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@um_meshary1: لفائف القرفه في العجانه ننزل كوب حليب سايل دافي ملعقتين سكر ملعقه خميره ،نحركها نغطيها ونخليها عشر دقايق، نضيف فنجان قهوه زيت رشة ملح ضرف دريم ويب كوبين ونص دقيق ملعقه باكنج باودر و نعجن، اثناء العجن نضيف ثلاث قطع زبده ما يعادل ربع اصبع ،نغطي العجينه ونخليها ترتاح ساعه تقريبا ،في زبديه نحضر ثلثين كوب سكر بودره ملعقتين مو مليانه شوكولاته وملعقه ونص قرفه بودره، نفرد العجينه رقيقه، ندهن بزبده ثم خليط السكر، نلف ونقصصها بواسطة خيط، نبطن صينية الفرن بورق زبده ،نصف لفائف القرفه ونضغط عليها بالاصابع لنرققها زياده ،نخبز على درجة حراره متوسطه ، في محضرة الطعام نخلط علبه كبيره حليب محلى مع 18 حبه جبن كيري، ننزل الخليط في طبق التقديم ، نصف اللفائف كم هو واضح بالفديو وتزين حسب الرغبه .. بالعافيه 🌹 #لفائف_القرفه#سنبون#لفائف_السنبون#حلى_قهوه#بوكس_الجمعات

عبيرالحميد
عبيرالحميد
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Region: SA
Friday 14 August 2026 09:56:10 GMT
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fajeralsageer
Fajer Alsageer :
دائما مبدعة أم تميم و وراقية في التقديم شف👩‍🍳 تبارك الرحمن👏🏼👏🏼
2026-09-15 17:51:24
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hindsaad778
H :
مشالله شكل جديد وجميل للتقديمات
2026-08-14 22:15:04
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STEAK TACOS WITH SALSA ROJA with Chile Cheese Crisp Somehow, this is the first time we’ve ever made tortillas, but but what a game changer! And we learned a new technique from one of our favorite chefs, @Ryan Michael Carter, in his recent Anaheim Tacos video… brilliant! INGREDIENTS CHILE CHEESE CRISP * 4 Anaheim peppers * 1 tsp + 1 TBSP neutral oil, divided * 1 cup shredded Oaxaca cheese * 1 cup shredded Chihuahua cheese STEAK * 1 lb flank or skirt steak * Kosher salt SALSA ROJA * 3 guajillo chiles * 2 ancho chiles * 6 garlic cloves * 3 Roma tomatoes * 1/2 yellow onion * 1 jalapeño * Optional: 1–2 TBSP sour cream FOR SERVING * Warm corn tortillas DIRECTIONS 1. Roast tomatoes, onion, and jalapeño at 450°F until softened and lightly charred, about 20–25 minutes. 2. In a skillet over medium heat, add 1 tsp oil, guajillo chiles, ancho chiles, and garlic. Toast 1–2 minutes until fragrant, turning often so they don’t burn. Cover with hot water and soak 10 minutes. 3. Remove stems from chiles and blend with roasted vegetables, garlic, and a splash of soaking liquid until smooth. Season with salt. Blend in sour cream if desired. 4. Char Anaheim peppers in 1 TBSP oil until blistered and softened. Cover and steam 10 minutes. Peel, split, remove seeds, and flatten. 5. Generously salt steak and grill over high heat 3–4 minutes per side for medium-rare. Rest 10 minutes, then chop finely. 6. Heat a cast iron skillet or griddle. Add Oaxaca and Chihuahua cheese, then press in flattened Anaheim peppers. Cook until melted and crisp around the edges. 7. Warm tortillas. Fill with chile cheese crisp, chopped steak, and salsa roja. #steak #tacos #DinnerIdeas #tacotuesday #mexicanfood
STEAK TACOS WITH SALSA ROJA with Chile Cheese Crisp Somehow, this is the first time we’ve ever made tortillas, but but what a game changer! And we learned a new technique from one of our favorite chefs, @Ryan Michael Carter, in his recent Anaheim Tacos video… brilliant! INGREDIENTS CHILE CHEESE CRISP * 4 Anaheim peppers * 1 tsp + 1 TBSP neutral oil, divided * 1 cup shredded Oaxaca cheese * 1 cup shredded Chihuahua cheese STEAK * 1 lb flank or skirt steak * Kosher salt SALSA ROJA * 3 guajillo chiles * 2 ancho chiles * 6 garlic cloves * 3 Roma tomatoes * 1/2 yellow onion * 1 jalapeño * Optional: 1–2 TBSP sour cream FOR SERVING * Warm corn tortillas DIRECTIONS 1. Roast tomatoes, onion, and jalapeño at 450°F until softened and lightly charred, about 20–25 minutes. 2. In a skillet over medium heat, add 1 tsp oil, guajillo chiles, ancho chiles, and garlic. Toast 1–2 minutes until fragrant, turning often so they don’t burn. Cover with hot water and soak 10 minutes. 3. Remove stems from chiles and blend with roasted vegetables, garlic, and a splash of soaking liquid until smooth. Season with salt. Blend in sour cream if desired. 4. Char Anaheim peppers in 1 TBSP oil until blistered and softened. Cover and steam 10 minutes. Peel, split, remove seeds, and flatten. 5. Generously salt steak and grill over high heat 3–4 minutes per side for medium-rare. Rest 10 minutes, then chop finely. 6. Heat a cast iron skillet or griddle. Add Oaxaca and Chihuahua cheese, then press in flattened Anaheim peppers. Cook until melted and crisp around the edges. 7. Warm tortillas. Fill with chile cheese crisp, chopped steak, and salsa roja. #steak #tacos #DinnerIdeas #tacotuesday #mexicanfood
RAHIMHULLAH
RAHIMHULLAH


Shoe 👟 haul! #unboxing #fyp #shoehaul #fashiontiktok #budgetfriendly
Shoe 👟 haul! #unboxing #fyp #shoehaul #fashiontiktok #budgetfriendly
Amiiru Muuminiinkii erdogan ahaa istaag ayaa la dhahay😂
Amiiru Muuminiinkii erdogan ahaa istaag ayaa la dhahay😂
morning drive into the city ❤️💜💙🛣️🌃🏙️🌇 #travel #creatorsearchinsights #capetown #morning
morning drive into the city ❤️💜💙🛣️🌃🏙️🌇 #travel #creatorsearchinsights #capetown #morning

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