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@xuanquidaynee: 99 vấn đề ##dobie

XUÂN QUI
XUÂN QUI
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Region: VN
Saturday 15 August 2026 12:18:08 GMT
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Comments

miu_iuu11
Miu_iuu🦦 :
em có 999 vấn đề nhea
2026-08-15 13:50:34
6
nghe.si.nuoc.minh.vat.va
log tập custom🍭 :
tôi cứ tg đây là mck 🗿
2026-08-16 17:30:36
5
trunghieuu1604
Trung Hiếu :
flow đi giống MCK thế
2026-09-04 11:41:14
4
golsens_
Envy :
999doahoahong
2026-08-15 18:32:28
3
_gwawaan.edit
𝕃𝕦𝕩 :
ông này rên nghe hay phết
2026-08-22 00:48:21
3
vg_an222
ThahAn :
Bài của ai v
2026-09-04 09:51:30
1
uqan505
unqâ :
99999999⁹ vấn đề
2026-08-17 00:17:35
0
vanbao11_06
NgBão :
999
2026-08-23 10:13:22
0
hoankhanh24_7
bk :
Đầu thì giống Mck,cuối thì lại Mr.Bận :)))
2026-09-01 04:38:54
0
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You should try this(kaleji, liver) recipe once, and then thank me later! 😋🔥 Ingredients: * 1 beef liver, cut into cubes * 2 onions, sliced * 2–3 tomatoes, chopped * 1 tbsp Kashmiri chilli powder * 1 tbsp coriander powder * 1 tbsp cumin powder * ½ tbsp black pepper powder * 1 tbsp ginger-garlic paste * 1 tbsp salt * ½ cup oil * Green chillies, to taste * Sliced onion, for finishing Method: 1. Fry 2 sliced onions until golden and crispy. Drain on a paper towel and crush them. 2. Mix the beef liver with all the spices, ginger-garlic paste and crushed fried onions. Marinate for 2–3 hours. 3. Heat ½ cup oil in a pan and sauté the marinated liver. 4. Add chopped tomatoes, cover and cook on very low heat for 10–15 minutes. 5. Remove the lid, add salt and mix well. 6. Add green chillies and sliced onions. Mix and cook briefly. 7. Serve hot with naan or paratha. #kaleji #liver #cookingtales11 #fyp #foryou
You should try this(kaleji, liver) recipe once, and then thank me later! 😋🔥 Ingredients: * 1 beef liver, cut into cubes * 2 onions, sliced * 2–3 tomatoes, chopped * 1 tbsp Kashmiri chilli powder * 1 tbsp coriander powder * 1 tbsp cumin powder * ½ tbsp black pepper powder * 1 tbsp ginger-garlic paste * 1 tbsp salt * ½ cup oil * Green chillies, to taste * Sliced onion, for finishing Method: 1. Fry 2 sliced onions until golden and crispy. Drain on a paper towel and crush them. 2. Mix the beef liver with all the spices, ginger-garlic paste and crushed fried onions. Marinate for 2–3 hours. 3. Heat ½ cup oil in a pan and sauté the marinated liver. 4. Add chopped tomatoes, cover and cook on very low heat for 10–15 minutes. 5. Remove the lid, add salt and mix well. 6. Add green chillies and sliced onions. Mix and cook briefly. 7. Serve hot with naan or paratha. #kaleji #liver #cookingtales11 #fyp #foryou
#ক্যাপশন #foryou #tiktok
#ক্যাপশন #foryou #tiktok

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