-fry the marinated beef. Add the aromatics, chilies, and prepared spicy sauce. Toss over high heat until intensely fragrant. 
 Finish
 Add the cooked hand-pulled noodles and toss aggressively until every noodle is coated in the glossy red sauce. Finish with scallions/cilantro and serve immediately. 
 #handpullednoodles  #beefnoodles #spicynoodles  #noodlerecipe #stirfry
Spicy Beef Stir-Fried Hand-Pulled Noodles Ingredients Hand-Pulled Noodles ● All-purpose flour: 500 g | about 4 cups ● Water: 250 ml | about 1 cup + 1 tbsp ● Salt: 3 g | about ½ tsp ● Cooking oil: about 2 tbsp | 30 ml, for coating the dough Beef ● Beef, thinly sliced: about 1 lb | 450 g ● Light soy sauce: 1 tbsp | 15 ml ● Dark soy sauce: ½ tbsp | 7.5 ml ● Oyster sauce: 1 tbsp | 15 g ● Ground black pepper: about ½ tsp ● Chinese cooking wine: 1 tbsp | 15 ml ● Cooking oil: about 1 tbsp | 15 ml Beef Marinating Time ● 20 minutes Spicy Stir-Fry Sauce ● Light soy sauce: 1 tbsp | 15 ml ● Dark soy sauce: 1 tbsp | 15 ml ● Oyster sauce: 1 tbsp | 15 g ● Chili oil: 2 tbsp | 30 ml ● Chili powder: 1 tbsp | about 6–8 g ● Sichuan pepper powder: 1 tbsp ● Ground cumin: 1 tbsp ● Beef seasoning powder: 1 tbsp Aromatics & Vegetables ● Red onion: about ½ medium | 75 g, chopped ● Garlic: 4–5 cloves, chopped ● Fresh green chilies: 3–4, sliced ● Dried red chilies: 8–10 ● Scallions: 2–3, sliced ● Fresh cilantro: small handful, chopped ● Cooking oil: about 2 tbsp | 30 ml, for stir-frying Making Process Make the Noodle Dough Combine 500 g flour, 250 ml water, and 3 g salt. Mix until no dry flour remains, then knead into a smooth dough. Shape & Rest Divide the dough into thick portions and roll them into logs. Brush thoroughly with cooking oil, arrange them in a dish, cover, and let the dough rest until relaxed enough to stretch. Marinate the Beef Add light soy sauce, dark soy sauce, oyster sauce, black pepper, and cooking wine to the sliced beef. Mix thoroughly, add a little oil to coat the surface, and marinate for 20 minutes. Make the Spicy Sauce Combine light soy, dark soy, oyster sauce, chili oil, chili powder, Sichuan pepper powder, cumin, and beef seasoning powder. Pull & Boil the Noodles Stretch each rested dough piece into long noodles by hand. Add them to boiling water and cook until tender and chewy. Drain. Stir-Fry Heat oil in a wok and quickly stir-fry the marinated beef. Add the aromatics, chilies, and prepared spicy sauce. Toss over high heat until intensely fragrant. Finish Add the cooked hand-pulled noodles and toss aggressively until every noodle is coated in the glossy red sauce. Finish with scallions/cilantro and serve immediately. #handpullednoodles #beefnoodles #spicynoodles #noodlerecipe #stirfry

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