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@tayyab.brand.official1: #onthisday

Tayyab Brand Official
Tayyab Brand Official
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Friday 14 August 2026 07:15:21 GMT
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Recipe Name Slow Cooker Brown Sugar Garlic Pork Chops Ingredients 1. 4 bone-in pork chops, about 1 inch thick 2. 2 tbsp olive oil 3. 1/2 cup chicken broth 4. 1/3 cup brown sugar 5. 1/4 cup soy sauce 6. 2 tbsp Worcestershire sauce 7. 2 tbsp honey 8. 5 cloves garlic, minced 9. 1 tsp smoked paprika 10. 1 tsp onion powder 11. 1 tsp Italian seasoning 12. 1/2 tsp salt 13. 1/2 tsp black pepper 14. 2 tbsp butter 15. 1 tbsp cornstarch 16. 2 tbsp cold water 17. 1 tbsp fresh parsley, chopped Recipe 1. Pat the pork chops completely dry with paper towels. 2. Season both sides with salt, black pepper, smoked paprika, onion powder, and Italian seasoning. 3. Heat olive oil in a large skillet over medium-high heat. 4. Sear the pork chops for 2–3 minutes per side until nicely browned. 5. Transfer the browned pork chops to the slow cooker. 6. Whisk together the chicken broth, brown sugar, soy sauce, Worcestershire sauce, honey, and minced garlic. 7. Pour the sauce evenly over the pork chops. 8. Add the butter on top of the pork. 9. Cover the slow cooker and cook on LOW for 4–5 hours, until the pork is tender and cooked through. 10. Carefully transfer the pork chops to a serving plate and keep them warm. 11. Pour the cooking liquid into a saucepan and bring it to a gentle simmer. 12. Mix the cornstarch with cold water to make a smooth slurry. 13. Slowly whisk the slurry into the simmering sauce. 14. Cook for 2–4 minutes until the sauce becomes thick, glossy, and rich. 15. Taste the glaze and adjust the seasoning if necessary. 16. Spoon the thickened garlic-brown-sugar glaze generously over the pork chops. 17. Garnish with fresh parsley and let the pork rest for a few minutes. 18. Serve hot with mashed potatoes, rice, or roasted vegetables and extra glaze. Follow this account for more juicy slow-cooker recipes packed with incredible flavor.
Recipe Name Slow Cooker Brown Sugar Garlic Pork Chops Ingredients 1. 4 bone-in pork chops, about 1 inch thick 2. 2 tbsp olive oil 3. 1/2 cup chicken broth 4. 1/3 cup brown sugar 5. 1/4 cup soy sauce 6. 2 tbsp Worcestershire sauce 7. 2 tbsp honey 8. 5 cloves garlic, minced 9. 1 tsp smoked paprika 10. 1 tsp onion powder 11. 1 tsp Italian seasoning 12. 1/2 tsp salt 13. 1/2 tsp black pepper 14. 2 tbsp butter 15. 1 tbsp cornstarch 16. 2 tbsp cold water 17. 1 tbsp fresh parsley, chopped Recipe 1. Pat the pork chops completely dry with paper towels. 2. Season both sides with salt, black pepper, smoked paprika, onion powder, and Italian seasoning. 3. Heat olive oil in a large skillet over medium-high heat. 4. Sear the pork chops for 2–3 minutes per side until nicely browned. 5. Transfer the browned pork chops to the slow cooker. 6. Whisk together the chicken broth, brown sugar, soy sauce, Worcestershire sauce, honey, and minced garlic. 7. Pour the sauce evenly over the pork chops. 8. Add the butter on top of the pork. 9. Cover the slow cooker and cook on LOW for 4–5 hours, until the pork is tender and cooked through. 10. Carefully transfer the pork chops to a serving plate and keep them warm. 11. Pour the cooking liquid into a saucepan and bring it to a gentle simmer. 12. Mix the cornstarch with cold water to make a smooth slurry. 13. Slowly whisk the slurry into the simmering sauce. 14. Cook for 2–4 minutes until the sauce becomes thick, glossy, and rich. 15. Taste the glaze and adjust the seasoning if necessary. 16. Spoon the thickened garlic-brown-sugar glaze generously over the pork chops. 17. Garnish with fresh parsley and let the pork rest for a few minutes. 18. Serve hot with mashed potatoes, rice, or roasted vegetables and extra glaze. Follow this account for more juicy slow-cooker recipes packed with incredible flavor.
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