@pelaut_borneo: #pelaut_borneo #fyp

pelaut_borneo
pelaut_borneo
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Saturday 15 August 2026 03:15:33 GMT
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yuselhhe
yyusell :
tentang kaya aku kalah, tentang bersyukur aku pemenangnya👋🏻👋🏻🥳🥳
2026-08-15 05:27:37
81
makeyourownlegacy1
Mamm :
1
2026-08-15 03:18:11
1
minzz0022
MINZz🀄 :
apa iya ada juga yangg males 😁
2026-08-15 09:10:29
1
m.k4mil_ac
MILZ🥷🏼 :
izin nanya dua pertanyaan 1 abg kerja nelayan di laut .atau kapal kapal laut besar itu. 2 pakek hp apa😁
2026-08-15 03:46:59
1
sebatashamba.24434
𝓑𝓛𝓐𝓒𝓚𝓐𝓝𝓣˗ˋˏ♡ˎˊ˗¹⁹²²🪷 :
apakah ada hal indah diujung sana aku pun tidak tau..tapi intinya aku ttp bersyukur tentang hidup yg kujalani saat ini.
2026-08-15 04:13:52
9
andi_ilaham
BMRT PROJECT 001 :
tidak perlu meniru orang lain untuk menjadi lebih keren, cukup jadi diri sendiri dan kenali siapa diri kamu sebenarnya🔥
2026-08-15 06:29:17
1
pejabatsibuk
tg :
"semoga masih ada waktu, jdi berguna"
2026-08-15 19:04:29
4
verirohviariii
VRY :
Di setiap tujuan pasti ada badainya, jadi belajarlah untuk bertahan 👋
2026-08-16 11:21:30
2
naaa19280
Mknaa :
tentang kalah memang aku pemenang nya
2026-08-17 02:27:58
1
_kiky29567_
𝙧𝙯𝙯𝙠𝙮𝙮𝙮𝙮√³³³ :
KITA LIAT AJA NANTI👏🏻👏🏻
2026-08-16 23:32:16
1
user0126518785
Dika :
setiap tujuan pasti ada badainya tetap tenang lalu buktikan cs🙌🔥
2026-08-17 01:38:03
3
nurullaili033
lili :
Walau terkadang lelah tapi tidak blh menyerah
2026-08-17 01:01:05
7
panzhehey
u n k n o w n :
mungkin sih ,😅
2026-08-15 03:29:27
1
dohc454
Senopati :
sepakat cs...
2026-08-15 09:32:12
1
fzfz4889
𝐹𝒵🍒 :
Allah Maha Melihat
2026-08-15 03:23:01
3
wiwinmarlina70
Wiwin Marlina :
Semangat pagi tuan 👍🙏🙏
2026-08-15 03:28:14
1
_siifer55
𝟝𝟝 :
2026-08-15 03:24:40
1
westkobar
🔮 :
betul x cees, dikuat kuatin
2026-08-18 22:47:29
1
dickywahyu7522
sanex :
ouu tetep kuat tulang punggung laki² untuk keluarga itu harus 💪
2026-08-15 20:43:24
1
usiisge
bunga.salju_76 :
kelas king
2026-08-15 17:31:08
1
kkkeeisssha__
keishaaa :
Walau terkadang lelah tapi tidak blh menyerah
2026-10-06 10:33:01
0
mpii_pelaut
@pelaut_ :
kalau kita miskin kita di rendahkan kalau kita kaya semuaa di anggap sodara
2026-10-11 07:36:18
0
adammaulana_015
𝖆𝖉𝖒_𝖝𝖞✭ :
𝒊𝒏𝒔𝒚𝒂𝒂𝒍𝒍𝒂𝒉, 𝒌𝒖𝒂𝒕 𝒕𝒂𝒌 𝒌𝒖𝒂𝒕 𝒌𝒊𝒕𝒂 𝒌𝒖𝒂𝒕𝒊𝒏 𝒂𝒋𝒂𝒂 𝒍𝒉, 𝒏𝒊𝒌𝒎𝒂𝒕𝒊 𝒔𝒆𝒕𝒊𝒂𝒑 𝒑𝒓𝒐𝒔𝒆𝒔 𝒕𝒂𝒏𝒑𝒂 𝒉𝒂𝒓𝒖𝒔 𝒑𝒓𝒐𝒕𝒆𝒔 😊
2026-10-11 17:58:06
0
deyseluu
Ytta :
tidak ada proses yang mudah, untukk tujuan yang indah
2026-09-11 07:36:44
1
iyann96_
iyann :
2026-08-15 03:18:28
0
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Other Videos

