@minami.0819: 口角きゅっとあげて!!

🦄💙MINAMI💙🦄
🦄💙MINAMI💙🦄
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Region: JP
Thursday 13 August 2026 10:31:59 GMT
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ohaniito
ohaniito :
なんか毎日みなみちゃんの動画画質悪いの私だけ?😭😭😭
2026-08-14 10:32:48
184
dyhvrlda5ori
⠀ :
2026-08-13 10:33:05
139
user8938053275157
❤️みな民推しのさとちゃん❤️🦄 :
みなみちゃんかわいすぎ💕
2026-08-31 03:27:33
0
ruu6385
𝗬𝘂𝘂𝗻𝗮 :
みみ呼び許可待ってる😸
2026-08-13 12:45:05
10
user3172140561209
💗💽🎧💕 :
1万までに見れた人〜!!
2026-08-13 11:29:05
18
fiis_07
咲良 :
1000までに見れた人!
2026-08-13 10:39:31
16
..311461
ゆなぴょん🦄💙 :
mixmii届いたよー‼️‼️
2026-08-13 10:57:24
6
s_23061
sayu :
ギア5‼️‼️‼️
2026-08-13 13:19:06
5
e7lqy1
ぽ :
にこにこでかわいいWWWWWWW
2026-08-13 10:38:57
4
_nelx1
￴￴ ￴￴ ￴￴￴ :
惚れたハート🫶🥹💘💘
2026-08-13 10:34:44
66
_2s.cq
さ ち 🦄💙 :
なんかセーラー服みたいなお洋服!
2026-08-13 11:17:13
13
m3772212
mm :
洋服制服みたいでかわいい笑笑
2026-08-13 13:42:54
5
e_ozq_x
S ❤︎ :
やばい笑顔かわいい
2026-08-13 10:43:59
6
user1812351697615
ひばり🦄💙 :
かわいすぎる🥹🩷🩷
2026-08-13 11:55:35
5
e7lqy1
ぽ :
そのシュシュ色がかわいい!!どこのですか?
2026-08-13 10:38:14
5
e7lqy1
ぽ :
最後かわいいWWWWWWWすき
2026-08-13 10:38:23
4
e7lqy1
ぽ :
やばいかわいい愛おしい守りたい
2026-08-13 10:37:49
9
_nelx1
￴￴ ￴￴ ￴￴￴ :
お部屋なんか変わった!?
2026-08-13 10:33:30
5
y_3myx
ゆあ🦄💙 :
ドンキーのストーリーかわいかった(◜𖥦◝ )!!
2026-08-13 10:57:45
2
e7lqy1
ぽ :
シュシュやばい好みすぎるどこのですか?????🥰
2026-08-13 10:40:31
4
e7lqy1
ぽ :
髪の毛ストレートだいすき
2026-08-13 10:39:18
4
y_3myx
ゆあ🦄💙 :
カラコンなんだろ!!🎶♡かわいい-᷅ ·̫ -᷄✧
2026-08-13 10:39:23
3
user1812351697615
ひばり🦄💙 :
シュッシュどこの?!かわいい!
2026-08-13 11:55:47
4
e7lqy1
ぽ :
最初から最後までかわいいだいすき
2026-08-13 10:40:49
4
1liqnt
🫆 :
今日もかわいいーー!!(>ᴗ<)🩵🩵
2026-08-13 10:40:01
2
To see more videos from user @minami.0819, please go to the Tikwm homepage.

Other Videos

Crispy Zucchini Beef Rolls  Prep time: 22 mins Cook time: 18 mins Servings: 3-4 Ingredients The Zucchini Wrap: 2 large zucchinis, finely grated 2 large eggs 1/3 cup all-purpose flour 1/2 cup grated Parmesan cheese 1/2 tsp salt 1/4 tsp black pepper 1 tbsp fresh chives or parsley, chopped The Filling: 1 lb lean ground beef 1/2 small onion, finely diced 2 cloves garlic, minced 1 cup shredded mozzarella cheese 1 tsp Italian seasoning Salt and pepper to taste Instructions Place grated zucchini in a bowl with 1/2 tsp salt. Let sit for 5 minutes, then squeeze firmly in a kitchen towel to remove all excess liquid. In a clean bowl, combine the dried zucchini, eggs, flour, Parmesan, chives, and pepper. Stir until a thick batter forms. In a skillet over medium-high heat, brown the ground beef with the onion and garlic. Season with Italian seasoning, salt, and pepper. Drain excess fat and set aside. Lightly grease a non-stick skillet over medium heat. Pour about 1/3 cup of zucchini batter into the pan, spreading it into a thin 6-inch circle. Cook for 3–4 minutes until the bottom is golden and the edges are set. Flip carefully. Immediately place a small handful of mozzarella and 3 tablespoons of the beef mixture in a line down the center of the wrap. Using a spatula, roll the sides of the pancake over the filling. Press the roll down slightly and cook for 1-2 minutes with the seam-side down until the cheese is melted and the wrap is crispy. Repeat with remaining batter and filling. Serve warm.
Crispy Zucchini Beef Rolls Prep time: 22 mins Cook time: 18 mins Servings: 3-4 Ingredients The Zucchini Wrap: 2 large zucchinis, finely grated 2 large eggs 1/3 cup all-purpose flour 1/2 cup grated Parmesan cheese 1/2 tsp salt 1/4 tsp black pepper 1 tbsp fresh chives or parsley, chopped The Filling: 1 lb lean ground beef 1/2 small onion, finely diced 2 cloves garlic, minced 1 cup shredded mozzarella cheese 1 tsp Italian seasoning Salt and pepper to taste Instructions Place grated zucchini in a bowl with 1/2 tsp salt. Let sit for 5 minutes, then squeeze firmly in a kitchen towel to remove all excess liquid. In a clean bowl, combine the dried zucchini, eggs, flour, Parmesan, chives, and pepper. Stir until a thick batter forms. In a skillet over medium-high heat, brown the ground beef with the onion and garlic. Season with Italian seasoning, salt, and pepper. Drain excess fat and set aside. Lightly grease a non-stick skillet over medium heat. Pour about 1/3 cup of zucchini batter into the pan, spreading it into a thin 6-inch circle. Cook for 3–4 minutes until the bottom is golden and the edges are set. Flip carefully. Immediately place a small handful of mozzarella and 3 tablespoons of the beef mixture in a line down the center of the wrap. Using a spatula, roll the sides of the pancake over the filling. Press the roll down slightly and cook for 1-2 minutes with the seam-side down until the cheese is melted and the wrap is crispy. Repeat with remaining batter and filling. Serve warm.

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