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@raymonsterdih: Tori getting a little jealous y’all 😅#twitch #streamer #streamerprom #rayasianboy #tori

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Friday 14 August 2026 02:41:48 GMT
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CHICKEN KIEV PIE 🥧 The classic Chicken Kiev, reimagined as a pie. Diced chicken thigh meat in a rich garlic, parsley, and butter sauce, topped with smooth mashed potato, and finished with a golden ‘crunch’ of crispy chicken skin and deep-fried panko. All the flavours of Kiev, turned into the ultimate comfort pie. Filling: Use 800g skin-on, bone-in chicken thighs. Remove skin and set aside. Dice the meat and brown in batches. In the same pan, melt 50g butter, then soften 1 large finely chopped brown onion and 12 minced garlic cloves. Stir in 2 tbsp flour, cook 2 mins, then slowly add 400ml chicken stock and 50ml white wine. Simmer until thickened, then stir in 100ml cream, 2 tbsp Dijon, 8 tbsp chopped parsley, and the juice of ½ a lemon. Combine with browned chicken — it will cook through in the oven. Mash: Boil 1.2kg potatoes, rice until smooth. Stir in 100g butter, 150ml cream and 3 egg yolks. Season well. Bake: Spoon filling into dish, top with piped mash. Bake at 200°C for 30 mins until golden. Crunch: Lay reserved chicken skin flat between two baking trays, bake until crisp. Deep fry panko breadcrumbs until golden. Combine with flaky salt. Scatter over pie after baking for that signature Kiev crunch. #c#chickenkievc#chickenkievpiep#piec#comfortfoodcooking
CHICKEN KIEV PIE 🥧 The classic Chicken Kiev, reimagined as a pie. Diced chicken thigh meat in a rich garlic, parsley, and butter sauce, topped with smooth mashed potato, and finished with a golden ‘crunch’ of crispy chicken skin and deep-fried panko. All the flavours of Kiev, turned into the ultimate comfort pie. Filling: Use 800g skin-on, bone-in chicken thighs. Remove skin and set aside. Dice the meat and brown in batches. In the same pan, melt 50g butter, then soften 1 large finely chopped brown onion and 12 minced garlic cloves. Stir in 2 tbsp flour, cook 2 mins, then slowly add 400ml chicken stock and 50ml white wine. Simmer until thickened, then stir in 100ml cream, 2 tbsp Dijon, 8 tbsp chopped parsley, and the juice of ½ a lemon. Combine with browned chicken — it will cook through in the oven. Mash: Boil 1.2kg potatoes, rice until smooth. Stir in 100g butter, 150ml cream and 3 egg yolks. Season well. Bake: Spoon filling into dish, top with piped mash. Bake at 200°C for 30 mins until golden. Crunch: Lay reserved chicken skin flat between two baking trays, bake until crisp. Deep fry panko breadcrumbs until golden. Combine with flaky salt. Scatter over pie after baking for that signature Kiev crunch. #c#chickenkievc#chickenkievpiep#piec#comfortfoodcooking
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Cú đánh đầu thần sầu của Xuân Son mở tỉ số cho tuyển Việt Nam trước chủ nhà Malaysia #banketvietnammalaysia #tuyenvietnammalaysia #banketaseancup2026 #vietnamthangmalaysia #vietnamvodichaseancup

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