@brothersbbque: I don’t think people realise how easy doing pulled meat is…and the actual effort involved…next to nuddah! Check it… fire up smoker, trim off any hard fat, season, put in the smoker, maybe give it a spritz, wrap it & put it back in the smoker, shred it…and you’re done! If that sounds like too much effort…can skip the spritz and wrap! And if that still sounds like too much effort … you’re no fun. #bbq #lowandslow #EasyRecipes#EasyRecipess #cookingtips
any tips on getting the mk 2 going?
just got one and struggling to get it lit and up to temp.
2026-08-18 06:54:50
1
Jedsbeard :
I do this at least once a week, olive oil and lanes magic dust 👍
2026-08-15 05:59:02
1
Draqz :
I like pork
2026-10-05 06:28:11
1
Jacob Oreskovic :
is that the typhur thermometer? if so how do you rate it im looking at getting the quad gold one but dont know if I should get that or the meater pro xl.
2026-08-14 00:42:50
2
Lahodeez :
Do you have to keep reheating the coles?
2026-08-15 01:35:34
1
rangerdanger :
man you get meat for cheap, in northland that would be at least $35 a kilo
2026-08-14 05:05:21
1
mulletsman :
You’re making me hungry. It looks so good!
2026-08-14 20:41:24
1
amandacamilleri72 :
and if you ordered that in a restaurant you'll pay around $50
2026-08-14 07:53:44
2
aixtaste :
looks delicious bud 🍖
2026-08-17 10:45:38
1
pono :
mean bro il give that a go I usually just leave my pork on with out wrapping it but when I do.like a hangi style on smokers I wrap or do both
2026-08-14 00:44:01
1
TeekToking2024 :
HIMOTHY 💯
2026-08-14 07:44:15
1
CLD Fabrication :
I pull my meat all the time 😂
2026-09-29 04:46:08
0
Lahodeez :
The spray at the camera 🤣🤣🤣
2026-08-15 01:35:07
1
Jim Sianis :
😎😎😎
2026-08-16 11:59:45
1
Bkhr01 :
🥰🥰🥰
2026-08-14 06:03:16
1
craigwriter22 :
😂😂
2026-08-14 01:09:12
0
shogun :
[Big LOL][Big LOL][Big LOL]
2026-10-13 08:05:41
0
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