@quyenn_hipp: Vào Fukang em mời đi ăn🤭#fukang_technology #fukang #xuhuong #virall #xh

Queen🤍
Queen🤍
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Region: VN
Monday 17 August 2026 02:15:41 GMT
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hiiduck0504
hiiduck0504 :
i04 xin chào
2026-09-10 12:50:16
0
thuc205090
Ƭhực😊 :
Sắp vào rồi😆
2026-09-09 08:25:36
0
bindz.69
Quan Văn Trườngg :
mời a nứa
2026-08-28 11:33:18
0
dlonglee
Long :
Đang lm kho kitting i01 :)))
2026-09-06 06:19:34
0
hmv20120
Wang7 :
Mình gặp nhau tại nhà hàng fukang e nhé tại nhà hàng i03 :))
2026-09-02 08:05:20
0
daongocdang06
Đào Đăng 💎 :
cơm fukang khó nuốt ghê
2026-09-02 14:42:19
0
tm.li.chnh.mnh7265
NhẪn__🍊🍊23-M :
kb lần đầu gặp e nên ăn gì nhỉ
2026-09-09 13:04:21
0
chin.beer
Minh chiến :
Không thấy nhỉ
2026-09-08 05:11:41
0
hoanghung0580
黃興 :
j03 chào đồng nghiệp
2026-09-09 21:56:46
0
1thg1105
Anh Tiếnn 🫀👤 :
Ê nhìn quen nha
2026-09-08 22:37:28
0
iam_ken_0
Cường :
Em làm xưởng nào vậy
2026-09-03 00:05:51
0
dienco111
Diễn cò :
Đang cbj vào gặp em rùi nè😳
2026-08-20 14:20:27
0
c_xia7338
_Đặng Băng Băng (Beeng)🌽 :
j05 chào ngdep❤️
2026-08-19 17:36:05
0
tuyen.milo
tuynn :
ote be😆
2026-08-17 08:14:06
0
conganhh95
Công Anh :
I3 chào đồng nghiệp nhé
2026-08-20 11:00:33
0
trieuvanhung05
🤜 Hùng 🤛 :
i6 tầng 6 nò
2026-08-19 13:32:47
0
soil0nnn6
🤍 :
gặp em ở fukang nhma mệt quá mới vào chắc sắp nghỉ😁
2026-08-24 11:28:33
0
diem_thi309
𝓣𝓱 𝓓𝓲𝓮𝓶🫰🏻 :
E làm ở i03 nè
2026-09-01 09:15:43
0
zzzwwwl
不要爱一个 :
i03 t1 nà
2026-08-26 15:21:13
0
tuananh_6607
𝖙𝖚𝖆̂́𝖓 𝖆𝖓𝖍 🎭 :
mình gặp nhau ở i03 e nhó 😂
2026-08-20 04:54:53
0
24.25.son
Hoàng Sơn.☠️ :
Ra cổng đi anh đón 🤣
2026-09-05 15:48:59
0
thhanh9555
thanh :
👌👌 nhé
2026-08-17 09:19:19
0
tiensan2k4
Tiến San 🐼 :
Ở Fukang đây nhưng gặp đâu😂😂
2026-08-28 01:45:40
0
truongcon2le6
Trường Con :
Công vc ok ko bn
2026-09-10 04:30:49
0
trieuvanchi05
𝓒hi-kéo member :
Muốn sang bên J mà khó quá nghỉ luôn
2026-09-04 23:56:49
1
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crème brûlée croissants 🥐✨ - flaky, buttery croissants serves as the perfect base for a homemade vanilla cream filling and a crunchy caramelized sugar coating. yum!!  what you’ll need: Vanilla Pastry Cream • 1 cup Whole Milk  • 1/4 cup Heavy Whipping Cream  • 1/4 cup Granulated Sugar  • 4 Large Egg yolks  • 3 tbsp Cornstarch  • 1 tbsp Unsalted Butter, Room Temp • 1 1/2 tsp Vanilla Extract  • Pinch of Salt  Sugar Coating  • 1 1/2 cups Granulated Sugar  • 6 tbsp Water • 1/2 tsp White Vinegar  Assembly  • 8-9 Mini Croissants  here’s how to make it:  Pastry Cream - in a bowl, whisk the egg yolks, sugar, corn starch and salt into a smooth mixture. In a saucepan under medium heat, heat the milk and cream until small bubbles starts to form in surface (Do not boil). Whisk in 1/2 cup of the heated milk into the egg mixture then whisk in all of the remaining milk. Pour mixture into saucepan and cook under medium heat whisking continuously to prevent it from curdling. Pastry cream is ready once it starts to thicken into pudding consistency. Remove from heat. Pass cream through a sieve into a clean bowl. Whisk in the butter and then vanilla extract. Cover top of pastry cream with plastic wrap and refrigerate for minimum of 4 hours (overnight is best). Sugar Coating - in saucepan under medium heat, whisk together the sugar, water and vinegar. Once all the sugar is dissolved, increase heat to medium high. Cook sugar mixture without whisking until it is golden brown in color. Remove from heat.  Assembly - working quickly, dip the tops of the croissants in the sugar coating and carefully transfer to a parchment lined baking sheet. Whisk chilled pastry cream into a smooth consistency and transfer into a pastry bag fitted with a round pastry tip. Use a chopstick to make three deep holes along the base of the croissants. Pipe in pastry cream until the croissants start to feel full. Serve and enjoy!!  #cremebrulee #dessertideas #FoodTok ##EasyRecipes
crème brûlée croissants 🥐✨ - flaky, buttery croissants serves as the perfect base for a homemade vanilla cream filling and a crunchy caramelized sugar coating. yum!!  what you’ll need: Vanilla Pastry Cream • 1 cup Whole Milk  • 1/4 cup Heavy Whipping Cream  • 1/4 cup Granulated Sugar  • 4 Large Egg yolks  • 3 tbsp Cornstarch  • 1 tbsp Unsalted Butter, Room Temp • 1 1/2 tsp Vanilla Extract  • Pinch of Salt  Sugar Coating  • 1 1/2 cups Granulated Sugar  • 6 tbsp Water • 1/2 tsp White Vinegar  Assembly  • 8-9 Mini Croissants  here’s how to make it:  Pastry Cream - in a bowl, whisk the egg yolks, sugar, corn starch and salt into a smooth mixture. In a saucepan under medium heat, heat the milk and cream until small bubbles starts to form in surface (Do not boil). Whisk in 1/2 cup of the heated milk into the egg mixture then whisk in all of the remaining milk. Pour mixture into saucepan and cook under medium heat whisking continuously to prevent it from curdling. Pastry cream is ready once it starts to thicken into pudding consistency. Remove from heat. Pass cream through a sieve into a clean bowl. Whisk in the butter and then vanilla extract. Cover top of pastry cream with plastic wrap and refrigerate for minimum of 4 hours (overnight is best). Sugar Coating - in saucepan under medium heat, whisk together the sugar, water and vinegar. Once all the sugar is dissolved, increase heat to medium high. Cook sugar mixture without whisking until it is golden brown in color. Remove from heat.  Assembly - working quickly, dip the tops of the croissants in the sugar coating and carefully transfer to a parchment lined baking sheet. Whisk chilled pastry cream into a smooth consistency and transfer into a pastry bag fitted with a round pastry tip. Use a chopstick to make three deep holes along the base of the croissants. Pipe in pastry cream until the croissants start to feel full. Serve and enjoy!!  #cremebrulee #dessertideas #FoodTok ##EasyRecipes

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