Julie & Amy
Region: US
Saturday 15 August 2026 14:03:07 GMT
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Vento Glorioso Zanna Arsa :
What's congee? 😶
2026-08-21 21:52:41
0
📚Lauren Alicia | Author✍️ :
I made a huge pot of mushroom tofu congee like 3 days ago and I've just been eating it for breakfast literally every day
2026-08-16 20:37:53
2
gladsadmad :
This looks so good but I’m nervy for the texture
2026-08-16 06:28:36
685
🍊lau :
i've never thought about adding silken tofu to congee my life is forever changed 😫
2026-08-16 04:09:17
739
Rettro :
Our family secret is to let it marinate I. The soy sauce and sesame oil after rinsing for a couple hours
2026-08-16 17:50:39
74
girl_esque_05 :
I haven’t figured out how to properly get the rice to break down yet, but this is legit one of my favorite breakfasts.
2026-08-16 15:56:44
12
Mickey :
Hear me out. Eat the congee with garlic bread. It sounds crazy, but it cannot be beat.
2026-08-18 20:57:09
100
🕸️ 𝔍 𝔲 𝔫 𝔬 🕸️ :
is it sticky rice or normal rice? x
2026-08-25 11:35:45
5
JS :
What kind of rice
2026-08-22 01:02:26
9
Peasant Witch :
drop the mushroom recipe pleaseeee
2026-08-16 17:13:51
43
TCK :
What oil did you use at the end?
2026-08-16 18:14:09
0
Vesty :
ooo I start my congee by sauté-ing the chopped green onion bulbs, garlic and white onion until fragrant and softened, before adding the water to boil. it's so good. I love congee so much. i have to try adding tofu!
2026-08-16 21:29:11
35
Stasi🧜🏼♀️ :
What rice did you use? This looks amazing
2026-08-15 16:59:26
17
Kira Link975 :
I make it cause it’s good for when my stomach ulcers pop back in for a visit too. Very light, I use veggtable broth and chicken broth instead of water and still add a stock cube
2026-08-20 20:09:36
3
sarahwanita :
Literally bleeding and this came up, love this
2026-08-21 14:31:00
1
❀Aditi❀ :
What rice is this?
2026-08-26 18:04:26
1
denisa :
My indonesian mom always says to use cooked-day old refrigerated rice, idk why the texture is better! Def trying the mushrooms soon
2026-08-18 13:03:25
4
🐺🧿⚔️☀️🗝️sAnDrA💡🌹🌙🦅🪬🐉 :
Mmmm♥️🤌🏼
2026-09-05 22:08:42
1
DreamChampagne🫧 :
After i saved a fifth tt from you i had to follow
2026-08-22 17:05:30
2
Kat Grogan :
I got really sick once and couldn't eat for over a week and congee saved me 😊
2026-08-20 05:23:03
2
ZenZanEats | MD Food Reviews :
been eating this for about a year. so smart to add the tofu!!
2026-08-16 14:23:41
3
kcmpbll0 :
But how do i make the mushrooms
2026-08-18 23:11:33
1
Tania Venegas :
What seasonings did you add? 🤤
2026-08-16 11:05:38
4
Rhianna Swanbury :
A soft boiled egg on that would make it even better!
2026-08-17 18:09:46
4
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