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@aerolandresidence: 🇮🇩🔥 81 TAHUN INDONESIA MERDEKA! 🔥🇮🇩 MERDEKA BUKAN SEKADAR SEBUAH KATA. Di balik merah putih yang berkibar, ada perjuangan, pengorbanan, dan semangat yang tak pernah padam! ❤️🤍 Hari ini, kita lanjutkan perjuangan dengan cara kita sendiri. Terus melangkah. Terus berkarya. Terus bersatu. 💪🔥 Karena Indonesia yang besar tidak dibangun oleh satu orang, tetapi oleh jutaan langkah yang bergerak bersama! 🇮🇩 DIRGAHAYU REPUBLIK INDONESIA KE-81! ❤️🤍 BERSATU, BERDAULAT, RAKYAT SEJAHTERA, INDONESIA MAJU! MERDEKA!!! MERDEKA!!! MERDEKA!!! 🇮🇩🔥

Aerolandresidence
Aerolandresidence
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Monday 17 August 2026 01:46:45 GMT
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Wait until the end…😳
Wait until the end…😳
I was running short of breath and getting very sweaty, so I stopped. But here's more! So, other things: you may have heard before that males fight with their tusks, yeah? No, though. They're super sensitive! Can you imagine? They do have lots of (over a dozen) tusking behaviors though. They'll stick them up out of the water to compare to each other or display to other females, they'll use them to play with each other, goof around with fish that they may or may not end up eating-lots of goofy little things! What else? Oh! I forgot to say! The tusk doesn't just stick out of their mouth like, well, if you were walking around with a paper towel tube up in there—it grows THROUGH THE UPPER LIP. I also completely forgot to mention their scientific name (I think). Monodon monoceros, which literally means
I was running short of breath and getting very sweaty, so I stopped. But here's more! So, other things: you may have heard before that males fight with their tusks, yeah? No, though. They're super sensitive! Can you imagine? They do have lots of (over a dozen) tusking behaviors though. They'll stick them up out of the water to compare to each other or display to other females, they'll use them to play with each other, goof around with fish that they may or may not end up eating-lots of goofy little things! What else? Oh! I forgot to say! The tusk doesn't just stick out of their mouth like, well, if you were walking around with a paper towel tube up in there—it grows THROUGH THE UPPER LIP. I also completely forgot to mention their scientific name (I think). Monodon monoceros, which literally means "one tooth, one horn". I'm probably missing something super cool that will come to me later, but I'll comment if it does #narhwal #wildlife #marinebiology #whales #animals
Jangan Terlalu Hairan
Jangan Terlalu Hairan
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Receita de pão caseiro sem sovar (cenário simples de cozinha) Ingredientes 500 g de farinha de trigo (aprox. 3 e 1/2 xícaras) 10 g de fermento biológico seco (1 sachê) 1 colher de sopa de açúcar 1 colher de chá rasa de sal 350 ml de água morna 2 colheres de sopa de azeite ou óleo Modo de preparo Em uma tigela grande coloque a água morna, o açúcar e o fermento. Misture levemente e deixe descansar por 5 a 10 minutos até formar espuma. Adicione o azeite e o sal. Misture. Adicione toda a farinha e misture com uma colher até formar uma massa úmida e pegajosa. Não precisa sovar. Cubra a tigela com pano ou plástico e deixe descansar por 1 hora ou até dobrar de tamanho. Após crescer, mexa a massa levemente apenas para retirar o excesso de ar. Coloque a massa em uma forma untada ou forrada com papel manteiga. Cubra e deixe descansar por mais 30 minutos. Preaqueça o forno a 200°C por 10 minutos. Asse por 35 a 40 minutos ou até o pão ficar dourado. Deixe esfriar um pouco antes de cortar.#jesuschrist#amen#godisgood#blessings#christtiktok
Receita de pão caseiro sem sovar (cenário simples de cozinha) Ingredientes 500 g de farinha de trigo (aprox. 3 e 1/2 xícaras) 10 g de fermento biológico seco (1 sachê) 1 colher de sopa de açúcar 1 colher de chá rasa de sal 350 ml de água morna 2 colheres de sopa de azeite ou óleo Modo de preparo Em uma tigela grande coloque a água morna, o açúcar e o fermento. Misture levemente e deixe descansar por 5 a 10 minutos até formar espuma. Adicione o azeite e o sal. Misture. Adicione toda a farinha e misture com uma colher até formar uma massa úmida e pegajosa. Não precisa sovar. Cubra a tigela com pano ou plástico e deixe descansar por 1 hora ou até dobrar de tamanho. Após crescer, mexa a massa levemente apenas para retirar o excesso de ar. Coloque a massa em uma forma untada ou forrada com papel manteiga. Cubra e deixe descansar por mais 30 minutos. Preaqueça o forno a 200°C por 10 minutos. Asse por 35 a 40 minutos ou até o pão ficar dourado. Deixe esfriar um pouco antes de cortar.#jesuschrist#amen#godisgood#blessings#christtiktok

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