@itsesrraaa: #sou @"جبل

Sou.🤍🦋

Open In TikTok:

Region: EG

Monday 17 August 2026 21:43:09 GMT

874622

76299

226

375

Music

Download

No Watermark .mp4 (1.57MB) No Watermark(HD) .mp4 (1.42MB) Watermark .mp4 (2.76MB) Music .mp3

Comments

abdo ♥🦅 :

بينزلوا الفيديو ده من وانا في اللفه حرفيا

2026-08-17 21:48:16

733

Malekat Nafse👑🌷 :

وانا كمان كتب كتابي بعد 20يوم 😭 نفسي حد يعملى دعوة كت كتاب عشان مش بعرف 😔😭

2026-08-18 11:42:19

87

مرام 🌍💗🥀 :

مش عارفه ليه حاسه اني مفيش حد جمبها من صحبها 🥲

2026-08-17 21:49:03

241

user03326993506 :

طبعاً انتوا حفظتوا انا هقول ايه🙂💔💔

2026-08-17 21:58:28

59

"H" :

حاسه ان لو جبل حلق دقنه وخفف شعره و رجعه لورا يبقا شبه مستر محمد صلاح

2026-08-17 22:44:38

46

Samora🦋 :

2026-08-17 21:46:00

26

marmora🌚❣️ :

حاسهم بقوا شبه بعض ما شاء الله مين متفق معايا ♥️😂

2026-08-17 21:47:25

11

M•📌 :

قاعه اللؤلؤه هتولع 😂

2026-08-17 21:46:27

11

𝕽𝖎𝖙𝖆𝖑 ♡" :

جيت بدري اويي

2026-08-17 21:45:41

11

صلي على النبي ♥️ :

بصو علي اسمي

2026-08-17 22:00:23

13

Maryoma🎀 :

حلم حياتي : مليون صلاه على النبي…

2026-08-20 15:21:59

43

ً :

جيت بدري

2026-08-17 21:45:15

4

RoRoo💕💓 :

انا مش مرتبطه

2026-08-17 23:16:42

0

🖤🖤 :

ببصم بالمليون ان ده هيكون احلي كتب كتاب هتشوفه عيني❤️❤️❤️

2026-08-17 21:49:21

1

Shams❣️ :

انا متحمسه لكتب الكتاب أكتر منكوا والله 😭❤️❤️

2026-08-20 14:28:09

4

كريم الكيلاني :

اول لايك ❤️

2026-08-17 21:45:41

6

وسيم/مراد :

جبل عامل ليا بلوك ليه يا اسراء 😂

2026-08-18 17:35:58

0

moka 🫶👑 :

2026-08-17 22:23:36

13

M :

2026-08-18 01:17:28

0

moOo :

الاستوري حلو ولا لا....

2026-08-18 07:42:19

3

𝐂𝐡⭐ :

بشرتها ماشاءالله 😋🩵

2026-08-18 00:20:03

0

رَنْـدا♡١٤٢٩ه‍ :

جيت بدررى

2026-08-17 21:49:04

2

jana Adel💋 :

انا بحبكو ممكن ترودو عليا والف مبروووك مقدمًا

2026-08-17 21:49:51

3

🎀سوسي🎀 :

جماعه ادعولي انا وخطيبي ربنا يكملنا هلي خير ❤️

2026-08-18 13:57:16

1

To see more videos from user @itsesrraaa, please go to the Tikwm homepage.

Other Videos

Еду драться с хейтерами😇🩷#foryou #xyzbca

Еду драться с хейтерами😇🩷#foryou #xyzbca

Giải thích một chút: Lông cơ thể dày có thể khiến mồ hôi lưu lại lâu hơn, nếu chăm sóc không đúng cách sẽ dễ gây cảm giác khó chịu.#DrEyemo #hairremoval #kemtaylong #taylong #xuhuong

Giải thích một chút: Lông cơ thể dày có thể khiến mồ hôi lưu lại lâu hơn, nếu chăm sóc không đúng cách sẽ dễ gây cảm giác khó chịu.#DrEyemo #hairremoval #kemtaylong #taylong #xuhuong

