Chambar It is an old shop that has eaten for more than ten years, and I miss the food in Vancouver very much after leaving for two years, especially the taste of this old shop has not changed at all 😅 as long as the weather is good, we all love to sit outside on the balcony to eat, unless we just come to the bar to drink and do inside 🍻 Here is not like other Internet celebrity stores Chinese get together, at least we came to walk today did not see, clerk service attentive, from reservation to reception are very serious and friendly, foreigners are particularly cautious about food allergies 😊 Appetizer Foie Gras Terrine with French brio bread, this is the specialty of his family, foie gras mousse with large particles of black pepper, rich brandy seasoning, full of portions 😝 The main course, Mussel & Fries with French fries, is still his signature, a large pot of mussels stewed in coconut milk and tomato sauce, the soup is rich, we will order a single garlic bread to dip in the soup 🤣🤣🤣 Both of these are in the weekday menu, the other ordered the day menu Daily Special, more than ten years in his house has not stepped on thunder, the level has been online 😋 and his Brunch is also delicious 🌹 Chambar Restaurant 📍 568 Beatty St, Vancouver, BC #Foodie #food #foodtiktok #canada #vancouver - @andrew_tremblay