@dragon.8.8:

dragon.8.8

Open In TikTok:

Region: VN

Saturday 15 August 2026 20:45:50 GMT

11189

530

4

9

Music

Download

No Watermark .mp4 (1.52MB) No Watermark(HD) .mp4 (1.52MB) Watermark .mp4 (1.62MB) Music .mp3

Comments

Alien👽and Ghost Hunter👻 🇵🇱 :

2026-08-15 21:58:04

0

出將入相 :

💕💕💕🌹🌹🌹🌹🌹🌹

2026-08-15 22:45:30

0

Andrzej Buchta :

🥰🥰🥰

2026-08-15 20:47:57

0

gungun gunawan :

👍👍👍

2026-09-08 10:12:21

0

To see more videos from user @dragon.8.8, please go to the Tikwm homepage.

Other Videos

Isso precisa parar, que minha filha seja a ÚLTIMA VÍTIMA @Hopi Hari

Isso precisa parar, que minha filha seja a ÚLTIMA VÍTIMA @Hopi Hari

UNINICE Satin Silk Halter Night Sleepwear #trending #topseller #bestseller #viral #sleepwear

UNINICE Satin Silk Halter Night Sleepwear #trending #topseller #bestseller #viral #sleepwear

That golden crust with those beautiful airy pockets inside? You can make THAT at home. 🙌 This ciabatta bread rolls recipe is made with all purpose flour, warm water, instant yeast, salt, and a little sugar or honey. The dough comes together with a spatula, so there’s no complicated kneading involved. The key is embracing the sticky dough instead of fighting it. That moisture helps give ciabatta its airy texture, while the boiling water placed in a separate baking dish creates steam for a crisp exterior. Minoo’s Pro Tip: Keep the bread pan separate from the water. The boiling water goes in a dish on the lower rack to create steam. Save this for the next time you’re craving fresh bread. Here’s the full recipe: Prep Time: 15 minutes Cook Time: 25 minutes Rise Time: 2 hours Total Time: 2 hours 40 minutes Servings: 1 Loaf Ingredients 2 Cups All purpose flour (plus more for dusting) 1 Cup Warm Water 2 Tsp Instant Yeast ½ Tsp Sugar (or honey) 1 Tsp Salt Instructions 1. In a bowl, combine flour, yeast, salt and sugar. Add in the water, and mix well until there is no dry flour left and a wet, sticky dough forms. Spinkle flour on the top then cover and allow to rise in a warm place for 1 1/2 hours. 2. Line a baking sheet with parchment paper and sprinkle flour on it. Once your dough as risen, use a spatula to directly transfer the dough from the bowl onto your baking sheet. Using the spatula or your hands, shape the dough into a oblong loaf shape. Make sure the floured top stays on top. 3. Pre-heat over to 425℉ and place an empty baking dish on the bottom rack of the oven. Place your ciabatta loaf on the top rack, then fill the bottom baking dish with 1-2 cups boiling water and quickly close the oven (create a water bath). 4. Bake for 10 minutes, then remove the water bath and move the ciabatta to the bottom or middle rack of the oven. Bake for another 10-15 minute, until golden. Remove and enjoy!!! #breadrecipe #FreshlyBaked #QuickCiabattaRolls #fblifestyle

That golden crust with those beautiful airy pockets inside? You can make THAT at home. 🙌 This ciabatta bread rolls recipe is made with all purpose flour, warm water, instant yeast, salt, and a little sugar or honey. The dough comes together with a spatula, so there’s no complicated kneading involved. The key is embracing the sticky dough instead of fighting it. That moisture helps give ciabatta its airy texture, while the boiling water placed in a separate baking dish creates steam for a crisp exterior. Minoo’s Pro Tip: Keep the bread pan separate from the water. The boiling water goes in a dish on the lower rack to create steam. Save this for the next time you’re craving fresh bread. Here’s the full recipe: Prep Time: 15 minutes Cook Time: 25 minutes Rise Time: 2 hours Total Time: 2 hours 40 minutes Servings: 1 Loaf Ingredients 2 Cups All purpose flour (plus more for dusting) 1 Cup Warm Water 2 Tsp Instant Yeast ½ Tsp Sugar (or honey) 1 Tsp Salt Instructions 1. In a bowl, combine flour, yeast, salt and sugar. Add in the water, and mix well until there is no dry flour left and a wet, sticky dough forms. Spinkle flour on the top then cover and allow to rise in a warm place for 1 1/2 hours. 2. Line a baking sheet with parchment paper and sprinkle flour on it. Once your dough as risen, use a spatula to directly transfer the dough from the bowl onto your baking sheet. Using the spatula or your hands, shape the dough into a oblong loaf shape. Make sure the floured top stays on top. 3. Pre-heat over to 425℉ and place an empty baking dish on the bottom rack of the oven. Place your ciabatta loaf on the top rack, then fill the bottom baking dish with 1-2 cups boiling water and quickly close the oven (create a water bath). 4. Bake for 10 minutes, then remove the water bath and move the ciabatta to the bottom or middle rack of the oven. Bake for another 10-15 minute, until golden. Remove and enjoy!!! #breadrecipe #FreshlyBaked #QuickCiabattaRolls #fblifestyle

Happy birthday to you my friend, you deserved this 🥹 #virall #mwoonzs🍂 #makethisgoviral #fyppppppppppppppppppppppp #unflopme

Happy birthday to you my friend, you deserved this 🥹 #virall #mwoonzs🍂 #makethisgoviral #fyppppppppppppppppppppppp #unflopme

About

Robot
API

Legal

Privacy Policy