Storytime! My class planned the PERFECT senior prank! ✨Recipe: Ingredients: • 2 cups glutinous rice flour • ¼ cup granulated sugar • ¾ cup whole milk • 2 tbsp unsalted butter • ½ tsp salt • 2 tbsp tapioca starch • 1 large egg, beaten • 2 tbsp baking powder Glaze: • 2 cups powdered sugar • 2 tbsp whole milk • Blue food coloring Toppings: • Melted white chocolate • Sprinkles Directions: 1. In a medium saucepan over high heat, combine the milk, butter, salt, and sugar. Heat until the mixture just begins to boil. 2. Reduce the heat to low and add the glutinous rice flour and tapioca starch. Stir until a thick dough forms. 3. Transfer the dough to the bowl of a stand mixer fitted with a dough hook and knead for 2–4 minutes. 4. Add half of the beaten egg and knead until fully incorporated. Add the remaining egg and continue kneading until smooth. 5. Add the baking powder and knead once more until evenly distributed throughout the dough. 6. Divide the dough into small pieces and roll into balls. On small squares of parchment paper, arrange 8 balls in a ring, using a dab of water where they touch to help them stick together. 7. Heat oil to 350°F and carefully fry the donuts for about 1 minute per side, or until lightly golden and puffed. Transfer to a wire rack to cool. 8. In a medium bowl, whisk together the powdered sugar, milk, and blue food coloring until smooth. 9. Dip the cooled donuts into the glaze and allow it to set. For a thicker coating, repeat with a second layer of glaze. 10. Drizzle with melted white chocolate and decorate with sprinkles if desired. 11. Serve and enjoy these chewy, colorful mochi donuts! 🍩✨

Storytime! My class planned the PERFECT senior prank! ✨Recipe: Ingredients: • 2 cups glutinous rice flour • ¼ cup granulated sugar • ¾ cup whole milk • 2 tbsp unsalted butter • ½ tsp salt • 2 tbsp tapioca starch • 1 large egg, beaten • 2 tbsp baking powder Glaze: • 2 cups powdered sugar • 2 tbsp whole milk • Blue food coloring Toppings: • Melted white chocolate • Sprinkles Directions: 1. In a medium saucepan over high heat, combine the milk, butter, salt, and sugar. Heat until the mixture just begins to boil. 2. Reduce the heat to low and add the glutinous rice flour and tapioca starch. Stir until a thick dough forms. 3. Transfer the dough to the bowl of a stand mixer fitted with a dough hook and knead for 2–4 minutes. 4. Add half of the beaten egg and knead until fully incorporated. Add the remaining egg and continue kneading until smooth. 5. Add the baking powder and knead once more until evenly distributed throughout the dough. 6. Divide the dough into small pieces and roll into balls. On small squares of parchment paper, arrange 8 balls in a ring, using a dab of water where they touch to help them stick together. 7. Heat oil to 350°F and carefully fry the donuts for about 1 minute per side, or until lightly golden and puffed. Transfer to a wire rack to cool. 8. In a medium bowl, whisk together the powdered sugar, milk, and blue food coloring until smooth. 9. Dip the cooled donuts into the glaze and allow it to set. For a thicker coating, repeat with a second layer of glaze. 10. Drizzle with melted white chocolate and decorate with sprinkles if desired. 11. Serve and enjoy these chewy, colorful mochi donuts! 🍩✨

Kính Viễn Lão, Kính Đọc Sách siêu nhẹ#kinhvienthi #kính

Kính Viễn Lão, Kính Đọc Sách siêu nhẹ#kinhvienthi #kính

මගේ හිතේ ඔයා ඉන්නෙ මකන්න බැරි තරම් තදට ලියවිලා 🥺❤️ ! #Love #foryou #status #srilankan_tik_tok🇱🇰

මගේ හිතේ ඔයා ඉන්නෙ මකන්න බැරි තරම් තදට ලියවිලා 🥺❤️ ! #Love #foryou #status #srilankan_tik_tok🇱🇰

#looran #LOORAN #heartleaves #matnadiepca #matnadiepcalooran

#looran #LOORAN #heartleaves #matnadiepca #matnadiepcalooran

About

Robot
API

Legal

Privacy Policy