@walesaministriesofficiel:

Walesa Ministries
Walesa Ministries
Open In TikTok:
Region: CG
Monday 17 August 2026 14:07:27 GMT
33231
3462
65
30

Music

Download

Comments

user7423088548650
Joël :
🥰🥰🥰
2026-09-13 08:51:58
1
user7293714nadegenzinga
Nadège nzinga :
c'est papa
2026-08-18 10:37:49
1
dalmatshika
dalma tshika :
Bonsoir papa que vous bénisse je besoin de votre assistance papa
2026-08-17 19:14:56
1
user2057204703136
ngoma brunelle :
mon père spirituel que j'aime vraiment beaucoup
2026-08-17 14:13:28
1
eckovic7
eckøvïč ēsåïē dë lå bįblē :
🥰🥰🥰
2026-08-20 10:00:21
0
mbuyitantine5
mbuyitantine :
🙏🙏🙏
2026-08-18 07:27:33
0
rigobertyongololo
Rigobert Yongololo :
🙌
2026-08-18 11:26:24
0
josline8523
josline :
Amen amen Amen papa
2026-08-18 13:07:55
0
chaolrtte
charlotte'baka :
🙏🙏🙏🙏🙏🙏🙏
2026-08-18 15:30:59
0
nachafutila1
nacha :
🙏🙏🙏🙏
2026-08-18 18:28:46
0
martika2926
🦋Marti sarah :
🙏🙏🙏🙏
2026-08-19 06:10:16
0
mbuyi.kasham1
MBUYI.KASHAMA :
🥰🥰🥰
2026-08-19 09:58:53
0
jacky.bantu6
Jacky bantu :
🙏🙏🙏🙏🙏🙏🙏
2026-08-19 10:34:27
0
rmleparolier0
rmleparolier0 :
Nous les militaires congolais de l’est du pays 🇨🇩🇨🇩🇨🇩 nous te demandons de prier aussi pour nous et pour la guerre qui continue toujours à l’est du pays 🇨🇩
2026-08-19 13:28:21
0
astrid.mukondo
Astrid kabamba :
salut papa naza na posa priere nayo nalingi na defendre mais nazangi ba moyen🙏🙏🙏nzambe mopesi na nioson
2026-08-19 13:45:11
0
matthieumukendi8
MATTHIEU MUKENDI :
mon pére
2026-08-19 14:43:40
0
user1532765602154
0808609177 :
merci papa
2026-08-19 15:13:13
0
saraha.06
saraha.06 :
😳😳😳
2026-09-09 03:49:02
0
1st.berthe
Berthe mukanya :
@😁😁😁😁😁😁
2026-08-19 20:58:53
0
delphin.mukendi.wa
Delphin mukendi wa kanyida :
😭😭😭
2026-08-20 05:15:08
0
user7606183004358
LAURENT MAMBA :
bonsoir
2026-08-20 17:19:22
0
juluanakabedidongala
kabedi Juliana mupenda :
🥰🥰🥰🥰🥰
2026-08-20 18:02:14
0
nathaliembuyi2023
Maman Nathalie :
🥰🥰🥰
2026-08-20 23:56:23
0
g.k5503
G k :
bonsoir pp Ouïe Dieu vous bénisse pp
2026-08-21 01:54:11
0
g.k5503
G k :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-08-21 01:54:44
0
To see more videos from user @walesaministriesofficiel, please go to the Tikwm homepage.

Other Videos

Salsa Verde White Chicken Chili 🥣 I’ve been making some version of this white chicken chili for almost ten years now, and when I say this is my best version yet, I mean it. There are a few reasons why: First, I made the salsa verde from scratch this time, and yes, it really does make all the difference. It adds a freshness and depth that jarred versions just can’t quite replicate.  Second, I used chicken thighs instead of breasts. They stay so much juicier and bring a richness to the broth that makes the whole thing feel more complete.  And finally, I blended one of the cans of beans before stirring it back in, which makes the chili creamy without making it heavy or overly thick. I’m never going back. Ingredients below, full recipe is in my bio! Chili 1–2 tbsp olive oil 1 lb boneless, skinless chicken thighs Salt and black pepper, to taste 1 medium yellow onion, diced 2 poblano peppers, diced 1 jalapeño, diced (seeds removed for less heat) ½ cup roasted Hatch chiles, chopped (optional; or substitute 1 (4 oz) can diced green chiles) 6–10 cloves garlic, minced Splash of beer, optional (for deglazing) 4 cups low-sodium chicken broth 2 cups homemade salsa verde (recipe below) 2 (15 oz) cans white beans, drained and rinsed 1 cup fire-roasted corn kernels (optional) Zest of ½ lime, to taste Juice of 1 lime, to taste ½ cup Mexican crema, room temperature ½ cup chopped fresh cilantro (optional) Seasonings 1 tbsp + 1 tsp ground cumin 1 tsp dried oregano (Mexican oregano if available) 1 tsp smoked paprika 1 tsp ground coriander 2 tsp chili powder, divided 1 tsp Aleppo pepper or substitute ¼–½ tsp cayenne pepper 1 bay leaf (optional) #chili #whitechickenchili #salsaverde #FoodTok #cooking
Salsa Verde White Chicken Chili 🥣 I’ve been making some version of this white chicken chili for almost ten years now, and when I say this is my best version yet, I mean it. There are a few reasons why: First, I made the salsa verde from scratch this time, and yes, it really does make all the difference. It adds a freshness and depth that jarred versions just can’t quite replicate. Second, I used chicken thighs instead of breasts. They stay so much juicier and bring a richness to the broth that makes the whole thing feel more complete. And finally, I blended one of the cans of beans before stirring it back in, which makes the chili creamy without making it heavy or overly thick. I’m never going back. Ingredients below, full recipe is in my bio! Chili 1–2 tbsp olive oil 1 lb boneless, skinless chicken thighs Salt and black pepper, to taste 1 medium yellow onion, diced 2 poblano peppers, diced 1 jalapeño, diced (seeds removed for less heat) ½ cup roasted Hatch chiles, chopped (optional; or substitute 1 (4 oz) can diced green chiles) 6–10 cloves garlic, minced Splash of beer, optional (for deglazing) 4 cups low-sodium chicken broth 2 cups homemade salsa verde (recipe below) 2 (15 oz) cans white beans, drained and rinsed 1 cup fire-roasted corn kernels (optional) Zest of ½ lime, to taste Juice of 1 lime, to taste ½ cup Mexican crema, room temperature ½ cup chopped fresh cilantro (optional) Seasonings 1 tbsp + 1 tsp ground cumin 1 tsp dried oregano (Mexican oregano if available) 1 tsp smoked paprika 1 tsp ground coriander 2 tsp chili powder, divided 1 tsp Aleppo pepper or substitute ¼–½ tsp cayenne pepper 1 bay leaf (optional) #chili #whitechickenchili #salsaverde #FoodTok #cooking

About