@esyfilms: $98 for 12 sushi featuring otoro, uni, and wagyu sounded almost too good, so I went looking for the catch. - 📍Sushi Tenrai - 3 Pickering Street, #01-31 Nankin Row, Singapore 048660 - Sushi Tenrai is a contemporary omakase restaurant in Singapore's CBD, with seasonal seafood and a 75 to 90 minute dining format. I tried the $98 Sakura dinner omakase, which includes cold somen, 12 types of sushi, a mini negitoro ikura bowl, and soup. 📌 The cold arrowroot noodles were bouncy, with mentaiko, mountain yam, and a light shiso fragrance. 📌 The ika somen was cuttlefish sliced into silky noodle-like strands, followed by soy-marinated akami tuna. Both had more wasabi than I preferred, so ask the chef for less if you are sensitive to it. 📌 The mikan tai had a faint citrus note, while the shima-aji balanced fatty richness, bite, and yuzu kosho. The softer kinmedai added gentle smokiness, and the makotchi was noticeably chewier. 📌 My strongest run included juicy Shaoxing-marinated amaebi, torched engawa, peppery anago, creamy murasaki uni, and Miyazaki A4 wagyu that melted in my mouth. 📌 The otoro tasted slightly fishy to me, but the mini negitoro ikura bowl, soup, and pudding-like tamago from my tasting helped finish the meal well. Not every piece was perfect for me, but there were enough premium hits that the $98 Sakura menu felt honest for the price. The chef was friendly and made the counter feel welcoming. Sushi changes seasonally, so your exact progression may differ. Would you book this Singapore omakase? - #esyfilms #sushitenrai #singaporeomakase #omakasesingapore

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