@faywardtarot: 🐰

fayward tarot

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Region: US

Friday 14 August 2026 02:09:12 GMT

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No Watermark .mp4 (79.78MB) No Watermark(HD) .mp4 (55.58MB) Watermark .mp4 (75.67MB) Music .mp3

Comments

blondie :

better be a yacht

2026-08-14 04:12:01

3995

seriouslyciarra :

Better be the new job I’ve applied to.

2026-08-14 05:08:26

3337

lili ✧ :

oh you’re new

2026-08-15 14:46:48

679

Bunnywl :

I better be happy, rich and successful and emotionally stable like damn

2026-08-14 07:59:22

1310

Chrystian ✌️ :

2026-08-14 05:42:31

296

Ariana :

Better be a million dollars

2026-08-14 14:28:51

723

Tim :

youre new

2026-08-14 13:49:59

668

goosielucy513 :

Loved this scene in step up ❤️✨

2026-08-14 02:56:55

37

Majo :

Honey is my cat, actually. She says hi

2026-08-15 03:46:00

129

rayd0ns | twitch affiliate !! :

i better pass this exam

2026-08-14 06:03:58

111

Amy annakin :

claim today🍀🍀

2026-08-14 08:23:11

199

richoffkimchi :

Claiming and receiving

2026-08-14 05:08:51

75

taylah :

Oh you’re new 😂💛

2026-08-14 12:21:19

366

𝕷𝖔𝖚𝖑𝖔𝖚𝖜𝖆𝖘𝖍𝖊𝖗𝖊 ᛑᛗᛛ :

Better be a fucking house

2026-08-14 13:47:43

76

kendall ✝️🤍 :

ur new and ur really resonating w me bro

2026-08-16 06:20:57

8

Ya. :

Oh , they found me again

2026-08-14 19:29:58

36

Ranald78 :

Claim this energy

2026-08-14 11:59:47

26

ashtreely :

i love your sweatshirt!! aurora rocks

2026-08-15 00:06:46

0

Juanita :

oh you’re new

2026-08-16 02:00:24

10

SadTrashQueen :

I hope it’s the death note

2026-08-14 23:19:23

10

jaz 👾 :

2026-08-14 03:19:53

165

meymeypengpoh :

Claiming

2026-08-14 16:43:40

24

Pewki Mak :

It better be a damn billion dollar Cheque.

2026-08-14 15:28:36

25

🧿Hootie Frutti Whimsy🏳️‍🌈 :

Better be my citizenship to Europe

2026-08-14 17:59:10

7

alina :

Claiming with positive energy 🙏🏼🍀❤️

2026-08-14 20:37:54

9

To see more videos from user @faywardtarot, please go to the Tikwm homepage.

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#whattowatchchallenge اسرار اهلك امانة

#whattowatchchallenge اسرار اهلك امانة

Cajun Chicken with Creamy Parmesan Tortellini Ingredients: 2 lbs chicken breast, sliced into thick strips 2 tablespoons olive oil 8 tablespoons butter, divided 12 cloves garlic, minced, divided 2 teaspoons Cajun seasoning 2 teaspoons smoked paprika, divided 1 teaspoon garlic powder 1 teaspoon onion powder 1½ teaspoons salt, divided 1 teaspoon black pepper, divided 1 lb cheese tortellini 2 cups heavy cream 1 cup whole milk 2 cups shredded mozzarella 1 cup grated Parmesan 4 oz cream cheese, softened 3 tablespoons fresh parsley, chopped Directions: Cook the tortellini in salted water for 7 to 9 minutes, until tender. Drain carefully and set aside. Season the chicken with Cajun seasoning, 1 teaspoon smoked paprika, garlic powder, onion powder, 1 teaspoon salt, and ½ teaspoon black pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 3 minutes per side, until well browned and fully cooked. Reduce the heat to medium and add 4 tablespoons butter with 6 cloves garlic. Turn the chicken through the garlic butter for about 1 minute, then sprinkle with 1 tablespoon parsley. Transfer to a plate and keep warm. Wipe out the skillet and melt the remaining 4 tablespoons butter over medium heat. Add the remaining 6 cloves garlic and 1 teaspoon smoked paprika and stir for about 30 seconds. Pour in the heavy cream and whole milk. Add the cream cheese and stir over medium-low heat until melted. Add the mozzarella and Parmesan in small handfuls, stirring between additions until the sauce becomes thick and creamy. Season with the remaining ½ teaspoon salt and ½ teaspoon black pepper. Gently fold the tortellini into the garlic cheese sauce, taking care not to break the pasta. Spoon the creamy tortellini onto one side of each plate and arrange the Cajun chicken beside it. Finish with the remaining parsley. Cooking Time: 40 minutes | Servings: 7 | Calories: Approximately 686 per serving

Cajun Chicken with Creamy Parmesan Tortellini Ingredients: 2 lbs chicken breast, sliced into thick strips 2 tablespoons olive oil 8 tablespoons butter, divided 12 cloves garlic, minced, divided 2 teaspoons Cajun seasoning 2 teaspoons smoked paprika, divided 1 teaspoon garlic powder 1 teaspoon onion powder 1½ teaspoons salt, divided 1 teaspoon black pepper, divided 1 lb cheese tortellini 2 cups heavy cream 1 cup whole milk 2 cups shredded mozzarella 1 cup grated Parmesan 4 oz cream cheese, softened 3 tablespoons fresh parsley, chopped Directions: Cook the tortellini in salted water for 7 to 9 minutes, until tender. Drain carefully and set aside. Season the chicken with Cajun seasoning, 1 teaspoon smoked paprika, garlic powder, onion powder, 1 teaspoon salt, and ½ teaspoon black pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 3 minutes per side, until well browned and fully cooked. Reduce the heat to medium and add 4 tablespoons butter with 6 cloves garlic. Turn the chicken through the garlic butter for about 1 minute, then sprinkle with 1 tablespoon parsley. Transfer to a plate and keep warm. Wipe out the skillet and melt the remaining 4 tablespoons butter over medium heat. Add the remaining 6 cloves garlic and 1 teaspoon smoked paprika and stir for about 30 seconds. Pour in the heavy cream and whole milk. Add the cream cheese and stir over medium-low heat until melted. Add the mozzarella and Parmesan in small handfuls, stirring between additions until the sauce becomes thick and creamy. Season with the remaining ½ teaspoon salt and ½ teaspoon black pepper. Gently fold the tortellini into the garlic cheese sauce, taking care not to break the pasta. Spoon the creamy tortellini onto one side of each plate and arrange the Cajun chicken beside it. Finish with the remaining parsley. Cooking Time: 40 minutes | Servings: 7 | Calories: Approximately 686 per serving

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