@n6.6y: فَإِذَا بَرِقَ ٱلۡبَصَرُ وَخَسَفَ ٱلۡقَمَرُ #قران #عبدالرحمن_السديس #quran #تلاوة_خاشعة #fyp

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Saturday 15 August 2026 15:07:18 GMT

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عبدالرحمن :

استغفرالله وتوب اليه

2026-09-09 18:56:33

7

abdulabubeana :

saw Amazon Rihanna🥺🥺

2026-09-09 08:37:39

1

l. bradost :

مشالله تبارك

2026-09-09 21:40:00

1

Koné sekou :

un cœur pour le prophète Mohammed

2026-09-08 21:56:27

12

ssia :

amine @🥰

2026-09-09 16:59:16

7

Indah Nuriana :

aminn aminn aminn aminn 🤲🤲🤲🤲❤️❤️❤️❤️

2026-09-09 14:11:32

7

Albert Mohamed :

AMEEN

2026-08-15 16:48:12

14

ايآت / Ayat :

لا اله الا الله

2026-08-15 17:40:52

10

sokh thiouna bu serigne fallou :

❤️❤️❤️❤️

2026-09-09 01:02:44

1

Jumelle Lou serigne fallou ❤️ :

2026-09-08 22:40:33

1

sallahou alla Mohamed ♥️♥️♥️♥️ :

sallahou alla Mohamed ♥️♥️♥️♥️♥️♥️♥️

2026-08-15 16:47:18

10

Nouria :

2026-09-08 15:29:33

1

2bostone :

amina yarabi

2026-08-15 19:21:03

0

𝒰𝓃𝑒 𝓅𝓇𝒾𝓃𝒸𝑒𝓈𝓈𝑒 🦋🎉 :

Amine

2026-09-07 13:00:11

7

Luísa Jaime :

Ameen 🤲🤲

2026-09-09 10:34:25

2

fatou faye :

Amine amine

2026-09-09 12:36:09

1

Mom🧡💜 :

Ameen

2026-09-08 18:56:05

1

[email protected] :

Amine

2026-09-08 14:15:56

6

Sumaya Amiin :

Amin

2026-09-08 14:32:42

3

Rabiuatou tidjani01 :

mon combat

2026-09-06 17:31:11

3

NADA 🌹 :

استغفر الله العظيم واتوب اليه

2026-09-08 16:12:57

4

mimimimi8705 :

استغفر الله العظيم واتوب اليه

2026-09-10 11:04:43

1

Ioba Baldé :

Amine

2026-09-05 19:42:15

2

SÃYF. STÕRY :

لا اله إلا الله

2026-08-24 11:28:44

2

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Cajun Chicken Rotini in Creamy Parmesan Sauce Ingredients: 2 lbs chicken breast, sliced into thick strips 2 tablespoons olive oil 8 tablespoons butter, divided 10 cloves garlic, minced, divided 2 teaspoons Cajun seasoning 2 teaspoons smoked paprika, divided 1 teaspoon garlic powder 1 teaspoon onion powder 1.5 teaspoons salt, divided 1 teaspoon black pepper, divided 1 lb rotini 2 cups heavy cream 1 cup whole milk 2 cups grated Parmesan 1.5 cups shredded mozzarella 4 oz cream cheese, softened 3 tablespoons fresh parsley, chopped Directions: Cook rotini in salted boiling water until al dente, about 8-10 minutes. Drain and set aside. Season chicken with Cajun seasoning, 1 teaspoon smoked paprika, garlic powder, onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken 3 minutes per side until deeply golden. Lower heat to medium. Add 4 tablespoons butter and 5 cloves garlic. Toss for 1 minute. Sprinkle with 1 tablespoon parsley, transfer to a plate, and cover. Wipe the skillet clean. Melt 4 tablespoons butter over medium heat, add 5 cloves garlic and 1 teaspoon smoked paprika. Sauté 30 seconds. Pour in heavy cream and milk. Simmer gently, then whisk in cream cheese until smooth. Lower heat. Stir in Parmesan and mozzarella a handful at a time until thick and stretchy. Season with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Toss rotini in the sauce until every spiral is fully coated. Plate rotini on one side, smoky Cajun chicken on the other. Garnish with parsley. Cooking Time: 40 minutes | Servings: 4-6 | Calories: 950

Cajun Chicken Rotini in Creamy Parmesan Sauce Ingredients: 2 lbs chicken breast, sliced into thick strips 2 tablespoons olive oil 8 tablespoons butter, divided 10 cloves garlic, minced, divided 2 teaspoons Cajun seasoning 2 teaspoons smoked paprika, divided 1 teaspoon garlic powder 1 teaspoon onion powder 1.5 teaspoons salt, divided 1 teaspoon black pepper, divided 1 lb rotini 2 cups heavy cream 1 cup whole milk 2 cups grated Parmesan 1.5 cups shredded mozzarella 4 oz cream cheese, softened 3 tablespoons fresh parsley, chopped Directions: Cook rotini in salted boiling water until al dente, about 8-10 minutes. Drain and set aside. Season chicken with Cajun seasoning, 1 teaspoon smoked paprika, garlic powder, onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken 3 minutes per side until deeply golden. Lower heat to medium. Add 4 tablespoons butter and 5 cloves garlic. Toss for 1 minute. Sprinkle with 1 tablespoon parsley, transfer to a plate, and cover. Wipe the skillet clean. Melt 4 tablespoons butter over medium heat, add 5 cloves garlic and 1 teaspoon smoked paprika. Sauté 30 seconds. Pour in heavy cream and milk. Simmer gently, then whisk in cream cheese until smooth. Lower heat. Stir in Parmesan and mozzarella a handful at a time until thick and stretchy. Season with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Toss rotini in the sauce until every spiral is fully coated. Plate rotini on one side, smoky Cajun chicken on the other. Garnish with parsley. Cooking Time: 40 minutes | Servings: 4-6 | Calories: 950

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