🇵🇭 Pork Adobo | Filipino Food Bible – Episode 1 My take on one of the most iconic Filipino dishes - Pork Adobo! This series will feature all filipino dishes in all their variations. consider this your guide to filipino cuisine. comment what you wanna see next! INGREDIENTS: Pork Adobo - 1.2 kg pork belly (or cut of choice) - 15–20 cloves garlic, minced (adjust to taste—more is always welcome) - 1 onion, chopped - 500 ml pork broth - 190 ml soy sauce - 100 ml cane vinegar - 3 long green chilies - 4 bay leaves - 1 tbsp whole peppercorns - 30 g palm sugar, chopped (adjust to sweetness) - Oil, for frying Toppings - Sliced onion leeks - Crispy garlic bits - Boiled eggs INSTRUCTIONS - Fry the pork until lightly browned on all sides, then remove and set aside. - In the same pot, sauté the garlic until lightly golden and fragrant. Add onions and cook until softened. - Return the pork to the pot, pour in the pork broth. Add the soy sauce, vinegar, green chilies, bay leaves, peppercorns, and palm sugar.  - Cover and let simmer on medium heat for 5-10 mins **don’t mix to allow vinegar to cook.  - Turn to low heat for 1–2 hours, until the pork is tender and the sauce has reduced. you want it to be almost swimming in its own fat like a confit - Optional: If serving with eggs, add the soft boiled eggs 2-3 mins before serving to retain jammyness - Serve over hot rice, topped with crispy garlic and leeks, and a hard-boiled egg on the side. Enjoy. #FilipinoFoodBible #filipinofood #asmr #cookingasmr #pinoyfood
🇵🇭 Pork Adobo | Filipino Food Bible – Episode 1 My take on one of the most iconic Filipino dishes - Pork Adobo! This series will feature all filipino dishes in all their variations. consider this your guide to filipino cuisine. comment what you wanna see next! INGREDIENTS: Pork Adobo - 1.2 kg pork belly (or cut of choice) - 15–20 cloves garlic, minced (adjust to taste—more is always welcome) - 1 onion, chopped - 500 ml pork broth - 190 ml soy sauce - 100 ml cane vinegar - 3 long green chilies - 4 bay leaves - 1 tbsp whole peppercorns - 30 g palm sugar, chopped (adjust to sweetness) - Oil, for frying Toppings - Sliced onion leeks - Crispy garlic bits - Boiled eggs INSTRUCTIONS - Fry the pork until lightly browned on all sides, then remove and set aside. - In the same pot, sauté the garlic until lightly golden and fragrant. Add onions and cook until softened. - Return the pork to the pot, pour in the pork broth. Add the soy sauce, vinegar, green chilies, bay leaves, peppercorns, and palm sugar. - Cover and let simmer on medium heat for 5-10 mins **don’t mix to allow vinegar to cook. - Turn to low heat for 1–2 hours, until the pork is tender and the sauce has reduced. you want it to be almost swimming in its own fat like a confit - Optional: If serving with eggs, add the soft boiled eggs 2-3 mins before serving to retain jammyness - Serve over hot rice, topped with crispy garlic and leeks, and a hard-boiled egg on the side. Enjoy. #FilipinoFoodBible #filipinofood #asmr #cookingasmr #pinoyfood

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