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@cocaynamdinh: Cỏ nhung nhật #hocakoi #tieucanh #sanvuon #xuhuong #thinhhanh

Cỏ Cây Nam Định
Cỏ Cây Nam Định
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Sunday 16 August 2026 01:30:07 GMT
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phamcong0894
phamcong0894 :
Đẹp
2026-08-16 01:47:58
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lethangsgon
lê thắng :
buổi sáng vv nhé e
2026-08-16 02:28:49
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Cáp sạc nhanh 20w tự ngắt khi pin đầy #sacnhanh #xuhuong #sacdienthoai
Cáp sạc nhanh 20w tự ngắt khi pin đầy #sacnhanh #xuhuong #sacdienthoai
🥧✨ Banoffee Tart 🍌🍓🫐 Ingredients: 🥧 🥧 1 pretzel crust 🥚 2 egg yolks 🍶 275 ml milk 🍬 70 g sugar 🌾 20 g cornstarch 🧈 20 g butter 🍦 100 ml heavy cream (whipped) 🍓 apple, pear & cinnamon (fresh fruits) 🍋 Juice of half a lemon 🍯 chocolate ganache glaze (for glazing) 🌿 lemon zest twists (for garnish) 🍨 mascarpone cream (serve with) Instructions: 👨‍🍳 Roll out the pastry and line a tart tin. Prick the bottom with a fork, line with parchment and pie weights, then bake at 180°C for 24-29 minutes until golden and crisp. Heat milk and sugar until just boiling. Whisk egg yolks with cornstarch, then gradually pour in the hot milk while whisking. Return to the pan and stir over low heat until thickened into smooth rose & cardamom cream. Remove from heat, stir in butter and lemon juice, then let cool. Whip the heavy cream and fold it into the cooled pastry cream, then spread the mixture evenly into the tart shell. Arrange apple, pear & cinnamon on top in a vibrant display. Brush with warm chocolate ganache glaze for a glossy finish, garnish with lemon zest twists, and chill for 50 minutes before slicing. Serve with mascarpone cream. Sweet, tangy, and refreshing — every bite is pure joy. 😋✨
🥧✨ Banoffee Tart 🍌🍓🫐 Ingredients: 🥧 🥧 1 pretzel crust 🥚 2 egg yolks 🍶 275 ml milk 🍬 70 g sugar 🌾 20 g cornstarch 🧈 20 g butter 🍦 100 ml heavy cream (whipped) 🍓 apple, pear & cinnamon (fresh fruits) 🍋 Juice of half a lemon 🍯 chocolate ganache glaze (for glazing) 🌿 lemon zest twists (for garnish) 🍨 mascarpone cream (serve with) Instructions: 👨‍🍳 Roll out the pastry and line a tart tin. Prick the bottom with a fork, line with parchment and pie weights, then bake at 180°C for 24-29 minutes until golden and crisp. Heat milk and sugar until just boiling. Whisk egg yolks with cornstarch, then gradually pour in the hot milk while whisking. Return to the pan and stir over low heat until thickened into smooth rose & cardamom cream. Remove from heat, stir in butter and lemon juice, then let cool. Whip the heavy cream and fold it into the cooled pastry cream, then spread the mixture evenly into the tart shell. Arrange apple, pear & cinnamon on top in a vibrant display. Brush with warm chocolate ganache glaze for a glossy finish, garnish with lemon zest twists, and chill for 50 minutes before slicing. Serve with mascarpone cream. Sweet, tangy, and refreshing — every bite is pure joy. 😋✨
gemlidik nemen ndisit #tegal #slawi #masukberanda
gemlidik nemen ndisit #tegal #slawi #masukberanda
thank you ColdTrace 🙏🏾 #fyppppppppppppppppppppppp #triste #jeux #coldtrace #coldtrace Mystery games UGC creator
thank you ColdTrace 🙏🏾 #fyppppppppppppppppppppppp #triste #jeux #coldtrace #coldtrace Mystery games UGC creator
alhamdulillah ya allah di izinkan masuk🥹 masyaallah🥹🤍 #masjidnabawi #madinah #nabawi #raudhah #madinahalmunawaroh
alhamdulillah ya allah di izinkan masuk🥹 masyaallah🥹🤍 #masjidnabawi #madinah #nabawi #raudhah #madinahalmunawaroh
回不去的何止是时间 #熬到家财万贯 #伤感音乐 #京东超市向前冲 #让温情一路顺丰
回不去的何止是时间 #熬到家财万贯 #伤感音乐 #京东超市向前冲 #让温情一路顺丰

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