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@angel.azzuri: #millionaires #million #millionaire #Entrepreneur #Billionaire

angel Azzuri
angel Azzuri
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Region: US
Friday 14 August 2026 00:49:20 GMT
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Comments

shelia6565
Shelia6565 :
I receive this message in the name of Jesus
2026-08-19 23:53:30
1
fatawufatawumoham
Fatawu :
I claim this energy 🙌 🙏
2026-08-17 19:49:14
955
sbrealxclusive
SbRealXclusive :
It’s not a feeling, I KNOW 🙏🏽
2026-08-14 02:11:03
1970
bbwlioness50
PoohBear :
amen in Jesus name
2026-08-19 22:57:40
1
charlottepace34
Earth Angel Charlotte :
I trust, believe and receive
2026-08-14 01:54:11
715
metillyca
metillyca :
being a millionaire means sending love and being happy 💖💪✨💪
2026-08-14 05:09:16
315
rachelstewart716
Rachel Stewart :
are you a millionaire person now?
2026-08-14 05:14:15
136
markshanana
Mark Shanana :
I am a trillionaire
2026-08-19 09:48:28
22
marianne_deasis
玛丽安娜 De Asis 🇵🇭🇹🇼🇹🇭 :
I am a billionaire In Jesus name Amen 🙏😇
2026-08-19 08:21:48
45
michelleurswell
Michelle :
I am ready to receive. I am caring and giving and ready to help give to God's people. I am exactly where I need to be to give and receive.
2026-08-19 20:59:01
2
blueeyedbeauty89
blueeyedbeauty :
I received
2026-08-19 23:36:40
1
omahlayfx44
omahlayfx44 :
I will be a millionaire
2026-08-19 22:12:55
1
bigmjay7
🎀BigMjay🌸 :
I claim every positive energy from this video
2026-08-19 11:53:35
16
roslyncomfortbrown
Roslyn Comfort-Brown :
I receive this. I’m exactly where I need to be. But, I know there is a shifting in the atmosphere. And God is going to make a change. I trust God! Glory to His name🙏🏽
2026-08-18 23:40:14
4
dj.more00
More :
am a trillionaira 👌
2026-08-19 10:28:17
3
kellyfx75
Mrs riches :
Amen 🙏
2026-08-17 19:09:11
6
jonthanoluwole
Jonthan Oluwole :
i am already a multi-billionaire now and for ever.
2026-08-18 22:25:52
10
rockfield124
Rockfield124 :
I receive thank you God💯🙏🏻
2026-08-19 00:59:52
20
collins_cutz0
Collins_Couture🇰🇪 :
I claim good vibrations this morning
2026-08-19 07:13:54
9
nikki.c.ca
Nikki.C :
Girl I can smell my new house and car ❤️❤️❤️❤️
2026-08-19 03:22:13
34
christabella4201
christabella :
I will help the needy
2026-08-17 20:44:03
69
kikihumphries4
Nekeia Humphries :
I believe a new millionaire
2026-08-18 21:07:26
12
To see more videos from user @angel.azzuri, please go to the Tikwm homepage.

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YOU ARE NOt ALLOWED TO COMMENT UNTIL U READ THIS 🔫🔪 → Raw milk’s bacterial count is whatever happened to land in the bucket. Long-fermented yogurt is a controlled colony of strains you selected — Lactobacillus, Bifidobacterium, whichever ones your gut actually needs. → Raw milk still contains full lactose. 24+ hour fermented yogurt has had that lactose pre-digested by the bacteria — which is why people who can’t tolerate dairy can often handle properly fermented yogurt. → Bacterial density in a long-ferment isn’t even close. We’re talking billions of CFUs per serving vs. an unpredictable count in raw milk that varies by season, animal, and handling. This is not the yogurt at your grocery store. Store-bought yogurt is fermented for 4–6 hours, loaded with sugar, and most of the live cultures are dead by the time it hits the shelf. I’m talking about a 24+ hour ferment at home, where the bacteria have actually finished their job. Choose your strains. Predigest your lactose. Get the count that actually moves the needle.
YOU ARE NOt ALLOWED TO COMMENT UNTIL U READ THIS 🔫🔪 → Raw milk’s bacterial count is whatever happened to land in the bucket. Long-fermented yogurt is a controlled colony of strains you selected — Lactobacillus, Bifidobacterium, whichever ones your gut actually needs. → Raw milk still contains full lactose. 24+ hour fermented yogurt has had that lactose pre-digested by the bacteria — which is why people who can’t tolerate dairy can often handle properly fermented yogurt. → Bacterial density in a long-ferment isn’t even close. We’re talking billions of CFUs per serving vs. an unpredictable count in raw milk that varies by season, animal, and handling. This is not the yogurt at your grocery store. Store-bought yogurt is fermented for 4–6 hours, loaded with sugar, and most of the live cultures are dead by the time it hits the shelf. I’m talking about a 24+ hour ferment at home, where the bacteria have actually finished their job. Choose your strains. Predigest your lactose. Get the count that actually moves the needle.

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