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@salemtaki:

الله يحفظكم
الله يحفظكم
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Region: MR
Thursday 13 August 2026 22:01:58 GMT
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user9763261957997
أحمدو حمود :
عليه أفضل الصلاة وازكى السلام
2026-08-15 13:10:13
0
aiche.ouldaly
Aiche Ouldaly :
صلي الله على وسلم
2026-09-05 09:41:05
0
fatima.azzohra.ra
Fatima Azzohra Rammana Bertana :
2026-09-12 13:42:37
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mhimidbbhy
Mohamed :
🥰🥰🥰
2026-08-13 22:25:14
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llllme1
l7mar mo regaj :
🥰🥰🥰
2026-08-14 00:26:57
0
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Respuesta a @redpandabear69 Dia 3 de leyendas locales ✨️ creo que este es de los más fáciles, recuerden que se pueden hacer en multi! #genshintok #hoyocreators #GenshinImpact #genshin #locallegend
Respuesta a @redpandabear69 Dia 3 de leyendas locales ✨️ creo que este es de los más fáciles, recuerden que se pueden hacer en multi! #genshintok #hoyocreators #GenshinImpact #genshin #locallegend
#mouloudia_1921❤💚 #القصبة #alger #شعب_الصيني_ماله_حل😂😂 #amouretmontalité💚❤️
#mouloudia_1921❤💚 #القصبة #alger #شعب_الصيني_ماله_حل😂😂 #amouretmontalité💚❤️


#terrafontain #fyp @BIGBALLER_CEO
#terrafontain #fyp @BIGBALLER_CEO
This no-knead homemade bread recipe is super simple and perfect for anyone! 🍞 Ingredients: • 4 cups all-purpose flour (approx. 500g) • 1 packet active dry yeast (2 1/4 tsp or 7g) • 1 tablespoon sugar • 1 teaspoon salt • 1 1/2 cups warm water (approx. 350ml, not hot) • 2 tablespoons olive oil or vegetable oil Instructions: 1. In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 mins until foamy. 2. Add olive oil and salt; stir. 3. Add flour and mix with a spoon until you have a soft, sticky dough. No kneading needed! 4. Cover and let rise for 1 hour, or until doubled in size. 5. Gently stir to release air. 6. Transfer to a greased loaf pan or parchment-lined baking pan. 7. Cover and rest for another 30 minutes. 8. Preheat oven to 400°F / 200°C. 9. Bake for 35-40 minutes, until golden brown. 10. Let cool slightly before slicing. Enjoy crispy outside, soft inside bread! Save this for later! #HomemadeBread #NoKneadBread #EasyRecipe #Baking
This no-knead homemade bread recipe is super simple and perfect for anyone! 🍞 Ingredients: • 4 cups all-purpose flour (approx. 500g) • 1 packet active dry yeast (2 1/4 tsp or 7g) • 1 tablespoon sugar • 1 teaspoon salt • 1 1/2 cups warm water (approx. 350ml, not hot) • 2 tablespoons olive oil or vegetable oil Instructions: 1. In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 mins until foamy. 2. Add olive oil and salt; stir. 3. Add flour and mix with a spoon until you have a soft, sticky dough. No kneading needed! 4. Cover and let rise for 1 hour, or until doubled in size. 5. Gently stir to release air. 6. Transfer to a greased loaf pan or parchment-lined baking pan. 7. Cover and rest for another 30 minutes. 8. Preheat oven to 400°F / 200°C. 9. Bake for 35-40 minutes, until golden brown. 10. Let cool slightly before slicing. Enjoy crispy outside, soft inside bread! Save this for later! #HomemadeBread #NoKneadBread #EasyRecipe #Baking
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