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@shafaqnoor21:

๐‘ƒ๐‘’๐‘Ÿ๐‘‘๐‘’๐‘ ๐‘– ๐‘˜๐‘– ๐‘Š๐‘–๐‘“๐‘’โ™ฅ
๐‘ƒ๐‘’๐‘Ÿ๐‘‘๐‘’๐‘ ๐‘– ๐‘˜๐‘– ๐‘Š๐‘–๐‘“๐‘’โ™ฅ
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Region: PK
Monday 17 August 2026 14:52:33 GMT
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๐Ÿž My Simple Sourdough Recipe ๐Ÿž Ingredients: โœจ 500g strong white bread flour โœจ 324g water โœจ 100g active sourdough starter โœจ 10g salt Method: ๐Ÿฅฃ Mix all ingredients together until well combined. ๐Ÿ’ช Stretch and fold every 30 minutes (4 times). โณ Let it rise until about 60% increase in volume. ๐Ÿ”„ Pre-shape and rest for 15โ€“20 minutes. ๐Ÿ‘ Final shape and place in the banneton. ๐ŸŒ™ Put in the fridge overnight. ๐Ÿ”ฅ Pre-heat the oven and Dutch oven for 30 minutes. โœ‚๏ธ Score the dough before baking. ๐Ÿž Bake at 200ยฐC: โฑ๏ธ 25 minutes with the lid on โฑ๏ธ 25 minutes with the lid off Cool, slice and enjoy ๐Ÿค๐Ÿฅ– ๐Ÿ“Œ Hydration note: This dough is 68% hydration. Total flour = 500g + 50g (from starter) = 550g Total water = 324g + 50g (from starter) = 374g 374 รท 550 = 68% ๐Ÿ’ฌ If you have any questions, leave a comment below. #sourdough #sourdoughbread #breadtok #homebaking #artisanbread
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