@jonnygoataot: #meme #мем #смешно #recommendations #реки #аниме #dota Токийский гуль» (Tokyo Ghoul) — это популярная японская манга в жанре тёмного фэнтези и её аниме-адаптация о студенте Кэне Канэки, который после нападения монстра-людоеда сам становится наполовину гулем и учится выживать в скрытом от людей мире. Сюжет и мир Мир: В Токио тайно живут гули — существа, внешне похожие на людей, но способные питаться только человеческой плотью. Главный герой: Кэн Канэки — тихий студент, переживший смертельное ранение. Ему пересаживают органы погибшего гуля. Конфликт: Канэки застревает между двумя мирами: он больше не человек, но еще не стал безжалостным монстром. Главные части франшизы Манга: Оригинальная история Суи Исиды выходила с 2011 по 2014 год (14 томов). Продолжение «Токийский гуль: re» выпускалось до 2018 года. Аниме: Сериал от студии Pierrot, состоящий из нескольких сезонов, который принес франшизе мировую известность, хотя фанаты часто критикуют экранизацию за отступления от первоисточника. В этом видео подробно разбирается глубина сюжета и причины популярности истории Кэна Канэки:

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Friday 14 August 2026 09:05:09 GMT

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юля :

ладно

2026-08-14 09:10:20

3

katsu :

коч братан коч

2026-08-14 09:48:14

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Ебломес :

Я слышу своё имя

2026-08-14 09:13:25

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#CapCut #tiktokeur #Music🎶💃✨️ #tchadienne🇹🇩 #tchadiennegirl💙💛❤️🇹🇩🇹🇩🇹🇩🇹🇩🇹🇩 🫡✨️🍯💃👑🎶🇷🇴♥️

#CapCut #tiktokeur #Music🎶💃✨️ #tchadienne🇹🇩 #tchadiennegirl💙💛❤️🇹🇩🇹🇩🇹🇩🇹🇩🇹🇩 🫡✨️🍯💃👑🎶🇷🇴♥️

Màn tấn công cháy máy của Tam Sư 🥶🥶

Màn tấn công cháy máy của Tam Sư 🥶🥶

The Bread That Helped Me Lose Over 12 Kilos 🥚🌾 Ingredients ▶️ 1 cup rolled oats (90g) ▶️ 1 cup milk (240ml) ▶️ 2 large eggs ▶️ 1 tbsp olive oil ▶️ A pinch of salt Preparation 1. Add the oats, milk, eggs, olive oil, and salt to a blender. 2. Blend for 30–60 seconds, until completely smooth and the oats become a fine batter. 3. Let the batter rest for 2–3 minutes. 4. Heat a non-stick pan over medium heat and lightly grease it. 5. Pour in enough batter to create a thin layer covering the pan. 6. Quickly tilt or spread the pan so the batter is evenly distributed. 7. Cook for about 1–2 minutes, until the surface is set and the bottom is golden. 8. Flip and cook the other side until golden. 9. Repeat with the remaining batter. 10. Serve warm. Tips - The batter should be thin and pourable, similar to crepe batter. - Blend the oats thoroughly for a smoother, more bread-like texture. - Keep the heat around medium. Too much heat can brown the outside before the center cooks. - Grease the pan lightly between batches if needed. - If the batter thickens while resting, add a small splash of milk and blend or whisk briefly. - Let the finished pieces cool slightly before stacking them so they don’t stick together. Nutrition Approx. for the whole batch: 650 kcal | 31g protein | 66g carbs | 29g fat | 8g fiber If making 4 pieces, approximately 163 kcal | 8g protein | 17g carbs | 7g fat | 2g fiber per piece. #oatbread #healthybread #healthyeating #creatorsearchinsights #musttryfood

The Bread That Helped Me Lose Over 12 Kilos 🥚🌾 Ingredients ▶️ 1 cup rolled oats (90g) ▶️ 1 cup milk (240ml) ▶️ 2 large eggs ▶️ 1 tbsp olive oil ▶️ A pinch of salt Preparation 1. Add the oats, milk, eggs, olive oil, and salt to a blender. 2. Blend for 30–60 seconds, until completely smooth and the oats become a fine batter. 3. Let the batter rest for 2–3 minutes. 4. Heat a non-stick pan over medium heat and lightly grease it. 5. Pour in enough batter to create a thin layer covering the pan. 6. Quickly tilt or spread the pan so the batter is evenly distributed. 7. Cook for about 1–2 minutes, until the surface is set and the bottom is golden. 8. Flip and cook the other side until golden. 9. Repeat with the remaining batter. 10. Serve warm. Tips - The batter should be thin and pourable, similar to crepe batter. - Blend the oats thoroughly for a smoother, more bread-like texture. - Keep the heat around medium. Too much heat can brown the outside before the center cooks. - Grease the pan lightly between batches if needed. - If the batter thickens while resting, add a small splash of milk and blend or whisk briefly. - Let the finished pieces cool slightly before stacking them so they don’t stick together. Nutrition Approx. for the whole batch: 650 kcal | 31g protein | 66g carbs | 29g fat | 8g fiber If making 4 pieces, approximately 163 kcal | 8g protein | 17g carbs | 7g fat | 2g fiber per piece. #oatbread #healthybread #healthyeating #creatorsearchinsights #musttryfood

Comfy loungewear set for fall #falldealsforyou #tiktokshopcreatorpicks #fallbasics

Comfy loungewear set for fall #falldealsforyou #tiktokshopcreatorpicks #fallbasics

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#creatorsearchinsights #تصويري_احترافي_الاجواء👌🏻🕊😴 #foryoupage #fypシ゚viral #fypシ゚viral🖤tiktok☆♡🦋myvideo

I googled it everyone says it goes away once it dries but YUCK (for now) first time blocking a sweater so I’ll know for next time 😂 blocking my lang cloud yarn step by step sweater fingers crossed it turns out good 🤞 #knitting #knittok #blocking #fyp #knitsweater

I googled it everyone says it goes away once it dries but YUCK (for now) first time blocking a sweater so I’ll know for next time 😂 blocking my lang cloud yarn step by step sweater fingers crossed it turns out good 🤞 #knitting #knittok #blocking #fyp #knitsweater

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