@exposrapp: ⚠️ Scanned on the Exposr app⚠️ Lab-grown egg protein is FDA-approved and already entering the food supply. The EVERY Company — backed by over $233 million in funding — produces precision-fermented egg white protein from yeast. No chickens. No factory farms. No cages. The FDA granted it approval and it's now being used in baked goods, beverages, and protein products nationwide. Onego Bio received the FDA's "No Questions" GRAS letter in September 2025 for Bioalbumen — a precision-fermented ovalbumin that is functionally identical to the protein found in chicken egg whites. They're building a flagship manufacturing facility in Wisconsin. These proteins are molecularly identical to what comes from a real egg — same nutrition, same function, same performance in cooking and baking. No antibiotics. No salmonella risk. No battery cages. No hormone contamination. The conventional egg industry keeps 300 million hens in confinement across the US. The "free range" label requires nothing more than a door most hens never walk through. The "cage free" label means a windowless warehouse. Eggs are washed in chlorine solutions that strip the natural protective cuticle — a process banned in Europe 30 years ago. Lab-grown egg protein skips all of it. Same protein. No animal. No chemical wash. No deceptive label. The egg came first. The chicken was never needed. Scanned on the Exposr app

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Tuesday 18 August 2026 02:19:09 GMT