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@mdalmasud603:

mdalmasud603
mdalmasud603
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Thursday 13 August 2026 18:06:14 GMT
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جايه بشوگ الخوه.. 💔😭 #للهم_عجل_لوليك_الفرج #سيد_احمد_المنصوري #موكب_حامل_اللواء
جايه بشوگ الخوه.. 💔😭 #للهم_عجل_لوليك_الفرج #سيد_احمد_المنصوري #موكب_حامل_اللواء
He most definitely fuked up 😂😭😂😭 #slipandslide #beattheheat🔥
He most definitely fuked up 😂😭😂😭 #slipandslide #beattheheat🔥
The iconic of traditional jumping stone a.k.a Lompat Batu 📍Bawomataluo Village, South Nias
The iconic of traditional jumping stone a.k.a Lompat Batu 📍Bawomataluo Village, South Nias
You should try this(kaleji, liver) recipe once, and then thank me later! 😋🔥 Ingredients: * 1 beef liver, cut into cubes * 2 onions, sliced * 2–3 tomatoes, chopped * 1 tbsp Kashmiri chilli powder * 1 tbsp coriander powder * 1 tbsp cumin powder * ½ tbsp black pepper powder * 1 tbsp ginger-garlic paste * 1 tbsp salt * ½ cup oil * Green chillies, to taste * Sliced onion, for finishing Method: 1. Fry 2 sliced onions until golden and crispy. Drain on a paper towel and crush them. 2. Mix the beef liver with all the spices, ginger-garlic paste and crushed fried onions. Marinate for 2–3 hours. 3. Heat ½ cup oil in a pan and sauté the marinated liver. 4. Add chopped tomatoes, cover and cook on very low heat for 10–15 minutes. 5. Remove the lid, add salt and mix well. 6. Add green chillies and sliced onions. Mix and cook briefly. 7. Serve hot with naan or paratha. #kaleji #liver #cookingtales11 #fyp #foryou
You should try this(kaleji, liver) recipe once, and then thank me later! 😋🔥 Ingredients: * 1 beef liver, cut into cubes * 2 onions, sliced * 2–3 tomatoes, chopped * 1 tbsp Kashmiri chilli powder * 1 tbsp coriander powder * 1 tbsp cumin powder * ½ tbsp black pepper powder * 1 tbsp ginger-garlic paste * 1 tbsp salt * ½ cup oil * Green chillies, to taste * Sliced onion, for finishing Method: 1. Fry 2 sliced onions until golden and crispy. Drain on a paper towel and crush them. 2. Mix the beef liver with all the spices, ginger-garlic paste and crushed fried onions. Marinate for 2–3 hours. 3. Heat ½ cup oil in a pan and sauté the marinated liver. 4. Add chopped tomatoes, cover and cook on very low heat for 10–15 minutes. 5. Remove the lid, add salt and mix well. 6. Add green chillies and sliced onions. Mix and cook briefly. 7. Serve hot with naan or paratha. #kaleji #liver #cookingtales11 #fyp #foryou


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