@ouidreams: Ne vous relâchez pas, votre départ ne défini jamais ce qui va se dérouler à l’arrivée. Restez concentrés. Lien en bio si tu souhaites réaliser le même type de vidéos ! #ouidreams #motivation #succes #philosophie #discipline

Oui Dreams
Oui Dreams
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Region: FR
Friday 14 August 2026 19:32:35 GMT
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victoirewanav1
victoirewanav311 :
Et un mauvais départ ne signifie une bonne fin ✅
2026-08-14 20:13:38
7
mafia.6_7
Sahïd :
pourquoi tu poste plus comme avant 💔, alors que tu me procurait de l'énergie
2026-08-14 19:48:40
7
financingservice4
financement de crédit :
merci beaucoup
2026-09-05 13:16:04
0
vanel_chakout
𝑽𝑨𝑵𝑬𝑳 :
vous voyez tt en Nollywood 😅
2026-09-04 19:11:00
0
maykicoco2
maykicoco2 :
Et ne signifie pas non plus une victoire
2026-08-14 21:55:01
3
121abdoulsalam
ilboudo Abdoul salam D'AES :
😳😳 fort fort fort
2026-09-05 18:54:04
0
youssahou.porgo
Young PRG 🇧🇫 :
La chute ne raconte pas toute l'histoire
2026-08-28 09:06:24
1
22yomidenzel
mr.pierre :
Merci de rappeler qu'il ne faut rien lâcher, peu importe la lenteur du progrès
2026-08-28 22:04:38
1
ti.joponais
Ti japonais 🇯🇵🥷 :
😳😳😳
2026-08-15 00:55:39
1
konate.adama42
Konate Adama :
🥰🥰🥰
2026-08-14 19:44:10
1
kenson_official
Kenson :
😁😁😁
2026-08-15 01:26:10
1
guibolo02
Guibolo :
🥰🥰🥰
2026-08-19 19:03:44
0
alyad100
ALYAD N'AÏR🇩🇿🇱🇾🇳🇪 :
💯💯💯
2026-08-15 22:08:23
0
souleymanebougou44
Souleymane Bougoudogo :
☺️☺️
2026-08-16 00:12:21
0
barcola0404
Ousmane ⚽️⚽️🏟️ :
😂😂
2026-08-20 14:35:39
0
cheikhmbackebarry
CHEIKH MBACKÉ BARRY TOUBA :
❤️❤️❤️
2026-09-04 22:32:03
0
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OOEY-GOOEY CINNAMON ROLLS WITH CREAM CHEESE FROSTING RECIPE Dough * 600g flour * 12g instant dry yeast * 65g white sugar * 6g salt * 85g softened butter * 1 large egg * 1½ cups warm milk * 2–3 tsp vanilla extract Filling * 65g softened butter * 100g brown sugar * 20g cinnamon powder Frosting * 110g softened cream cheese * 70g softened butter * 180g powdered sugar * 1 tsp vanilla extract * Milk, as needed for consistency PROCEDURE 1. In a bowl, add the flour, yeast, sugar, salt, warm milk, egg, butter and vanilla. 2. Mix and knead until the dough comes together and no longer sticky. 3. Place the dough in a greased bowl, cover, and let it rise in a warm place for 30 minutes. 4. While the dough is rising, prepare the filling by mixing the softened butter, cinnamon powder, and brown sugar. 5. Once the dough has risen, roll it out into a rectangle and spread the filling evenly over it. 6. Roll the dough tightly and cut into equal pieces.  (If you like your cinnamon rolls heavily filled, you can make about 1.5x the filling recipe.) 7. Arrange in a baking pan and let rise again for about 20 minutes. 8. Pour some heavy cream on and around the cinnamon rolls. 9. Bake at 350°F (180°C) until golden brown. 10. For the frosting, mix the softened cream cheese and butter until smooth. Add the powdered sugar and mix well. Stir in the vanilla extract and adjust the consistency with milk if needed. 11. Spread the frosting over the warm cinnamon rolls and enjoy. #cinnamon #cinnamonrolls #lovemealprepmomma
OOEY-GOOEY CINNAMON ROLLS WITH CREAM CHEESE FROSTING RECIPE Dough * 600g flour * 12g instant dry yeast * 65g white sugar * 6g salt * 85g softened butter * 1 large egg * 1½ cups warm milk * 2–3 tsp vanilla extract Filling * 65g softened butter * 100g brown sugar * 20g cinnamon powder Frosting * 110g softened cream cheese * 70g softened butter * 180g powdered sugar * 1 tsp vanilla extract * Milk, as needed for consistency PROCEDURE 1. In a bowl, add the flour, yeast, sugar, salt, warm milk, egg, butter and vanilla. 2. Mix and knead until the dough comes together and no longer sticky. 3. Place the dough in a greased bowl, cover, and let it rise in a warm place for 30 minutes. 4. While the dough is rising, prepare the filling by mixing the softened butter, cinnamon powder, and brown sugar. 5. Once the dough has risen, roll it out into a rectangle and spread the filling evenly over it. 6. Roll the dough tightly and cut into equal pieces. (If you like your cinnamon rolls heavily filled, you can make about 1.5x the filling recipe.) 7. Arrange in a baking pan and let rise again for about 20 minutes. 8. Pour some heavy cream on and around the cinnamon rolls. 9. Bake at 350°F (180°C) until golden brown. 10. For the frosting, mix the softened cream cheese and butter until smooth. Add the powdered sugar and mix well. Stir in the vanilla extract and adjust the consistency with milk if needed. 11. Spread the frosting over the warm cinnamon rolls and enjoy. #cinnamon #cinnamonrolls #lovemealprepmomma

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