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@im.dodoris: F5 căn bếp theo gu tui 🫶🏻 #Tefal #ThuongHieuPhap #POPCollection #LaGuTui #taitroboiTefalVietnam

DODORIS Hồng Ngọc
DODORIS Hồng Ngọc
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Region: VN
Monday 17 August 2026 13:33:51 GMT
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Comments

nevermindme.36
dang lo :
căn bếp ấm cúng quá bác cho em xin in4 con mèo
2026-08-17 13:39:03
1
mydiwork
mỵ đi work ★ :
xời ơi, đúng màu của tôi đay rồi
2026-08-18 03:43:50
1
itskoidiary
koi glasses :
cả combo dễ thương thế
2026-08-18 02:30:33
1
cahoitungtang
cá hồi tung tăng 🐠 :
thích cái nồi cơm mini bé besmauf vàng quá, đẹp xỉuuu
2026-08-19 08:41:10
0
thaw_linn
Thao Linh :
Chị ơi. Cho e xin link áo được khum ạ?
2026-08-24 00:33:00
0
duyenhaii
Bebieniu :
Em xin link áo vs ạ
2026-08-20 05:21:15
0
thuho710
thuho710 :
🥰🥰
2026-08-17 23:34:02
1
To see more videos from user @im.dodoris, please go to the Tikwm homepage.

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Milk Tart Malva Pudding INGREDIENTS Pudding * 4 tbsp butter room temperature * 1 cup brown sugar * 4 tsp apricot jam * 2 large egg * 2cups milk * 2 tbsp vinegar * 2 tsp vanilla essence * 2 cup self raising flour * 1 tsp vanilla essence * ½ tsp salt Sauce * 2 tbsp butter * 125 ml cream * 4 tbsp sugar * Caramel essence Method Preheat oven to 180 degrees In a saucepan ,melt butter ,sugar ,milk,jam. Once the butter is melted and sugar is dissolved,remove from heat and allow to cool. Beat in eggs and vanilla essence and finish with vinegar . Sift flour ,add pinch of salt,fold in milk mixture into flour until combined and smooth. Bake for 15 -20 minutes or until golden Once baked finish with sauce Serve with - MILK TART CUSTARD •500ml milk •2 tbsp powder milk •5 tbsp corn starch •1/2 tsp salt • 30g Butter • 50g sugar /simple syrup Method Bring milk ,sugar to a boil Make a paste with corn starch and powder milk And the paste to boiling milk ,cook custard on low heat and salt and butter to finish Pour custard over biscuits base ,top with cinnamon and refrigerate until serving.
Milk Tart Malva Pudding INGREDIENTS Pudding * 4 tbsp butter room temperature * 1 cup brown sugar * 4 tsp apricot jam * 2 large egg * 2cups milk * 2 tbsp vinegar * 2 tsp vanilla essence * 2 cup self raising flour * 1 tsp vanilla essence * ½ tsp salt Sauce * 2 tbsp butter * 125 ml cream * 4 tbsp sugar * Caramel essence Method Preheat oven to 180 degrees In a saucepan ,melt butter ,sugar ,milk,jam. Once the butter is melted and sugar is dissolved,remove from heat and allow to cool. Beat in eggs and vanilla essence and finish with vinegar . Sift flour ,add pinch of salt,fold in milk mixture into flour until combined and smooth. Bake for 15 -20 minutes or until golden Once baked finish with sauce Serve with - MILK TART CUSTARD •500ml milk •2 tbsp powder milk •5 tbsp corn starch •1/2 tsp salt • 30g Butter • 50g sugar /simple syrup Method Bring milk ,sugar to a boil Make a paste with corn starch and powder milk And the paste to boiling milk ,cook custard on low heat and salt and butter to finish Pour custard over biscuits base ,top with cinnamon and refrigerate until serving.

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